Seen at Trader Joe’s NEW ITEMS. “Italian Sparkling Mineral Water” $1.99 (25.3 oz bottle)
Interesting. Compares with to say San Pelligrino? I didn’t try it yet but then I like and drink NYC tap water (well known to be good water!) My wife is the “only bottled water” one.
“A medium roast Arabica with note of cocoa, pineapple and cherry”
NICARAGUA La Bastilla Estate, Small Lot Coffee
“The coffee beans within this bag are also known as “blueberry candy” on the farm – dubbed so for their unique sweetness and subtle aroma….”
Here’s another recent addition to Trader Joe’s collection of Small Lot (limited edition) coffees that I recently saw on display in New Items. This is a coffee from Nicaragua. I’m pretty sure I never tasted a coffee from there before. After tasting it, all I can say is I was very impressed, and found this small lot coffee to be excellent. The description on the bag in this case was not all hyperbole, it delivers.
The bag says its a “Medium Roast” and in this case that is fairly accurate, with beans a lovely cinnamon color. When I opened up the vacuum sealed bag I got wonderful fresh aroma and the beans looked and smelled really promising. A bit fruity in a nice way. When I ground them up and took a big whiff of the ground coffee, I did get a heavenly smell with yes, “notes of cocoa, pineapple, cherry, blueberry….” I would say pretty much all of that but lovely and subtle and natural. And the resulting brew I made (Moka pot)? It was so good. To me it tasted pretty much like what I would call a “perfect cup of coffee”, hitting all the right notes. I found this coffee really, really drinkable, so much so that when I finished it I wanted to brew another cup. That’s really when you know you found a good coffee. I have a feeling any brewing method will produce a nice brew including espresso machines.
So if you are interested in a very nice coffee, I would say this Nicaraguan one at Trader Joe’s is well worth trying. It was a bit higher in price than other small lot coffees I’ve gotten for around $8.99. Trader Joe’s is selling this Nicaraguan Single Estate coffee for $10.99 (12 oz.) But I bet you if it were some cool Williamsburg coffee vendor they would be selling this for more like $20.
Here’s a link I found to the website of the coffee producer in Nicaragua so you can learn more about the region and the farm (in English)
NEW PRODUCT section. Five different shaped pastas. Trader Joe’s organic pasta is really good quality pastas and this new one looks like a good addition to the lineup. One thing that came to mind looking at these shapes was it could be good for a cold summer pasta salad. $1.99 for 1 lb bag. PS- Her first summer pasta dish looks like it uses a very similar mix of these shapes.
All of Trader Joe’s versions of body butter are good. My wife and I love the smell of their Pumpkin Body Butter which might be seasonal?
However I have to admin that this new one, Trader Joe’s BRAZIL NUT Body Butter, seems even better though than the other one’s. This has the addition of oils from “Bertholetia Excelsa Seeds” (aka Brazil Nuts) plus other ingredients from Brazil, like Acaî and Guarana. When we compared the Pumpkin Butter to this Brazil Nut Butter, this one has a creamier feel. It’s just a dollar more than the pumpkin body butter.
I even read online somewhere that this very reasonable TJ’s product ($6) is being called similar to a crazy expensive brand called Bum Bum Brazilian body creme which is something like 5 times the price of this one… Honestly I wouldn’t know about that, however my wife and I both thought this body butter was very creamy and smooth and it made our skin feel smoother and smelled terrific.
Trader Joe’s BRAZIL NUT BODY BUTTER is $5.99 for 8 oz. TJ’s also has two other related Brazil Nut products, a body wash and a body scrub. My wife and I said we’d buy this again.
“Thick, rich, and smelling of summer, this mega-moisturizer is crafted with an impressive list of ingredients, including coconut oil, shea butter, açai extract, guarana extract, and, of course, bertholletia excelsa seed oil—a.k.a. Brazil nut seed oil.”
“WITH NOTES OF TROPICAL FRUIT, DARK CHOCOLATE AND HONEY….THIS MEDIUM BODIED LIGHT ROAST MAY SET YOUR SPIRITS SOARING LIKE IT’S NAMESAKE…”
This is a current offering (Summer 2023) at Trader Joe’s in New Products. Its another one of their Small Lot Coffees. Sure these can be hit or miss but frequently you can find a coffee which is a Gem – like that Ugandan Rwenzori small lot coffee, which was one of my favorite coffees I’ve ever gotten at Trader Joe’s.
Well here’s another small lot coffee coffee from Trader Joe’s to which I give a huge thumbs up. I thought this was another wonderful coffee, this time a coffee from Honduras estate, called “Colibri Esmeralda”* . I really liked it. First off as far as the roast description, Trader Joe’s calls this “Light Roast”. We know Trader Joe’s roast descriptions are all over the place and are sometimes off. This one is almost on point. Maybe I would say just this roast is wee bit darker than some of TJ’s other Light roasts (example, the excellent AZMARI BUUNNI blend) . so I will say “LIGHT MEDIUM” roast. Its perfect for the coffee.
I brewed the freshly ground beans in a Moka potand found the resulting brew to have a wonderful aroma and taste. Its pretty terrific. I think this would work well in any coffee brewing method, including drip or espresso machine. All the flavors in this coffee were well balanced and blended showing lovely tropical, fruity notes. Everything is balanced, smooth but with a tiny bit of pleasant acidity, so it even had a bit of boldness. It has many interesting flavors going on, and frankly as soon as I finished it I wanted another cup! I found this to be a terrific and interesting coffee.
It was $8.99 for a 12 oz bag. I found this particular small lot TJ’s coffee to be a Gem, and is certainly worth trying if you like exploring interesting new coffee’s without breaking the bank. Personally I intend to buy a few bags while it is available because as we know TJ’s Small Lot coffee’s frequently sell out in a month or two as they are “Limited Editions”. I do hope this Honduran coffee is one that we will see again in future.
Trader Joe’s SPICY HONEY; it’s honey with chili, so obviously sweet and spicy. Make that Quite Spicy!
Now back in 2010, I had first heard of something called “Mike’s Hot Honey” . It created a bit of a buzz in the NYC food scene when it came out. I actually first tasted Mike’s Hot Honey on a delicious pizza from Paulie Gee’s in Greenpoint, Brooklyn that Mike had come up working there doing pizzas. His Arugula Pizza with Honey was Mike’s hot honey drizzled over fresh arugula on the pizza after it came out of the oven. The whole thing was just terrific. Also the place (if you can, go try a Paulie Gee’s pizza). Mike was marketing his hot honey (his was made with a Brazilian birdseye chili). Hot Honey began to catch on with chefs. Hot honey became a thing. Other vendors came out with similar products. Trader Joe’s jumped on the hot honey bandwagon too a few years ago. They came up with what they call “Spicy Honey”. TJ’s spicy honey is quite good. It’s quite spicy as I said so you use it sparingly, just drizzles of it at the end on something. Interestingly I just realized as I had a bottle Trader Joe’s first sold it in an 8 oz container and the sold it for I think $3. Recently they increased both the price and the size. Its now 12 oz for $5. It’s Organic too I think. This is really Terrific if you’re into Sweet and Savory. I drizzled some on my Japanese Curry Rice last night, perfect addition.
“From something as simple as a baked sweet potato to something as rich as a slice of New York Cheesecake, a drizzling of Organic Spicy Honey Sauce instantly gives anything it’s added to an extra element of complexity. Try it on sandwiches, pizza, or shrimp tacos for an elevated everyday eating experience. Give it a go over pan-fried Gnocchi, roasted carrots, or barbecued meat skewers for a bit of gourmet experimentation…”
If you’ve never heard of it before, “horchata” is a beloved and famous Mexican drink. It’s made from milk, rice, water and cinnamon and super refreshing served ice cold on a hot day. I didn’t know of horchata until I first visited Mexico years ago. I absolutely fell in love with it with my first sip.
Well this new ice cream from Trader Joe’s is “inspired” by this Mexican drink. They say its a “sweet cinnamon and rice ice cream with horchata flavored cookie pieces”. The little pieces add little bits of crunchiness in the smooth ice cream. I found TJ’s new flavor to be quite good. In fact, our pint went pretty fast! Here’s what TJ’s has to say….
“The popular Latin American beverage called horchata [or-cha-ta] is creamy and sweet, like ice cream. With no good excuse not to, we decided to take it all the way there—from smooth beverage to frozen dessert! Trader Joe’s Horchata Inspired Ice Cream delivers all the delicious flavors of horchata in every spoonful.
Like many ice creams, its rich base includes cream, milk, egg yolks, and cane sugar. We horchatized it by adding cinnamon and brown rice flour, plus a touch of sea salt. And since inclusions are fun, we also added pieces of horchata-flavored cookies, contributing a nice textural variation.”
“Delicate flakes of Kosher salt perfect for finishing steaks, seafood, and veggies”
You may wonder as I did, why is Trader Joe’s selling huge boxes of Diamond Crystal Kosher Salt? Well if you’ve watched The Bear or seen any chef cooking on TV or Youtube you may have noticed almost every one seems to use – and specify – Diamond Crystal Kosher Salt in their cooking. Its the “Go To” salt for most professional cooks and has even gotten trendy now. It may be on THE BEAR but my Grandma (and probably yours too) used it for 70+ years.
If a recipe specifies “1 tsp Kosher Salt” please know you that is you put that amount of regular table salt, it will be too salty. The bigger coarser grains take up more room than a fine salt if you are measuring it. Now I haven’t bought Diamond Crystal for a few years and when I saw this at Trader Joe’s the other day I got sticker shock seeing how much Kosher Salt seems to be now! $8.99 for a 3 lb. box?! ($3 bucks per pound!) Wow, I am pretty sure the last time I bought a box a few years back I paid about $5 so it’s really gone up, probably thanks in part to becoming Trendy via social media.
By contrast Trader Joe’s sells their regular Sea Salt (fine) for about $2 for over 1 1/2 lbs. However I am seeing “kids” (to me that is) buying the Diamond Crystal at Trader Joe’s recently. I was able to find a 1 pound box of kosher salt for about $2 on Amazon. (But it’s Morton’s brand not Diamond Crystal and you can’t just use the same amount, use less)
I really liked this blueberry preserve Trader Joe’s has come out with, which uses wild organic blueberries from “the Canadian Boreal Forest“. It has an intense and delicious flavor of wild blueberries which are much smaller than cultivated ones. It’s very tasty though I found it a bit on the sweet side, borderline overly sweet, so what I like to do with jams I find too sweet is tame down the sweetness with some lemon juice. I added the juice of about a 1/4 of a fresh lemon into the jar and mixed it in. That did the trick for me, cutting down the sweetness with some more acid and adding a very nice subtle lemon undertone. It made it even better and really improved the whole thing. So my recommendation is buy a lemon with this jam (if you didn’t have one already in the fridge).
TIP: after adding the lemon juice I add a little piece of the lemon rind and throw that it in to the jam for even more flavor from the rind’s oil. Just push it to the bottom.
The Organic Wild Blueberry Preserve is $4.49 for a 17.5 oz jar. Not cheap but then it is Certified Organic and taste-wise I would say this stuff is certainly a Gourmet Level jam. Probably elsewhere (say Whole Paycheck?) a similar one would probably go for more like six or seven dollars. Try this on just about anything but I really think it would be heavenly on a slice of TJ’s Sliced Brioche bread, toasted with butter, spread with the blueberry preserves. Ditto on an English Muffin, toasted Crumpet or on your pancakes….
Trader Joe’s says: “Our supplier takes wild, organic blueberries, harvested from the Canadian Boreal Forest, and simmers them with organic cane sugar to complement their pleasantly tart and rich blueberry flavor.”
This is a new nice pasta shape at Trader Joe’s. It super!
I really liked this pasta which is kind of a ruffled edged, ribbony flat wide noodle. Think of a mini lasagna noodle. Those ruffled edges holds sauces well. Malfada Corta pasta is a nice hardy noodle and will be great with almost any sauce you can think of. Its Organic and bronze die cut semolina pasta.
I’ve made this with a number of different sauces. One dish was this pasta with a homemade ragu bolognese-style sauce. Yummy. We both really liked the combo. On another occasion I made a tuna pasta with a bechamel sauce mixed with tuna and peas. That combo was was Excellent as well. Really, this pasta is super.
TIP: It has a recommended cooking time of 8-9 minutes. I was making my pasta Italian style, meaning under-cooking it a bit then fishing it out of the water and putting it in a pan to cook with some sauce till its done (al dente). So I fished out the pasta before it was al dente, a minute or two under than so maybe at about the 6 minute mark (2 minutes under the recommended 8). The noodles went into a pan with a 1/2 ladle of the pasta cooking water (great “secret” ingredient in restaurants) and I then added about 1 ladle of my sauce. I cooked that mixing it all the time for maybe 90 seconds, and adding another ladle of sauce. Turned off, then the pasta got plated. I put some additional sauce on top as well as some fresh grated Parmesan. This “Italian pasta cooking method” imbues the pasta with the sauce so it’s way better than just ladling a sauce on top of dry pasta which is unfortunately how many people in the U.S. make pasta. Doing this horrifies Italians!
I would gladly buy this again. I think the Malfada would be a great match for TJ’s frozen MUSHROOM MEDLEY. Try that combo.
Recent Comments