Trader Joe’s say this about these “mini can foliage plants” that have come out for Fall now :
“Here, designs from some of our favorite canned products ever to grace our grocery shelves, including items from both the past and present, have been re-imagined as holders for a variety of beautiful, (and, we mention with appreciation, quite low-maintenance) tropical plants.”
These new Trader Joe’s plants in cans, seem to gotten a lot of attention all over Social Media. I am going to bet that almost every dorm room now has one of these in them! Granted these are cute because they are not not in a little pot, but in Trader Joe’s cans, with labels for actual TJ’s products like the canned corn.
So yes, I totally get these look cute and kind of cool and OK, I like the recycling take added to design philosophy. Frankly though I have a feeling they are not actually in recycled cans, I think they were produced just for this use. I know that that tomato paste comes in a very skinny little can, not this size can, which is way bigger which leads me to assume these cans were made just for this purpose.
Frankly though I had a few reservations when I saw them at my local (NYC) Trader Joe’s.
First, the price?! Whaaaaa?! 4.99!? Five bucks for one of these just seemed a little steep when I saw them. When I search their website I saw a few kinds of plant varieties. But at my TJ’s (UWS NYC) there were only these one kind a fern species. The ones I saw appeared to be not in great shape, at all. The ones I saw looked like they would die in about a week after you took them home. They were already dying.
I would not buy the ones I saw (the ferns) again which are not even shown as you can see in the top picture I got right off TJ’s website which shows other plants – which all look robust. And better varieties of plants some worth five bucks.
I did see healthy plants for that exact same $4.99. Those looked way healthier and more robust looking plants Also labeled “mini foliage in pot”. Those will last if you take care of them. Not sure if those ferns could be rescued.
This guy on Instagram got much luckier to find good little cans of plants that had more of the varieties as they are shown on TJ’s website. Perhaps you will in your area.
Still as cute as you think the (frankly over priced) plants in those little metal labeled cans are, in general those plants will live longer if you eventually re-pot them into a bigger pot with hopefully some drainage holes at the bottom (or at the very least be careful not to over or under water these) If you find more robust varieties in these cans, you might get lucky.
(update: a reader Commented below that depending on the exact plant variety you find, it might be well worth $5 – but repot them)
By the way, these looked very healthy!! Some has been feeding them flies?
Yes that’s actually their name. “Simply Amazing Soft Dried Apricots” and here’s Trader Joe’s description on their site:
“Large, Dried Apricots—of the juicy, Suphany variety—ripen in the sun to a blush-orange hue, while also developing a rich, honey-like sweetness. Once harvested, they’re carefully dried in the summer sun by our trusted Turkish apricot supplier (and by Mother Nature, of course). What really makes these Dried Apricots Simply Amazing is the final step, which involves a gentle steaming. This unique method yields unbelievably soft apricots with a tender, chewy, almost velvety texture.”
Here’ my honest review of these dried apricots. They actually live up to the name., these apricots in fact are Simply Amazing. Probably the best dried apricots I’ve ever eaten. These are just so amazingly tasty. And SOFT!!!
If you love dried fruits but sometimes find them way too dried, and feel with some of them like you could just as well be chewing on shoe leather (I’m thinking of you, Trader Joe’s All Natural Dried Mango. Trying to eat those can wear out your jaw…) Then you might try these. These are so soft and moist from the steaming method used to make them. They are soft and squishy. Each one of these is either a whole (or half?) of a Turkish Suphany apricot. They have three ingredients; apricots, water and (yes) sulfur dioxide “to maintain color”. I can live with that if they taste this good. I’ve been eating them mostly cut up into little pieces and added to my morning yogurt/breakfast mix. Also right out of the bag. They do match great with cheeses too.
These are “limited” by growing season, so they will sell them until they run out and get more hopefully next year. They are one pound for $4.79 (they have no pits). It probably takes a basket of fruit to make the bag.
First let me focus on a single item, Trader Joe’s Mandarin Orange Chicken which, year after year is historically Trader Joe’s most popular selling item. The price on this has been $4.99 for as long as I can think of.
The other day, I overhead a customer complaining to a Trader Joe’s employee about the fact the price went up. It’s now $5.49 as of this writing (up 10%). The employee replied to the customer that he was seeing many increases of late on quite a few items and told the customer they would probably be seeing more increases soon. He said he didn’t like it either. The company’s raising prices all over the store it seemed. This shouldn’t surprise anyone. You’ve probably noticed, especially when you hit the register and get the total, some sticker shock
There have been quite a few increases, slowly introduced bit by bit, as food items have continued to creep up for the last two, three years or more, but especially now. The increases have spead up this last year (new tarrifs for sure for one thing).
Just one more example? A package of scallions at TJ’s has been 99 cents for as long as I can remember, then yesterday I got them and saw the sign had changed and scallions had gone up to $1.29 (thats about a 30 percent increase) Not 10-20 percent. Percentage wise it seems steep. I am wondering about ICE raids on farms and farm workers picking our produce?!
The little CINNAMON BROOM that has been 99 cents, again for as long as I can think of, went up to now $1.29. Yet another increase on a low priced item raised now about 30 percent (!)
Cottage cheese in a 2 lb tub was $3.99 – forever – for years – then recently they raised the price to $4.29. That price lasted a just for a month or so. Then Trader Joe’s raised the price again. It’s now $4.49!! A 50 cents (25% increase) in just a few months on something which was the same price for years.
Dark chocolate peanut butter cups – The small pack you see on the check out line which you can’t resist? 99 cents for years. Then they went up to 1.19 for a few months. Then 1.29 for a few months. Yesterday I see they are $1.49 now. Up 50% from when they were 99 cents. And yes, the chocolate manufacturers have had prices go way up due to a record bad crop due to bad weather and harvest for cacao for the last year or two.
Coffee?! Again. Market driven increases due coffee prices worldwide going way up due to yield down from same terrible weather conditions this past year or so. Reality? Trader Joe’s DARK ROASTED ground coffee which was five bucks forever and which my wife has bought for years. She was shocked that it now costs $7.50 – another 50 percent jump.
I could go on forever. I don’t have to tell you. Every time you check out you get some sticker shock.
In addition to “normal” inflation, there are now tariffs that have to be taken into account. Trader Joe’s sources many products from overseas. Of course, they will pass those costs along to us, the customers.
None of us are happy. So I added my Rant. Feel free to add your Rant or comments here in Comments (I just ask you to keep it PG! so I can publish them all)
In some case, some food items (like Chocolate & Coffee) have been going through price increases for external market reasons due to bad weather and crop diseases have for example, affected output of cacao and cacao beans in many parts of Africa and elsewhere, so there are market forces affecting the prices – supply is down, and prices have gone way up on Cacao Beans….. But there is a feeling they are really upping prices as much as they feel they can.
I haven’t tried this before but I saw BACON CHEDDAR was a featured item in their Fearless Flyer so I thought I would check it out. It was something as I kept tasting it, I kept saying to myself, OK let me try just one more bite, and a little bit later after some more taste testing, I noticed I ate a good hunk of it! I don’t usually buy processed cheese (like American cheese) but I have to say this tasted good, a little smokey with savory notes from the tiny pieces of applewood bacon in it. Semi soft. This will melt easily so good to cook with. You can slice and add to a grilled cheese sandwich to add a smokey bacon note to it.
Says “while supplies last” which I assume means a limited item.
“Trader Joe’s Bacon Cheddar Cheese is handcrafted for us in upstate New York by a master cheesemaker with extensive experience in traditional European Cheddaring techniques and an instinct for blending. Aged for 18 months, the Cheddar is full flavored and mildly sharp with firm, smooth texture….merged with pieces of our very own Trader Joe’s Uncured Applewood Smoked Bacon, which contribute richly savory, sweet-smoky character to every bite. From snacking on while watching a game, to serving as part of a charcuterie board…..baked potatoes, French fries, burgers, broccoli, apple slices, macaroni, biscuits, quiche… ” (from the TJ Fearless Flyer Aug 2025)
“First, there’s that its stone baked, with a wheat flour crust, which our supplier imports all the way from Italy. Next, there’s the impressive array of toppings piled high on every pie: zesty tomato sauce; a savory trio of mozzarella, Parmesan, and Romano cheeses; sweet roasted bell peppers and onions; savory crumbles of Italian sausage; and finally, delightfully spicy slices of uncured pepperoni.”
Apparently Trader Joe’s / Trader Giotto) Pizza Parlanno is said to be quite a customer and crew member favorite. The proof of which it’s been around for 15 years.
I hadn’t tried this yet so finally got around to trying it for a review.
My honest review is: Both my wife and I really enjoyed this pizza. We both gave this a big thumbs up.
It’s a kind of “half and half” pepperoni / sausage- one side sausage and roasted peppers and the other side pepperoni.
The favorite of the two sides for us both was the sausage side, having much more flavors from lots of different things. It has crumbled bits of (cooked) sausage plus roasted red bell pepper, green pepper, roasted onions, plus the tomato sauce and the cheese. The small pieces of uncased pork sausage was good. I can really taste fennel seeds, which for me makes it really taste Italian. I loved the roasted red and green bell peppers.
Personally I am not a huge pepperoni pizza eater as I usually find pepperoni too greasy and oily but here the uncured pepperoni on this was tasty, thin and not at all greasy. Didn’t curl up either. Stayed flat.
The (imported) crust on the Pizza Parlanno is on the thin side. More crunchy than chewy, it kind of reminded me of the “bar pizza” style though its not that thin. The crust held up and didn’t bend under the toppings. I make my own dough on occasion so am quite picky. I would prefer a crust a bit thicker with more chew however the crust is not bad and pretty crispy.
I baked the pizza quite well as I read that you should get this well browned and really take Trader Joe’s suggested time of “bake for 10 minutes” with a huge grain of salt. Every oven is a bit different but 10 minutes as they list is probably not enough time to go from frozen to ready so plan to give it a bit longer, an extra two minutes at least, if not more. I did more like 14-25 minutes in total? I just watched it closely towards the end and let it it get just to the point where it’s really browned which is how I like pizza.
Originally I thought the pizza looked like it might be a little big for two people. Ha! I thought my wife and I might not eat the whole pizza at one go. That we might leave a slice or two for the next day. But guess what? I was wrong . I was so good, the two of us ended up devouring the whole thing. Along with an arugula salad. We said, it’s never going to be as good as right now fresh out of the oven.
COOKING: Pre-heat your oven to 450. If you own a pizza steel or stone put that in. Depending on your oven it may take 15-25 minutes to get to temp. When oven is ready, slide the pizza onto the steel or stone. If you don’t have those, just put on a baking sheet and put that on the center or top rack. I put foil underneath the pizza, for easy clean up. Bake the pizza until it looks very well browned. They say 10-12 minutes at 450 but I think it will be more like 12-15 minutes depending on your oven). Take it out and let it cool for about 2 minutes before cutting. I cut ours into 4.
Figured at 4 slices to the pizza this states, 330 calories per slice.
This pizza makes a very easy snack or meal in about 15 minutes, all for about the price of what you might pay for a pepperoni slice at a pizza joint. For just over five bucks, you can not go wrong with this pizza, if you like sausage, etc.
I gotta say, pretty amazing for $5.50.
I would buy this again.
Trader Giotto’s PIzza Parlanno $5.49 (18.2 oz)
Toppings: Italian sausage, uncured pepperoni, roasted bell peppers, and roasted onions. Crust: Stone-baked wheat flour crust. Sauce: A savory sauce, described as not spicy or sweet. Cheeses: Mozzarella, Parmesan, and Romano. Customer Favorite: A popular item at Trader Joe’s, often praised for its flavor and topping variety.
“What’s the scoop? We’ve captured the spirit of strawberry season in an ice cream carton. Each rich, velvety spoonful of this cheerful pink treat is studded with strawberries and bursting with fruit forward flavor”
RAVE
What Trader Joe’s has to say about this Super Premium STRAWBERRY ICE CREAM:
“… our product developer spent months tinkering with the recipe to ensure it delivered the ideal balance of creamy, velvety goodness and bright, fruit-forward personality of Strawberry season. The Ice Cream’s cheerful pink color comes courtesy of fruit & vegetable juices (unlike others found elsewhere colored with artificial ingredients)”
I’ve been reading about how good this new Strawberry Ice Cream was and really wanted to try it. So I go to buy it at my Trader Joe’ only to see NONE left. Oh No!? Already all SOLD OUT?! Bummer!
Fortunately, an employee saw yours truly and another guy both looking in the case for it, and asked if we wanted some. My new friend and I almost shouted. Yes! Please! She said some just came in the back, and she would bring it to us. Our lucky day! Very popular item it seems.
So how is it? Here’s my honest review of TJ’s new strawberry ice cream. Honestly I can see why this is so popular, as actually is as good as it’s reputation. It really has a wonderful strawberry flavor in every bite. You see little bits of strawberries in the ice cream. It’s just so tasty and yummy. It’s another of those Trader Joe’s products that you take a bite of and have to force yourself to stop. I put the remaining half pint it back in the freezer for the next day.
BTW “Super Premium” refers to the amount of “overrun” (or air) in ice cream.
“The Super Premium designation on this Ice Cream is a particular point of pride—to achieve it, an ice cream must have less than 50% overrun. Overrun refers to the amount of air whipped into the ice cream during the churning process – lower overrun equals richer, denser ice cream. We can’t reveal the exact percentage of overrun in this pint, but we can guarantee it’s significantly less than 50%!” – TJ
If you love strawberry ice cream, this is one you have to try. I am giving this ice cream a big thumbs up.
Trader Joe’s Romano Caesar Dressing is a vegetarian take on the classic Caeser. This does not contain anchovies but has got a lot of other other ingredients like Romano cheese, olive oil, garlic and spices plus mustard, Worcestershire, lemon and capers, to compensate and provide Umani.
You can use it as well as a marinade for chicken, fish or most anything. About $3 for a 12 oz bottle.
My very picky wife liked this dressing and she doesn’t like a lot of TJ’s dressings.
Want to use this to make a Caesar Salad? Get some Romaine, tear or cut up in to pieces. Add some CROUTONS. Pour on some dressing. Toss. Done! Unless you want options of adding perhaps some lightly cooked eggs or maybe some chicken to make it into a full meal.
I would buy this again.
PS – there’s nothing preventing one to add a few smashed anchovies to this to make it into a classic Caesar dressing.
Here’s what Trader Joe’s says about this new snack mix, ITALIAN APERITIVO MEDLEY:
“This is a Snack Mix that is gastronomically designed by our supplier in Bari, Italy to satisfy your cravings for a savory crunch. The diverse combination of textures, shapes, and flavors includes rosemary Focacce (squares), traditional Taralli (loops), and black olive Trecce (nuggets). The presence of extra virgin olive oil and white wine in the recipes promotes flavor profiles that are more complex than your average crackers—but similarly pleasing to enjoy with your favorite TJ’s cheese.”
My review? All I have to say is that once I opened up the bag, I couldn’t stop eating them. The bag went pretty quickly. They are that good! Addictive?
This cracker medley is just SO savory and delicious.
All of these five or six different, crunchy crackers / snacks are tasty. I especially love the twisted and small nubbin ones (trecce), both of which are flavored with rosemary or black olives. The round circles are little Italian biscuits I know as “tarralucci” (or here, “taralli) often served with wine or drinks. The square “focacce” one are perfect as a cracker base for cheese or what have you.
These say, Limited Time! Knowing that these are not going to be around all the time, I am going to load up on as many bags of these fantastically tasty crackers/snacks, as I can carry on my next visit to TJ’s. Especially as they are a very reasonable $2.29. And the ingredient list is quite normal, natural, not filled with additives or chemicals. We like that.
I give these crackers a huge Thumbs Up. You should grab a package (or two) while you can and check them out.
Trader Joe’s has come out with a ton of HUMMUS varieties as you probably know from checking the shelves….
“(we’ve come out with versions like) …. Roasted Red Pepper, Olive Tapenade, and Crunchy Chili Onion. But even aside from adding flavors, just adjusting the proportions of one of the existing base ingredients yields remarkable results. Take Trader Joe’s Dreamy Creamy Hummus, for instance. Here, our supplier doubles the amount of tahini of a standard hummus recipe to create a texture so thick, rich, and exquisitely Creamy that it’s simply Dreamy.”
Ingredients as you know must be listed in order of quantity. When I looked at the label closely, I was a little surprised to see the first ingredient listed here is actually water, not chickpeas, which are listed second.
This is the reverse of (for example) the Organic Hummus which I liked (label below). As you can see in that version, chickpeas are the first ingredient. I mean, of course, right? Pretty sure any recipe witll list chickpeas as the main ingredients. The Organic Hummus list first “Fresh steamed chickpeas” with water, which is needed to smooth out the chickpeas, as the second ingredient.
Knowing that the “creamy dreamy” has more water than chickpeas in it is kind of a turn off to me. So I kind of think I would not buy this “dreamy” one again.
Creamy Dreamy Hummus $2.49
2 TBLS, about 50 cal
WATER
CHICKPEAS
TAHINI (PUREED SESAME SEEDS)
SEA SALT
DEHYDRATED GARLIC
CITRIC ACID (ACIDIFIER)
GUAR GUM
The hummus at Trader Joe’s I usually get are the Mediterranean, Roasted Garlic and Organic hummus. I’ve found all of those pretty solid choices. I will pass on this one.
Delightfully chewy rice dough exterior with interior of sweet ice cream infused with black sesame seeds.
Trader Joe’s recently released Black Sesame Mochi, a new frozen dessert featuring a black sesame-infused ice cream filling encased in a chewy mochi shell. The mochi is reportedly quite popular, with many finding the nutty and slightly savory flavor of the black sesame to be a unique and enjoyable addition to their dessert options.
The internet seems to be going crazy about these, for good reason. They are terrific. Many are saying Trader Joe’s new: BLACK SESAME MOCHI may be the best product they released in Summer 2025.
Inside the chewy, yummy mochi rice wrapper you find the ice cream filling, with the delicious, unique flavor of black sesame seeds (known in Japanese as “kuro goma”).
We tasted these and we all just loved the flavor of the black sesame. This is just a great dessert or snack. You are supposed to wait three minutes so they slightly defrost to get to the perfect texture and flavor. Waiting is the hardest part…
“Our supplier infuses an ice-cream base of milk, cream, and cane sugar with a paste made from roasted, finely-ground Black Sesame seeds. This paste not only lends a rich gray-black hue, but also brings that characteristic nuttiness with a hint of savory to contrast with the flavor of the frozen sweet-cream. Surrounded by a rice-dough wrapper which has also been given the Black Sesame- seed treatment, the resulting couple-bite-sized frozen treat is intriguingly tasty, and an instant conversation starter during your dinner-party dessert course.” – Trader Joe’s
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
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