Trader Joe’s GREEK CHICKPEAS with parsley and cumin


Absolutely great pantry item. For out of a can, this is really tasty. The flavors are good, they have lemon, parsley, cumin, garlic and black pepper and the seasonings have permeated the chickpeas so they are way more tasty than if you just poured on sauce. My only small complaint is they used cheap (soybean) oil instead of olive oil to cut costs. However this is easily fixed with your own EVOO. I poured off most of the sauce and added a glug of good Greek Extra Virgin Olive Oil, which improved it. Add a squeeze of fresh lemon juice too while you are at it, which will brighten it up so it tastes like you almost made it yourself. This would be great for say a picnic. We ate it as a side dish with some Falafel. Good match. Or add a can on top of salad to add some bean protein. Trader Joe’s describes this as kind of a “deconstructed hummus” as it has many of the same ingredients in it as hummus does. In fact I served it alongside some hummus and even put a bit of this on top of the hummus which is a typical serving style to put a few chickpeas on top.

A can is $1.99. PRODUCT OF GREECE.

I would buy this again.

https://www.traderjoes.com/home/products/pdp/greek-chickpeas-with-cumin-and-parsley-060205

TJ Mediterranean Style Hummus


Trader Joe’s sells SO many varieties of hummus. They may even have too many…. Don’t even get me started on “chocolate hummus” which I think is a crime against nature. Anyway this one is My TJ hummus. My “Go To” favorite. I think it’s their best one, one reason being that this “Mediterranean Style” hummus includes TAHINI in the ingredients. Incredibly, at least to me, is that some versions of hummus on offer at Trader Joe’s do not have Tahini in the ingredients. I don’t get this as Tahini (sesame paste) is an integral part of a hummus recipe and it is why it tastes good. I can only imagine some people don’t like tahini or its calories? Or an allergy? OK that must be why TJ sells hummus both ways, with or without it? Anyway their “Mediterranean Style” hummus is very tasty. It is a little fancier as on top they have a few pine nuts and spices. This is the way hummus is normally presented. When you serve it put it in a shallow bowl. A squeeze of 1/4 lemon would be good IMO (mix in juice). Run your spoon to make a circular groove all around the hummus and add a pour of your best EVOO. Sprinkle a bit of spice (Ajika for example, or ground cumin or zaatar) all around the perimeter attractively. Voila!

Serve with warm pita or naan or other flatbread.

The Mediterranean Style hummus costs about $4 for a 16 oz tub (it’s 50 cents more then the regular one with no tahini).

BTW, you can easily make hummus (which I occasionally do) Here’s a good recipe

https://www.themediterraneandish.com/how-to-make-hummus/

https://www.thespruceeats.com/our-favorite-hummus-recipes-4164898

https://www.washingtonpost.com/lifestyle/food/what-people-get-wrong-about-making-hummus/2015/09/04/72c7c844-4dc5-11e5-902f-39e9219e574b_story.html

TJ’s TZATZIKI Greek Dip / Sauce


Trader Joe’s TZATZIKI Creamy Garlic Cucumber Sauce / Dip

Tzatziki is a delicious creamy Greek sauce traditionally made with Greek yogurt, cucumbers, lemon, and a ton of garlic. Unless you are lucky enough to have a Greek Yaya (grandma) who makes homemade Tzatziki for you to take home, Trader Joe’s version is perhaps the next best thing. TJ’s version is quite good. I tried it and would buy it again. Tzatziki is a great sauce to have when you make chicken Shawarma .

It’s good with most anything grilled it would be great served even with grilled veggies. It can be served as a dip or can even be used as a salad dressing with some more lemon and olive oil. TJ’s Tzatziki has the first ingredient listed as cucumber, and you can really see this even in the pictures here. This gives it a very little crunchiness. TJ’s version next lists kefir cheese and sour cream (maybe instead of yogurt?) A bit different than if you made it yourself. I does have a bit of dill which I like. I got it for when I was thinking of making Shawarma which I served on top of TJ’s Garlic Naan and it was the perfect sauce for that. Its $3.49 for a 12 oz container.

Want to make Tzatziki yourself? Here’s a link to recipe if you want to try your hand

https://cookieandkate.com/how-to-make-tzatziki/

BTW, this matches well with Indian foods, as it’s a bit similar to Raita

Personally I add extra garlic to this; I am a garlic head.

The NY Times had a recipe for Tzatziki Potato Salad which sounds interesting. Here’s the link https://cooking.nytimes.com/recipes/1022307-tzatziki-potato-salad

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