Trader Joe’s SEVILLE ORANGE MARMALADE Fruit Spread


NEW ITEM

This new Trader Joe’s item is kind of good news if you are a ORANGE MARMALADE fan. Again, “kind of”

Trader Joe’s used to sell a really good marmalade. Their SEVILLE ORANGE MARMALADE was terrific. Outstanding. A proper marmalade made with Seville Oranges. It was one of the best orange marmalades I ever had. I loved it. Unfortunately Trader Joe’s famously discontinued it (back in 2019). Argh!!.

My review of that marmalade plus the fact that they had discontinued an outstanding product, happens to be one of the most Commented posts on this entire site. One of the biggest RANTS here. Everyone who loved it and used to buy it was pissed as hell that they discontinued it. People were shocked, aghast, angry and dismayed that an excellent product got the ax, and wrote in the Comments here to voice that anger. Over 80 people took the time and effort to Comment and complain.

Well guess what? About 5 years after they discontinued it, Trader Joe’s has just come out with this NEW ITEM. Trader Joe’s Seville Orange Marmalade Fruit Spread (ok, its “marmalade fruit spread”) Frankly I was pretty surprised to see it . I had to try it and review it. While not exactly the same, it is orange marmalade and I do find it very tasty. But! Its a “fruit spread” (meaning not as thick and tight)

The new marmalade fruit spread is a product of Belgium. That older (true) marmalade was from Canada.

So how is it? Its a bit of a mixed bag. It is orange marmalade made from Seville oranges and actually tasty. Is it as good as the old one? There are some obvious differences, the first being the added words “fruit spread”.

A) VISCOSITY: This is looser than that original marmalade. A “fruit spread” is not as tight / thick as jam or marmalade. This contains apple juice concentrate for one thing. It is much less viscous (thick) Runnier than a true marmalade.

B) SIZE. The original Seville Orange marmalade came in a big jar of about 17 ounces. This jar is just 7.5 ounces. Less than half the size of that old marmalade. Yet it costs about the same. So twice the price of the old one, and as less thick so will you use a bit more?

The ingredients on the old one (pictured below with a yellow green label) were: SUGAR, SEVILLE ORANGE PEEL, SEVILLE ORANGE JUICE. Plus pectin , the natural gelling agent in fruit.

(this is the label on the old jar of marmalade from 2019)
(label of the new version, marmalade fruit spread)

This version lists sugar and Seville oranges but also apple juice from concentrate as the ingredient after Seville oranges. Which is why I assume this is described as ORANGE MARMALADE FRUIT SPREAD and not simply “Marmalade”. Now Trader Joe’s says something about this, and even puts a positive spin on it….

https://www.traderjoes.com/home/products/pdp/seville-orange-marmalade-fruit-spread-079516

“A great marmalade is a bit of a balancing act. First, you’ve got to balance the sweetness of the fruit juice and sugar involved with the tartness of the citrus and bitterness of the orange rind. Then, you’ve got to find just the right balance of fruit and rind within the physical makeup of the marmalade—too much fruit, and it’s more like a jelly, too much rind, and it’s an overly-chewy mess. Luckily, when we decided to bring in a seasonal Seville Orange Marmalade Fruit Spread to our shelves, we had some real experts in our corner. Made by the same supplier in Belgium who previously demonstrated their mastery of balance with our Apricot Cardamom and Green Tea Yuzu spreads, this sweet, citric, and properly proportioned Marmalade is a triumph of harmonious flavors and textures on the palate.” – Trader Joe’s

So while I I like the taste of TJ’s new “orange marmalade fruit spread” of course as a fruit spread it’s not as thick as it would be called just “orange marmalade”. I’m glad I can buy something akin to orange marmalade at Trader Joe’s again, period. But. Its a tiny jar. My jar went fast. Again, so a bit of a mixed bag.

Cost: This small 7.5 oz jar will go much faster than the 17 oz one of course especially as its not as thick and concentrated. The new marmalade costs more than double what the old one cost. Granted it was 2019 but the old bigger jar went for $3.50.

Some people might actually like this “marmalade fruit spread” who may not like the (thicker) more intense versions of marmalade they might have tried in the past. There is a whole “thick cut” versus “thin cut” camp. I suspect TJ’s is trying to please more people with this version? If you are a marmalade lover, at least this is worth trying, even if not “ideal” for the true English marmalade lover.

Spread this new Marmalade fruit spread on an English Muffin or an English Crumpet with butter for breakfast.

Besides muffins or toast, try this on top of cottage cheese as Trader Joe’s suggests. I tried it and thats a nice match.

Trader Joe’s SEVILLE ORANGE MARMALADE FRUIT SPREAD $2.99 (7.5 oz)

So I give this a mixed thumbs up.

Let us know what you think in the Comments!

PS – Over the years I used to make my own orange Marmalade I gave to friends for an Xmas gift. Want to try your hand it it? Here’s a recipe

https://www.biggerbolderbaking.com/easy-orange-marmalade/

Trader Joe’s ORGANIC BLUEBERRY PRESERVES


I really liked this blueberry preserve Trader Joe’s has come out with, which uses wild organic blueberries from “the Canadian Boreal Forest“. It has an intense and delicious flavor of wild blueberries which are much smaller than cultivated ones. It’s very tasty though I found it a bit on the sweet side, borderline overly sweet, so what I like to do with jams I find too sweet is tame down the sweetness with some lemon juice. I added the juice of about a 1/4 of a fresh lemon into the jar and mixed it in. That did the trick for me, cutting down the sweetness with some more acid and adding a very nice subtle lemon undertone. It made it even better and really improved the whole thing. So my recommendation is buy a lemon with this jam (if you didn’t have one already in the fridge).

TIP: after adding the lemon juice I add a little piece of the lemon rind and throw that it in to the jam for even more flavor from the rind’s oil. Just push it to the bottom.

The Organic Wild Blueberry Preserve is $4.49 for a 17.5 oz jar. Not cheap but then it is Certified Organic and taste-wise I would say this stuff is certainly a Gourmet Level jam. Probably elsewhere (say Whole Paycheck?) a similar one would probably go for more like six or seven dollars. Try this on just about anything but I really think it would be heavenly on a slice of TJ’s Sliced Brioche bread, toasted with butter, spread with the blueberry preserves. Ditto on an English Muffin, toasted Crumpet or on your pancakes….

Trader Joe’s says: “Our supplier takes wild, organic blueberries, harvested from the Canadian Boreal Forest, and simmers them with organic cane sugar to complement their pleasantly tart and rich blueberry flavor.”

https://www.traderjoes.com/home/products/pdp/organic-blueberry-preserves-075999

I would buy this again.

SEVILLE ORANGE MARMALADE


(NOTE : MAY 2021 – Sadly this product was DISCONTINUED  – so this RAVE has turned into a RANT!) 

(ps; have since come out with something in this area, a seville marmalade fruit spread)

Product Discontinued (Post Left for Archival Purposes:)

Trader Joe’s SEVILLE ORANGE MARMALADE

If you are a fan as am I, of a traditional English orange marmalade then you will probably enjoy this as much as I did. Trader Joe’s SEVILLE ORANGE MARMALADE is a proper English marmalade. Yes the label states that it’s a “product of Canada” but let’s ponder that a moment. Since Canada was under English rule for some time, one of the remnants of that time the Brits must have passed on to Canadians was how to make marmalade. Because this jar of marmalade is delicious.

Made from Seville Oranges (aka Bitter Oranges) which are de rigeur for proper marmalade. Its a thin-cut marmalade, having small bits of chopped peel with a good balance between the Seville orange peel, juice, pectin and sugar, and overall an good balance of the perfect combination of bitter and sweet you want. Let’s call this jam for the adults. Not sure if kids will like it, but if yours do, consider them to have an “elevated palate”. That could get expensive when they grow up.

From the label: Seville Oranges are the backbone of a proper orange marmalade. The bright high-acid juice and the thick rough skin are transformed when cooked, becoming intense, yet balanced: the perfect topper for toast or scones (well put Trader Joe’s) 

AND ENGLISH MUFFINS (see pic)!

I ate this marmalade for breakfast this morning on a perfectly toasted TJ Classic English Muffin, along with a pat of good Irish Kerrygold butter and a nice dollop of this marmalade, along with my morning cappuccino. Very yummy and delicious and perfect together. All was right with the world, well at least till I finished my muffin. If you are a marmalade fan, this does the trick. A big jar, which is over 1 pound goes for $3.49, another Trader Joe’s great value.

 

RANT (formerly a RAVE until discontinued!)

UPDATE (May 2021) SIGN IN STORE SAYS DISCONTINUED !!! CURSE YOU TRADER JOE’S – the fans of this marmalade are ANGRY! Read the Comments!

OPTIONS: I saw found jars of the TJ one on Amazon for outrageous rip-off prices from “enterprising” folks who resell Trader Joe’s products for profit at severe markups: $60 a bottle?!! I don’t think so, folks. 

A more reasonable option might be to try some English made brands (Tiptree or Wilkinson’s – or you can make your own Marmalade with this DIY one from Robertson’s “Ma Made” Seville Marmalade – you just add sugar and water, and maybe the juice of a lemon. One can will make tons of marmalade so put it up in jars…. (2 cans for $20 = $10/ea plus a bag of sugar)

Other offerings on Amazon

https://amzn.to/3AwVYom – “Bonne Maman Orange Marmalade (France)” $4.99 = anyone tried it? Let us know if good.

Finally make it yourself DIY?? Here’s a recipe

https://www.simplyrecipes.com/recipes/seville_orange_marmalade/

Trader Joe’s FIG BUTTER


RAVE

So I read about this product in a “Fearless Flyer” and then I saw it the next day on the shelf and thought I should buy it and report on it. When I got home I confess I instantly opened it up, and dug a spoon into the jar to taste it. First reaction, was OMG, this is some fantastically good stuff!

Trader Joe’s FIG BUTTER is an extremely tasty figgy jam. Well actually this is a true fruit butter, meaning fruit that has been cooked down till its super concentrated. And no, there’s no “butter” in it all all, its a kind of old-fashioned reference, when canning fruit was common.

TJ Fig Butter contains just five pure all natural ingredients: figs, water, sugar, lemon juice, and pectin.

The taste is like very yummy, very ripe figs, but deeper and more complex than eating a fresh fig. After reading the Fig Butter post in the Fearless Flyer, I learned there are three different kinds of figs used to make it and surely this is one of the reasons the flavor profile is so complex.

CONTAINS : MISSION FIGS, CALIMYRNA FIGS, CONADRIA FIGS

For breakfast I made a piece of TJ Tuscan Pane toast with some TJ crunchy Peanut Butter and put this FIG BUTTER on it. What a heavenly combination! Try it!

In fact the main problem with this fig butter is its too good, I bought it yesterday and between my wife and myself, the jar seems to be half gone already. Next, I will have to sample the other fruit butters TJ sells. Mango, Pumpkin, Lemon, etc… An 11 oz jar of TJ’s fruit butters costs $2.29

CLASSY TIP: Next time you have company over and do a cheese plate, put a small dish of this Fig Butter out with the cheeses (like Brie, Unexpected Cheddar and some hard cheeses.  Your guests will rave over the way this goes with the cheese. A few drops of fresh lemon juice mixed in with the jam and it will be even better.

…Working with Maine-based culinary craftsmen, focused on old-fashioned, farmstand goodness and flavor, we created Trader Joe’s Fig Butter. It starts with a medley of fresh, ripe figs: Mission figs for their extreme sweetness, Calimyrna figs for their distinctive nutty flavor and Conadria figs for their nutty-sweet balance. The whole figs are dried, ground and then crushed before being slow-cooked, in small batches, with sugar, lemon and pectin. It’s a simple recipe using only the finest, freshest ingredients, and no preservatives or artificial colors. The result is full fig flavor concentrated in a smooth, spreadable butter.

In some markets a great deal of butter is reta...

In some markets a great deal of butter is retailed from tubs. (Photo credit: Wikipedia)

FROM TJ FEARLESS FLYER – BAGEL WITH CREAM CHEESE AND FIG  BUTTER

Overhead view of toasted bagel with cream cheese, topped with fig butter, diced apricot, crushed walnuts, and honey

Fig Butter Cream Cheese Bagel

Trader Joe’s Fig Butter is a favorite ingredient among recipe testers and tasters alike in our test kitchen, and it’s easy to see why: it shines in sweet and savory applications, packs a punch of flavor in a compact jar, and it’s just downright delicious. Elevate the standard bagel & cream cheese with a healthy dollop of said Fig Butter, followed by chopped walnuts, dried apricots and a generous drizzle of honey. 

DIRECTIONS

Remove lid from fig butter. Microwave on half power for 30-second intervals, stirring in between, until warm. Set aside. Toast bagels per your preference. Top each half with cream cheese, spreading to cover bagel. Drizzle with warm fig butter. Top with diced apricot and walnuts, followed by a generous drizzle of honey. Enjoy immediately.