I was pretty impressed with these new sausages, called UNEXPECTED CHEDDAR CHICKEN SAUSAGE. In fact I’m going to say these sausages are the bomb. We’re talking so juicy & flavorful. Overall flavor of these sausages is terrific. It’s Ingredients include chicken, unexpected cheddar of course plus caramelized onions and red bell peppers. Personally I really like the snap of the natural pork casing they use, but some have said they think it’s too “thick”* . They didn’t drip or ooze out cheese, if that’s what you are are expecting, its not cheesy like that, it’s more about flavor. I guess the cheddar just melts in and gives them a lot of flavor and obviously some juiciness. I thought they were delicious and we both really enjoyed these when we ate them for dinner as a dish with a side of sautéed potatoes and vegetables.
These can be served in many ways. Want super easy? Just grill them up a bit and put them on a good bun with mustard and sauerkraut. Maybe the TJ’s Brioche Hot Dog Buns! I did a “German style” dish with them with sauteed potatoes. I grilled the sausages on the stove. Along side the sausages, I made sautéed vegetables (potatoes, onions, peppers and some cabbage). The sausages with these vegetables were a really good combination and we enjoyed it all with slices of TJ’s MARBLE RYE bread and DIJON MUSTARD and some of TJ’s excellent SAUERKRAUT. Very German. OK the Dijon was French.
These sausages are already fully cooked. However I think browning them is a must. I just learned you should not prick sausages as we’ve been taught. That they stay juicier if you don’t prick them. OK one of them burst a bit on me but it was fine.
One of these sausages has only 160 calories, and while they are not low in sodium, they are not super high either, these sausages have a bit less sodium compared to TJ’s Andouille Chicken Sausages.
I think these CHEDDAR CHICKEN SAUSAGES are a terrific addition to all the other chicken sausages that Trader Joe’s carries. In fact for me, these are so impressive I’d say these go right to the top of my list of all of TJ’s chicken sausages. I would buy these again. These are $4.49 a package (12 oz) PS – * Personally I love the snap that a real traditional pork casing gives a sausage however if you don’t want it one reader writes he carefully peels off the casing before cooking them.
As the owner of a by-now very spindly 20 yr old rubber plant, I was pretty impressed at how robust and thick these Ficus Elasticas at Trader Joe’s were. They’re beautiful. $12.99
New at Trader Joe’s: Creme Fraiche is kind of the French version of sour cream. However its a bit different, and better that sour cream as it has more butterfat plus is a bit more tangy. This is the first time I’ve seen creme fraiche at Trader Joe’s. This is a welcome addition to the dairy stuff. Lots of ways to use it. Use it in cooking. Also fabulous au naturel topped with berries and a little sprinkle of coconut sugar.
The brand “Red Boat” is one of the best fish sauces on the market. TJ’s is selling it for just $4.99 which is a super price folks as this brand is super premium. Red Boat is a top, premium famous fish sauce that usually costs more, almost double this price (Amazon has it for $9). IF you can find it at a well stocked Asian supermarket, its a lucky find. I suggest you grab up a bottle if you see it, even if you don’t think you would ever use it. Because you will, and should.
The ancient Romans had their beloved “Garum” (a fermented fish sauce) which they put on everything according to historians. Believe it or not, a teaspoon of fish sauce is the secret ingredient you should be adding to your Italian tomato sauce. We’re talking UMAMI. Just like Parmesan and Tomato Paste, Anchovies have a lot of umami and so this will give your sauce a boost.
The other New Asian Product seen at Trader Joe’s: GOCHUJANG or Korean red pepper paste, sweet, hot and savory. Review coming. If you want to know what you can use this for, watch Aaron and Claire on Youtube to get some terrific ideas for Korean dishes.
Its HOT all over the U.S. at the moment. Here’s just a couple of suggestions for some Trader Joe’s staples that are good to have on hand for hot weather, that can make easy pantry meals you don’t have to cook, or barely have to, and you can just throw together quickly.
Trader Joe’s says “A versatile dressing that can be used for salads, marinades and dips.”
I really like this. It’s one of Trader Joe’s best dressings.
It’s delicious as well as versatile. It’s an organic Japanese / Asian sesame based dressing which is great for any salads and I found for making coleslaw/slaws. Savory and a little sweet, with lots of Umami. When I say Versatile I mean this is more than just a dressing for salads. It is also an excellent marinade. For one thing its terrific with chicken. Marinate the chicken in some of this sauce for 1/2 hr or more before grilling, then brush on some more near the end as a glaze. You can also do the exact same thing with Tofu. It is really great as a sauce with the Baked Tofu. Slice up the tofu and pour some of this sauce over and sprinkle with scallions. Its also good just added on top of any sauteed veggies. Cold noodles with sesame sauce (add some more toasted sesame oil and some peanut butter and soy)
You could even mix in a tablespoon of chunky peanut butter into a some of this dressing for a Thai type variation.
Trade Joe’s new product: THAI SWEET GINGER SAUCE. It seems to be flying off the shelves, people seem to love it. I am guessing mostly for all the frozen DUMPLINGS they buy?
I tried it and I can say it’s pretty good (though I do like my homemade dipping sauce). This sauce is quite thick and garlic-y. Ingredients include pickled garlic, coconut sugar, and coriander. Personally I think it needs even more ginger. I added some fresh grated ginger, and I found it very improved. I also found it good with something spicy added (Bomba or Peri-Peri) However even just poured out of the bottle this stuff is good. Serve this with all of your frozen dumplings obviously, either fried or steamed/boiled ones. Its quite good on sautéed tofu. Grilled chicken of course! Grilled shrimp? Perfect for shrimp or any fish for that matter. Even just try this on top of rice or just grilled veggies. It will add flavor.
THAI SWEET GINGER Sauce is $2.49 for a 10 oz bottle.
Yesterday it was out of stock. It’s popular and people are really buying up this stuff!
Is this replacing the red bottle of SWEET CHILI SAUCE? I am afraid thats gone now. I like both sauces and the chili sauce has been a must have item for me for ever. Sigh. I will have to go back to getting CHILI SAUCE in Chinatown. Its a staple condiment in Asian cuisine.
Trader Joe’s Sriracha and Roasted Garlic BBQ Sauce
“It’s the new ‘IT’ thing in BBQ sauce. You’re welcome”
It’s exactly as described on the label, “It’s got tang, it’s got heat, it has garlic and it has sweet.”
There is a little heat in this tomato based Organic BBQ sauce and for me the level is just right as well as the the little sweetness balancing out the heat. It’s spicyness would be from the organic red jalapeno pepper puree they use, and the Sweet would be from organic molasses. It has a little bit of hickory smoke flavor but not too much. Reading the label you see things like allspice, clove and habanero. So some complex flavors going on there. To me, everything is perfectly balanced to make a very tangy, tasty BBQ sauce. I really love this stuff. I think this is absolutely perfect for grilled chicken – or grilled tofu for that matter. Put it on at the end for a glaze. It was perfect to make the Pulled Jackfruit Sliders on Aloha Buns (see link below for recipe)
Trader Joe’s Sriracha and Roasted Garlic BBQ Sauce
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
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