Trader Joe’s has a few different varieties of jarred pestos, sold near the pasta sauces. The first jarred pesto I had tried was the standard classic, basil pesto, Pesto Genovese, which I found decent. They later came out with a red version of that they called “pesto rosso” which was just OK for me however I see it’s popular and sometimes even sold out, so people seem to like it. Here’s another one based on olives.
If you are a fan of olives as I am, you may like this latest addition to the pesto’s they have. This new addition is called “Olive and Basil Pesto Sauce” with olives as the first ingredient. You get more “olive” than “basil” flavor so basically I say think of this as an olive tapenade with a hint of basil. Its a chunky paste of chopped olives plus other ingredients and its just chock full of umami. I tasted it on a spoon right out of the jar and thought this is like a tapenade and liked it.
I tried this olive pesto first just mixing it into cooked spaghetti and thought that yes, just mixing this with pasta will make a decent tasty pasta. I added some fresh garlic too and that of course this made it even better. Finish the pasta with some good olive oil too while you are at it (I suggest adding both the garlic and EVOO) Finally top with fresh grated cheese (Parmigiano, Pecorino, or Grana) and voila, you will have a very easy and quite tasty dish.
Next I tried this olive pesto as an ingredient with other things. I mixed a few generous tablespoons of this into some fresh tomato pasta sauce I had made and found it made it even tastier with the extra umami boost it got from olives. If you are using a jarred sauce you could just put a spoon of this on the finished pasta too. You could also put this on say fish or shrimp or grilled chicken to jazz it up a bit. As this is an olive tapanade and made for bread, I tried just putting this on good bread and of course it was quite good that way too. This will work great for making bruschetta, put a nice amount on some lightly toasted bread. This is decent olive tapanade, especially if you add in fresh garlic and EVOO. Chop up some fresh basil and you will really be going in the right “homemade taste” direction. The label has that this is a Product of Greece, where of course they have lots of olives.
TJ’s Olive Pesto is $2.49 a 6 oz jar. Its quite useful to have in your pantry. I would buy it again.
Fall/Autumn/Halloween seasonal stuff appears at Trader Joe’s. Make your own Caramel Dipped Apples with this kit : “Just bring your own apples to this cute little kit filled with all the fixings to make these Autumn treats”. Fun for the kids. ($6.99)
I loved the idea and the design when I saw this waiting on line at TJ’s to check out. It’s a little tote bag which is a tote bag! It tucks into itself to look like a miniature Trader Joe’s bag. Unzip it and it unfolds into a full size grocery bag made of nylon (strong). Small enough for your purse or pocket. It was $2.99.
NEW ITEM: This is the latest “small lot” coffee on offer at Trader Joe’s (Sept 2023).
Many of these Trader Joe’s Small Lot coffees are really good, some times even terrific, with yes an occasional dud. Many times these coffees are Single Origin, Single Estate coffee beans. The good stuff, like those you would find at some trendy Williamsburg roaster / shop, you know where small hand lettered bags of single estate beans can go for perhaps $30? If are the kind of person who would like to try lots of interesting and unique coffees but doesn’t want to break the bank, many times these Trader Joe’s Small Lot coffees can be a great way to explore the World of Coffee. I found this latest Trader Joe’s Small Lot coffee offering to be a terrific robust tasting coffee.
This one is is from the mountains of the Dominican Republic and is called “Jarabacoa” with 100% Arabica beans in a Medium Dark Roast. Trader Joe’s description on the bag of this coffee has this to say….
“In Jarabacoa, third generation farmers have dedicated themselves to the production of coffee beans. ‘Honey processed’ and sun dried to impart a subtle sweetness, the beans are given a medium dark roast for a robust cup when brewed, brimming with notes of chocolate, brown sugar and blackberries”
I found this description to be right on. This coffee was as listed “medium-dark” (actually the picture may make it look darker). The beans are a shade past “medium” with just a little bit shiny in places, however I would not call this overly roasted, such as Starbucks is famous for doing to their beans. In fact this medium dark roast seems just right to me. A little bit under say a French Roast with a bit of that robust flavor those have if you like that sort of thing. Personally I love and really enjoy medium dark roasts, in addition to lighter roasts.
The beans smelled wonderful when I first opened up the bag, releasing the most heavenly aroma, and when I ground it up of course it smelled even better, perfuming the whole kitchen. I brewed up those freshly ground coffee trying it in both a Moka pot and another one as a pour over. The resulting brews were really tasty. I found the coffee rich and dark and oh so good. As they said it had a subtle sweetness to it with yes, hints of chocolate and blackberries. It tasted better with each sip. I finished my cup, then I actually debated making another cup immediately. Yes I found it that good.
The Jarabacoa Dominican coffee has become my new favorite Trader Joe’s coffee at the moment. I’m really enjoying it. TJ’s is selling a 12 oz bag for $9.99. This is not bad as some recent small lot coffees that had were more, about $12 each.
Would I buy this again? Well I actually ran back the next day and got 2 more bags to have in the pantry “just in case” …. these small lot New Items coffees frequently go bye-bye pretty fast. I’ve lost out on some coffees by waiting too long only to find they ran out.
“Normally, the sticky-sweet outer layer of the coffee fruit is washed off, but these beans are “honey processed,” so that layer is left intact. Because they spend less time in water, the sun-dried beans ferment less and retain more natural sweetness. Trader Joe’s Dominican Republic Jarabacoa Small Lot Coffee wears its honey process on its sip. Immediately, a taster can detect a subtle sweetness, accompanied by notes of chocolate and hints of blackberry.”
Kind of a rare find for NYC. Frieda brand Hatch Chiles direct from New Mexico. They are back in stock right now at Trader Joe’s (Aug ’23 – NYC) usually just for a week or two, so if you are interested grab some asap. You can learn how to cook them and some recipes at Frieda’s website (link below)
A reader told me I had to try out this new flavor ice cream Trader Joe’s came out with recently, so I did. All I can say is boy were they right. I thought it was SO good. In fact I believe via social media, the word has gotten out about it and it’s become so popular, it seems to be flying off the shelves. Also it was a Flyer Item. When I recently went to my TJ’s to buy some I was crushed to see just an empty row where it should be.
Fortunately though that might have been my Lucky Day. An employee just happened to be restocking the case with it just at that time, and he saw my crest fallen face looking at the empty shelf. He put a pint in my hand and told me to enjoy it. O frabjous day!
After I tasted some I understood why it’s flying off the shelf. It’s quite good, with a fairly unique flavor concoction that reminds me of something Ben & Jerry would come up with. If you love bananas (raises hand) you may love this. Yes it has some kind of really good banana flavor, and they list actual puréed bananas as the third ingredient listed. The taste does kind of remind you of banana pudding. In addition to some salted caramel swirls it even has tiny bits of vanilla cookie bits (‘Nilla wafers) like banana pudding has. It all blends up very well for a unique, subtle flavor combo.
As good as it was by itself I couldn’t help wonder how it might taste if I added some bananas on top! I cut up 1/2 a banana and added that and yes, super Yum with them. Like a banana, banana split. Trust me and try it with a banana! So good.
Still I did have one problem with this ice cream; It was so good the tiny little pint magically vanished so quickly. I put this ice cream into “dangerously good” category. If it’s in the freezer, I’m going to have a hard time staying away. It’s $3.79 pint (well it is a premium custom seasonal ice cream)
I would buy this again. If I can find it, that is. It was sold out when I went back a few days later. And a few days later again I could not find any in the freezer. So consider yourself lucky if you see this, and grab one. You won’t be sorry. Oh and it’s a “Limited Edition” flavor. So don’t expect to see this forever. Maybe it will be seasonal?
TJ’s says: “Made for us by the same supplier as some of our other (widely celebrated, if we do say so ourselves) seasonal ice cream pints, each bite of Trader Joe’s Banana Pudding Flavored Ice Cream expertly evokes the taste of a classically sweet and creamy banana pudding…We’re not just saying you’ll love it—we’re saying you’ll love it a whole bunch”
Now just in case you can’t find this flavor and want some recommendations for other flavors at Trader Joe’s I’d say you can’t go wrong with the COFFEE BEAN BLAST or MINT CHOCOLATE CHIP ice creams.
“Trader Joe’s Green Onion Pancakes are like what you might get at a traditional Dim Sum meal…quickly fried, these savory disks become crispy and flaky. Eat as a snack or part of a meal. Try using them in place of a naan or a tortilla to wrap meat or vegetables” (from the package)
Trader Joe’s Taiwanese Green Onion (Scallions) Pancakes are a very popular Trader Joe’s product… and for good reason. These are quite tasty, easy to make and pretty inexpensive. Made simply and eaten As-Is these can be quite tasty. But these Scallion Pancakes are also easy to “hack” and turn into something more.
Just add an addition or two and you can make them into something a bit better and more substantial. For instance, the easiest hack could be as simple as “put an egg on it”. Just add a egg, fried or scrambled on top.
(Here is what my pancake looked like after cooking. Golden brown and delicious!)
VEGAN – PRODUCT OF TAIWAN
Honestly if you’ve never tried these before, run over to Trader Joe’s right now and get some. That is if you can find them! These sometimes get SOLD OUT, because as mentioned they’re quite a popular item, and at $2.49 for a package of 5 pancakes, let’s face it, these are one of the more affordable frozen items at Trader Joe’s. Basically just fried dough with some green onions but yummy.
TJ’s Scallion Pancakes make a pretty quick, pretty easy appetizer, snack, side dish, lunch. With some tweaking, they can become the platform of a complete dish, depending on how you serve them and what you eat with them.
How easy are Trader Joe’s Scallion Pancakes to make? All you have to do is take a frozen pancake and put it in a pan with a little oil. Let it cook for a 4-5 minutes until browned. Turn it over. Cook another few minutes.
In Chinese, these pancakes are called Cong You Bing (蔥油餅) which are savory pancakes made from a wheat dough, oil (or better still lard!), green onions and salt. Often sold from street vendors. Cheap and very popular. I’ve eaten these made fresh in front of me from Chinese street vendors or stalls in Flushing, Queens.
Naturally one can’t quite compare TJ’s pancakes to one handmade in front of you. However, these are still tasty, not to mention very convenient for whenever the mood strikes.
I do have one complaint about Trader Joe’s “green onion pancakes”. These don’t have nearly enough green onions. Not by a long shot. There should be a ton and these only have a small handful.
Authentic Chinese / Taiwanese scallion pancakes are made with a ton of scallions, and these Trader Joe’s pancakes skimp on the green onions. Probably to keep them cheap. However this is easy to fix and correct. Just add some chopped scallions when you serve them.
Ideally I suggest whenever you are going to make these be sure to also get a package of scallions ($1.29) too so you can scatter a handful of chopped scallions over your pancakes, and/or put them in your sauce. Personally I love fresh cilantro with these as well as well as extra scallions.
The simple way to enjoy these is to just make them as directed and eat with some kind of a dipping sauce. I’ve put an easy recipe for a basic Asian sauce further down. But in a pinch even just mixing up a little soy sauce, garlic, ginger and Chinese black vinegar (or rice vinegar) can work. Or even easier, use some Asian Trader Joe’s sauce you like such as the: “Gyoza Sauce”, “Sweet Chili Sauce”, “Chili Crisp” and a little soy sauce.
Recently my wife and I ate these for dinner (picture above). We added a fried egg for extra protein. Along with the pancakes we ate fried rice. That combo is great. I happened to have fried rice which I had made the night before. You could use a frozen Trader Joe’s versions, for example their popular JAPANESE FRIED RICE.
HOW TO MAKE TRADER JOE’S GREEN ONION PANCAKES:
STOVE TOP METHOD – (Cook right from frozen) Pour 1 tsp of vegetable oil in a nonstick or cast iron pan, set to medium heat. After a 30 seconds of heating, swirl the oil, then add a pancake to the pan (be careful, it can spatter). Try to resist the urge to touch or move it for a good minute or so, after which you can check the bottom gently using a spatula to lift it to see the underside. You want to let it get all nice and Golden Brown. (see my first picture). You can rotate a pancake to get even browning.
The first side might take about 3-5 minutes (from frozen). Cook till it looks “*golden brown and delicious”. When your first side is done just flip it over carefully., to let the other side cook.
Don’t press hard with the spatula to keep them flaky. Keep an eye on it. The second side which will take less time to cook as its no longer frozen. When the second side is done (two minutes?) and looks golden brown, remove it and put on a paper towel to drain any excess oil.
Keep pancakes warm (cover with towel, or put in oven on Low or Warm)
If making more than one, now get the next one cooking. (TIP – Each disk is about 7 inches in diameter so if you want to make a few at a time, you might to use 2 pans or a griddle.
When you are ready to serve them, you can cut them up into eights or quarters. Enjoy asap while they are warm and crispy, along with your dipping sauce (recipe below)
AIR FRYER – I’ve seen people online say these can be cooked in one.
Microwave? No way, they need to get crispy and browned! Thats not an option with these.
Now while these are perfectly fine just naked and “As-Is”, as mentioned, you can add things. For example, as I mentioned you can top them with a fried or scrambled egg. You can fold the pancake like a taco with the egg in the middle and eat it like that (in a paper towel) which is actually a typical way one might get these served on the street in China or Taiwan. So instead of Naan or a Tortilla use these.
Pancakes topped with sautéed shitake mushrooms and seasoned ground pork
You can be as inventive with these as you like. For example, use these as a base and add toppings.
Cooked seasoned ground beef, pork , chicken, mushrooms or tofu? Maybe left over rotisserie chicken pulled into shreds? Perhaps some grilled shrimp. Or grilled tofu. Grilled portobello mushrooms. You can even put cheese on them for a cheesy Chinese pancake.
Here’s one easy HACK / combo I came up with: SILK ROAD PANCAKE WITH KEBABS. These pancakes matched well with TJ’s Middle Eastern Beef Kebabs for a “Silk Road” combination which is perfect with these. Add a cooked kebab to a pancake,, then eat folded up like a tortilla. Add your favorite sauce (garlic spread, greek yogurt, chili oil…)
Typically these pancakes are usually served with a dipping sauce. You can easily make an Asian dipping sauce (see below for a simple basic recipe). Any store bought sauce you like can work too. Say TJ’s “Soyaki” or Gyoza Sauce or Sweet Chili sauce or the like. TJ’s Chili Onion Crunch, of course too is a great too. My favorite real deal addition for these pancakes is the original chili crisp, Lao Gan Ma, to which I have a serious addiction (If you don’t have any Asian markets here’s a link to it on Amazon : Lao Gan Ma )
BASICASIANDIPPING SAUCE:
2 tbl TJ’s Low Sodium Soy Sauce
2 tsp Chinese black vinegar (if you don’t have it you can use rice vinegar or even balsamic)
1 lg clove garlic, crushed
1 tsp brown sugar or honey
Optional – Fresh grated ginger. A drizzle of Sesame Oil (if you like spicy mix in some Chili Crisp or Lao Gan Ma)
Add chopped scallions.
Checking the Nutrition label 1 pancake contains 330 calories.
Trader Joe’s GREEN ONION PANCAKES, $2.49 (five pancakes) I would buy this again.
Need some ideas to use these as a starting point for something ….? Check out these ideas…..
Those may be even better but are different. Korean PaJeon have lots of scallions and vegetables. So they cost a bit more but are terrific and may even be easier to find in stock. I think the Taiwanese scallion pancakes seem to have gotten so popular they get sold out kind of fast as some people buy 5 or more packages (you know who you are, so please leave some for the rest of us!)
UPDATE-1 (Winter 2023) – Haven’t seen them for months. Sold Out / Out of Stock at two different TJ’s I go to. Beginning to wonder if these are too popular for their own good?!
UPDATE-2 (Mar 2024) – FINALLY! Seeing these back in stores! Yeah! Hopefully you find them.
PS – Believe it or not I’ve actually made these Scallion Pancakes from scratch a few times. Sure, it’s a bit of work but frankly these are not very hard to make yourself. Of course they are even better, so think about making them. All you need is flour, scallions and oil. Check out these recipes (links) and think about giving it a try one day!
This is a good “new” spice blend TJ’s has recently introduced. It’s two spices, a blend of Spanish smoked paprika (aka “Pimenton”) they’ve carried for some time and added Chile to that to make a spicier Pimenton. The blend is carefully balanced with just enough of chile to make a not too spicy version of the smoked paprika (aka pimenton). Spanish smoke paprika is a fantastic spice, which I’ve always loved and when I tried this version I really liked it as well…. This spicier blend was delicious on many things. For example super tasty sprinkled generously on chicken breasts sautéed in butter with garlic and parsley (a variation on Jacques Pepin’s classic chicken “persillade”, see link below).
This seasoning blend would be perfect on Trader Joe’s ARGENTINIAN RED SHRIMP. Or steak or pork or burgers of any kind. Or probably even tofu.
TJ’s says: “Made with just the right ratio of smoked paprika and chile powder to create just the right ratio of smoke to heat, our Smoky & Hot Chile Powder is super handy for making savory soups, sauces, and stews, and nearly indispensable when creating homemade BBQ rubs and Cajun-style seasonings. It adds a remarkable depth of flavor when sprinkled over scrambled eggs, roasted veggies, or grilled seafood, and can take snack foods like popcorn and potato chips into an entirely new dimension. Here’s a hot (and smoky!) tip: try mixing it with sour cream to make a fun and fiery crema for topping tacos.”
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
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