(Mid March 2026) I’ve been looking for this bread for more than a week, or two or three. No luck in finding it. Not only do I not see it on the shelves, I got concerned as they don’t even the sign for it up anymore – that always worries me! Sometimes they write up a sign like “Coming Back…”
So I asked at Front Desk if they could look up the status of this great bread we love. She quickly confirmed it is OUT OF STOCK, and thankfully nothing like ‘Discontinued’ and gone forever, which I always worry about with Trader Joe’s stuff.
Unfortunately though she saw that it won’t be back in stock for some time. It said not expected to be back in storestill Mid-April !! Yikes!
FYI it’s made in Denmark. Imported.
Not sure this is just for my region (Eastern Seaboard) or all over the US? Probably all over.
I just love this bread especially with the DILL SPREAD and cucumbers! Now that’s a breakfast treat.
“This awesomely herbaceous spread was designed expressly with bagels and lox in mind—we find the notes of Dill are particularly suited to bringing out the best in smoked salmon or Steelhead Trout. That said, it also happens to be great when simply enjoyed with crackers or charcuterie, and a mixed-in spoonful will add all kinds of depth to a pan of soft, scrambled eggs.” – trader joe’s
The internets seem to have gotten a bit abuzz about this new Trader Joe’s spread. I loved the last one I tried (whipped feta spread). So I got this newer one to try out for review.
I opened it up and tried a small taste of it. Is this dip any good? Yeah Baby! Here’ my honest review.
Yes, yes, yes! I love it. I found this just SO good! Very dill-y and herbaceous, and I am a fan of dill. If you like it, you will also love this. Corny but yes this is “dill-icious” as they have named it.
Trader Joe’s say it was designed to match with smoked fish. For sure! They suggest spreading it for a “shmear” on a bagel, then top with some smoked salmon, or smoked trout or what have you. Certainly this will be wonderful for matching with any kind of smoked fish.
It is good for other things too of course. I liked it just as a dip with veggies: sticks of carrots and cucumbers, radishes, peppers. Anything.
It also tasted great simply spread on a few crackers I tried it with. I then spread it on TJ’s yummy Euro Grains Bread which I topped with slices of cucumber. This combo was excellent. Try it on that wonderful bread or crispbread.
Whipped Feta Spread is made with 51% feta cheese mixed with cream cheese, Greek yogurt and olive oil.
“Tangy feta cheese whipped with cream cheese and smooth Greek yogurt. Mega-dippable”
“To create this Spread, our supplier whips fresh Feta with cream cheese, Greek yogurt, and a bit of olive oil to create a creamy, ultra-spreadable, mega-dippable concoction”
The people at Trader Joe’s seem to love to come out with all kinds of spreads and dips. Some have been better than others. This one? It is very good. I am loving it.
They say this: “Feta fans also know that feta cheese’s crumbly texture can be somewhat limiting in certain culinary contexts. Now, thanks to Trader Joe’s Whipped Feta Spread, feta fans will also soon know the delight of enjoying it with unbelievable ease—on a bagel, on a chip, at the end of carrot stick, and beyond!
Yes, yes, yes. This makes the feta smooth and creamy into a fabulous tangy spread/dip. Not too salty either. Just right.
It is great used as a dip for some sliced vegetables. I cut up cucumbers and carrots and tried that as a dip for them and loved it. It’s equally great spread on a bagel or crackers, what have you. I can see this added to sauces, dolloped out on top of a pasta dish or a pizza. Top it with a pinch of honey (or hot honey). Very versatile stuff.
I love the ideas you can get from how they used it here on this shot from Trader Joe’s site. Spread out like hummus as a dip on a plate and gussied up with olives, olive oil and lemons. Served with pita bread of similar breads.
HERE IS AN UPDATE ON RECALLED PRODUCTS (Mar 6, 2026)
As of March 2026, Trader Joe’s has recalled several frozen, ready-to-eat products due to potential contamination with foreign matter – specifically glass. Originally it as just Japanese Fried Rice. The list was expanded to include:
Trader Joe’s Chicken Fried Rice, Vegetable Fried Rice, Japanese Style Fried Rice, and Chicken Shu Mai—
All of these were produced for Trader Joe’s by AJINOMOTO Foods North America Inc.
Some of these items are also sold at Costco under their label.
Chicken Fried Rice, Vegetable Fried Rice, Japanese Style Fried Rice, and Chicken Shu Mai
Check to see if you have any of these items and if so to be on the safe side either return to Trader Joe’s for a REFUND – or throw them out. Maybe you could even dump the contents and just bring back the bag?
Customers should check for affected items and return them to any store for a refund
You can visit Trader Joe’s website re: FOOD SAFETY/UPDATES/ARCHIVE/RECALLS, etc
I finally saw a package of pork carnitas the other day at Trader Joe’s. Which means they found a new supplier, as they had “discontinued” them a year or so ago when the original supplier went out of business. I will try the new ones and report if they are as good as they used to be
Trader Joe’s Pizza Bianca (Made with Parmesan cheese sauce, Mozzarella, Parmesan cheese, Onion and Rosemary)
Trader Joe’s added this slightly “controversial” pizza to their line of frozen pizzas, many of which are pretty good.
“PIZZA BIANCA” is of course a white pizza, meaning it doesn’t have tomato sauce or tomato.
This pizza is made with three different cheeses which make a rich, creamy and delicious sauce which also includes some onion and rosemary. The description on the box sounded intriguing to me, even though I admit I am a bit of a traditionalist and generally think of pizza having tomato of some kind on it.
However the word from the internet was that Trader Joe’s new PIZZA BIANCA was good. Really good. So I thought I should try it. My honest review?
If you served this to friends and hid the box you could probably fool them that you ordered pizza in.
This white pizza is really tasty! I must say I was impressed at just how tasty this actually is. I found it pretty delicious and my wife loved it as well. So this new pizza is yet another very good frozen pizza you can get from Trader Joe’s, which has a ton of good ones to choose from. And, another great buy for a pizza at just $4.99. Which can feed two.
(right out of the package)
The crust has been partially pre-baked, as you can tell from a few dark spots on it already.
When I was preparing I did have an idea to Hack this Pizza Bianca.
Who says it has to be completely white? I love me some tomatoes, so think “why don’t I cut up a tomato and put some on!?” It’s not a bad idea at all. As a test, on half the pizza I put some sliced Roma tomato.
Guess what? It’s fabulous also that way. We both loved the result. Adding tomato is not a sin. I would say its a terrific hack for you to try as well. Though try it on half to start with, so you can taste it as intended too. It is very tasty “au natural”, but I loved it with some fresh tomatoes (use Roma or cherry tomatoes sliced). Trader’s suggests topping it with some arugula for nice veggie flavor to mix in with the cheesy sauces.
I might recommend trying either after you try it the first time, just “bianca”. Just so you can see this is versatile. You could even add Prosciutto after baking though that would be even richer.
The crust is thick and chewy with a nice flavor. The mix of Parmesan cheese sauce and all the other cheeses are delicious, with the back notes of onion and that rosemary.
(before baking – yes i put some tomato on half!)(after)
HOW TO COOK PIZZA BIANCA – As per the package: Pre-heat oven to 400 (Give your oven a good 1/2 hr to get to steady temp). Place the pizza on a baking sheet, sheetpan or foil in the center of the oven. Bake at 400 for 14-16 minutes until the crust is golden brown and the pizza is heated thru (bubbly). I turn at the halfway mark as many oven heat unevenly.
“Enjoy pizza as is or top with arugula for a zesty contrast to the rich melty cheese”
“To create the vacation-in-a-jar that is Trader Joe’s Organic Guava Spread, our supplier starts with organically grown Guavas from Brazil picked at the peak of ripeness. The luscious pink fruit is simmered with organic cane sugar, fruit pectin, and a bit of water (plus ascorbic and citric acids) to create a thick, brick red, tart & tangy spread, teeming with tropical flavor. Simple? Somewhat. Tasty? You bet.”
That bit about vacation in a jar? I have to say, it’s not far off. The moment I simply opened up this jar, something wonderful hit my brain which just registered as a “tropical” smell, before I even put any in my mouth.
Then I put some on a spoon and tasted it. Tropical? Absolutely. This just has the most amazing flavor. I put it on everything to see what it works with.
It works with almost anything. Cottage cheese, toast with butter, or even better, cream cheese. In fact it pairs up so wonderfully with all kinds of cheese. Monterey Jack. Pepper Jack. Cheddar cheese. UNEXPECTED CHEDDAR (on a cracker spread with this guava jam.
You name it. Put some on pancakes. Try with vanilla ice cream or chocolate ice cream, in fact it pairs great with chocolate. Peanut butter and J. Crackers. Cheese boards!
“And who wouldn’t want to level up their summer cheese board with a swoosh of this Spread on a cracker, topped with a cube of TJ’s Unexpected Cheddar Cheese? (Fun fact: this is exactly how the Spread was served and ultimately approved at the TJ’s tasting panel—the combo is absolutely worth tasting for yourself!)” – TJ
All over the internet, everyone seems to agree that it is incredibly tasty
I just loved this Guava Fruit Spread. I bet you will too.
Product of Canada. The guava is from Brazil. Certified Organic
I would buy this again. It’s considered a very good price too as guava is not cheap.
Trader Joe’s ORGANIC GUAVA SPREAD $2.99 (10.5 oz jar)
PRODUCT RECALL FOR “TRADER JOE’S Chicken Fried Rice with stir fried rice, vegetables, seasoned dark chicken meat and eggs” with BEST BY dates 9/8/2026 through 11/17/2026
If you have some you can check the date on the package. If you have those dates, you can Return for refund, or throw it out.
If you had to pick out the single “healthiest” item you could buy at Trader Joe’s, here’s one item I might choose: ORGANIC STEEL CUT OATS.
“Ingredients: Organic Steel Cut Oats“
That’s it. Classic. Whole grain. Super food. Minimally processed (less than rolled oats).
They cook up to a distinctively chewy texture with a nutty flavor, hearty flavor. OK. These do take a bit longer to cook than rolled oats but its worth it for the better taste and texture.
Steel cut oats are a natural food that has minimal processing.
Steel cut oats are whole grains of oats, dried and cut with very sharp steel blades into smaller pieces. This makes them cook a little faster (25 mins) than if they were left whole. To make rolled oats, they partially cook the grains, then press them between steel rollers to flatten them. Doing this makes them cook quicker (15 mins) So called “quick oats” are rolled even thinner (I don’t bother with those)
As far as oatmeal goes, steel cut oats are my favorite. They have a lovely chewy texture and a lovely nutty flavor (which you can increase even more with some toasting them before cooking in your pot before you cook them).
Steel Cut Oats take a bit longer to cook than rolled oats but I think the effort is worth it, as they taste better. These take about 25-30 minutes. To save time, in the morning do what I do. I generally make a batch the night before so they are all ready in the morning.
I usually will make a big enough batch to last us about 3 or 4 days. I do like rolled oats however steel cut oats have better texture (chewy) and taste (nutty).
You can even double the recipe (8 c water / 2 c oats) and even freeze some.
How to cook STEEL CUT OATS:
The basic ratio is 1:4 – Ie, 1 cup oats to 4 cups water. If you cook it and find it’s too thick, you can just add a little more water. As it cools, it will thicken. Be sure to use a nice big heavy pot with a thick bottom to avoid burning. Boil 4 cups of water. Then stir in 1 cup of oats. I suggest adding a pinch of salt (optional but it tastes better)
When the oats start to boil, lower the heat till they are just simmering. I cover the pot loosely (watch it, as oats can easily boil over and make a mess of your stove). Or just leave it uncovered, adding a little water if it looks too thick. Use a pot big enough so that there is a few inches at the top to avoid boil overs.
STIRRING: Every 5-8 minutes or so you should stir the oats occasionally to make sure the bottom doesn’t stick or burn. If you feel oats stuck on the bottom, just scrape the bottom to loosen them with the (wooden) spoon.
Let them cook slowly for about 25-30 minutes total.
ADDITIONS: The list of stuff you can add is almost endless. We like to add a good sprinkle of cinnamon as they are cooking. Apples: to a batch (1 cup oats) we dice up a whole apple and throw that in too and let it cook in the oats. I leave the peel on. My wife removes the peel (peel has flavor) Dried fruits: Add, Raisins. Dried cranberries. Most any dried fruit. I add those at the very end so they don’t over cook.
To Serve: again, optional additions are endless – A little butter or cream, brown sugar, raisins, bananas, frozen blueberries or other fruit. Whatever strikes your fancy. You can change them up easily so you can make it different every time. Sure some of that stuff makes them a bit less healthy but I feel I balance it all out. If you are a purist, just eat them plain (boring)
By the way, as the author mentions here, if you order them at a restaurant or diner, especially in New York, the price for a bowl of steel cut oats can be outrageous! ($11-13? No thanks, we will make them ourselves for 50 cents!)
“Oats are considered an exceptionally healthy, nutrient-dense whole grain, packed with fiber (especially beta-glucan), protein, vitamins, and minerals. Regular consumption supports heart health by reducing cholesterol, aids in weight management by promoting fullness, and helps stabilize blood sugar levels.
Key Health Benefits of Oats:
Nutrient-Dense: Rich in magnesium, iron, zinc, phosphorus, and antioxidants. There’s a reason horses are fed oats. Frankly these are practically the same as oats horses eat, the real difference being the grains here have been cut smaller. STEEL CUT as the name implies has the oats cut with steel blades, with a grain cut into about 2 or 3 pieces just to make it cook faster. That’s it. Minimally processed.
There used to be quite a few items you could find at Trader Joe’s that cost 99 cents. There aren’t many now. There are a few pasta items that still cost 99 cents, though some that used to cost 99 cents went up to $1.29-49 like farfalle/bowties.
Trader Joe’s ORZO, which still costs 99 cents! It’s great and so useful. Orzo is that rice shaped pasta frequently used in Greek and other cuisines. I find orzo just so handy. So here’s my Ode To Orzo.
One thing I love about orzo is how fast it cooks. Its says, “Boil5 minutes” ?! Yup. Five minutes. It probably will take you longer to boil the water.
Many meals when I realize I don’t have enough stuff for a meal, I will find myself reaching for my package of Orzo. Because it’s ready in no time at all and yes it is a pasta, and I love any pasta.
All I need to do is dump a cup of orzo into boiling salted water. After five minutes just drain it, add it to a bowl and throw in a nice hunk of butter – or olive oil (or mix of the two). Grind on some black pepper. Taste if and see if it still needs a sprinkle of more salt. BOOM; your buttered orzo side dish is ready. Optional; Grate on some cheese. Parmesan, Pecorina, Grana Padano or cheddar or goat for that matter.
You can equally expand on buttered orzo with adding a vegetable to that. Perhaps diced fresh zucchini which is a lovely combination especially with some feta cheese for a Greek dish. The cubed up zucchini can cook in the water along with the orzo and be ready when the orzo is, in about 5 minutes. Or even easier vegetables? Use a frozen vegetable. Maybe French Green Beans? Or frozen peas? The green beans can go in with the orzo (about 5 minutes). Add the peas about the last minute or two before the orzo is cooked as those are ready very fast.
It’s great for adding to soups or stews as well. Chicken soup with orzo is fantastic and very comforting.
Orzo is fantastic to make whole dinners around. For example, a ONE POT dish of Garlic Butter Chicken Orzo; here’s the recipe.
So this is why I always have some orzo in the cupboard, and suggest you should as well. If not, the next time you are at Trader Joe’s just grab a a package of what I think is one of the handy dandiest items there that only costs 99 cents! The 99 cents pasta (spaghetti, capellini, orzo, etc) and cans of beans there are good ways to stretch your dollar at Trader Joe’s.
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
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