NEW ITEM: This is the latest “small lot” coffee on offer at Trader Joe’s (Sept 2023).
Many of these Trader Joe’s Small Lot coffees are really good, some times even terrific, with yes an occasional dud. Many times these coffees are Single Origin, Single Estate coffee beans. The good stuff, like those you would find at some trendy Williamsburg roaster / shop, you know where small hand lettered bags of single estate beans can go for perhaps $30? If are the kind of person who would like to try lots of interesting and unique coffees but doesn’t want to break the bank, many times these Trader Joe’s Small Lot coffees can be a great way to explore the World of Coffee. I found this latest Trader Joe’s Small Lot coffee offering to be a terrific robust tasting coffee.
This one is is from the mountains of the Dominican Republic and is called “Jarabacoa” with 100% Arabica beans in a Medium Dark Roast. Trader Joe’s description on the bag of this coffee has this to say….
“In Jarabacoa, third generation farmers have dedicated themselves to the production of coffee beans. ‘Honey processed’ and sun dried to impart a subtle sweetness, the beans are given a medium dark roast for a robust cup when brewed, brimming with notes of chocolate, brown sugar and blackberries”
I found this description to be right on. This coffee was as listed “medium-dark” (actually the picture may make it look darker). The beans are a shade past “medium” with just a little bit shiny in places, however I would not call this overly roasted, such as Starbucks is famous for doing to their beans. In fact this medium dark roast seems just right to me. A little bit under say a French Roast with a bit of that robust flavor those have if you like that sort of thing. Personally I love and really enjoy medium dark roasts, in addition to lighter roasts.
The beans smelled wonderful when I first opened up the bag, releasing the most heavenly aroma, and when I ground it up of course it smelled even better, perfuming the whole kitchen. I brewed up those freshly ground coffee trying it in both a Moka pot and another one as a pour over. The resulting brews were really tasty. I found the coffee rich and dark and oh so good. As they said it had a subtle sweetness to it with yes, hints of chocolate and blackberries. It tasted better with each sip. I finished my cup, then I actually debated making another cup immediately. Yes I found it that good.
The Jarabacoa Dominican coffee has become my new favorite Trader Joe’s coffee at the moment. I’m really enjoying it. TJ’s is selling a 12 oz bag for $9.99. This is not bad as some recent small lot coffees that had were more, about $12 each.
Would I buy this again? Well I actually ran back the next day and got 2 more bags to have in the pantry “just in case” …. these small lot New Items coffees frequently go bye-bye pretty fast. I’ve lost out on some coffees by waiting too long only to find they ran out.
“Normally, the sticky-sweet outer layer of the coffee fruit is washed off, but these beans are “honey processed,” so that layer is left intact. Because they spend less time in water, the sun-dried beans ferment less and retain more natural sweetness. Trader Joe’s Dominican Republic Jarabacoa Small Lot Coffee wears its honey process on its sip. Immediately, a taster can detect a subtle sweetness, accompanied by notes of chocolate and hints of blackberry.”
I recently saw these in my Trader Joe’s NEW ITEMS section:
“Reusable Silicone Food Storage Bags”
These looked similar to Ziplock’s silicone storage bags (“Endurables). I had just seen a commercial for those on TV. These look similar. Both are “food storage bags” made out of a sturdy thick food grade silicone that can be used over and over. Green by design. Less waste. The bags have a zipper type pressure seal and are clearly designed to be re-used over and over and over. I like the Eco concept of that.
They’re Oven/Microwave safe, and can go right from the freezer or fridge to the oven or microwave. I even grabbed a few screen shots from Ziplock’s website to show some usage ideas they have, such as a salmon steak going from the freezer to being baked in the oven right in the bag!
Being reusable, one would buy less plastic bags that just become more plastic waste which our planet and oceans don’t need any more of.
Trader Joe’s sells these for $9.99 and you get 3 bags, a small, medium and large one; the large one being a 33 oz size and the small about 8.5 oz size. I didn’t buy them yet but thought I would just point these out if you want to check them out.
These pictures are from Ziplock’s website just to give some ideas of how they are used….
Want to make a Thai Style Yellow Curry yourself? This makes it quite easy.
TJ’s says: “We’ve honored the modern recipe of a zesty, ginger-forward sauce packed full of onion, garlic, red chilies, and of course garlic! All of this is blended together with creamy coconut milk making for the rich, velvety sauce we all know and love. With this sauce you can make a traditional yellow curry dish in no time! Cook up some meat, poultry, tofu, or veggies until done, stir in our Thai Style Yellow Curry Sauce, simmer until heated through, and serve on a bed of rice.”
I made curry recently and used this yellow version, however there is a red version of this curry sauce too. Both are decent. Overall I find the yellow one is slightly better myself but maybe you need to try both and settle on your preference of which you like better.
I usually sauté my protein and vegetables for 5-10 minutes in a little oil, then add this sauce. I rinse the jar out with a few ounces of water to get every drop. Then just let everything simmer for 20-30 minutes.
A trick I’ve learned is I usually also will add about a 1/2 can of TJ’s coconut milk. This helps two ways. It gives me more sauce, enough for a big pot of curry, as when I make this I want to get at least two meals. The other way is additional coconut milk will also tame the heat down a bit, as my wife’s preference is for not too spicy.
This sauce has a good Thai flavor profile. They list lemongrass and galangal for example, both which give authentic Thai flavor. This sauce is moderately spicy. It’s not blow your head off spicy. Again if you had more coconut milk that will mellow things more.
An 11 oz jar is $3.49. Now for that price I wish they gave you at least 16 ounces because honestly 11 ounces is barely enough sauce. Ah well.
You will definitely want some Thai Jasmine rice to go with your lovely curry. As far as your Main, Protein, etc. almost anything will work, like chicken (breast or thigh), Fish, Shrimp, Tofu, Hard Boiled Eggs….
Another way to make an easy Thai curry was taught to me by a Thai friend. This is how many Thais make a fast easy curry at home, by using a good real Thai curry paste. You sauté the curry paste a bit in oil for a few minutes then add your ingredients and then coconut milk. One good brand of Thai curry paste is Mae Ploy. They sell green, red and yellow versions. These pastes are very concentrated. Honestly that tub could last a year.
Thai curries are delicious and worth making. This sauce makes it super easy. The Mae Ploy paste plus coconut milk is going to make a better dish will than this Trader Joe’s “thai style” sauce however just opening this jar is a bit easier and will still turn out something like a Thai curry.
Kind of a rare find for NYC. Frieda brand Hatch Chiles direct from New Mexico. They are back in stock right now at Trader Joe’s (Aug ’23 – NYC) usually just for a week or two, so if you are interested grab some asap. You can learn how to cook them and some recipes at Frieda’s website (link below)
A reader told me I had to try out this new flavor ice cream Trader Joe’s came out with recently, so I did. All I can say is boy were they right. I thought it was SO good. In fact I believe via social media, the word has gotten out about it and it’s become so popular, it seems to be flying off the shelves. Also it was a Flyer Item. When I recently went to my TJ’s to buy some I was crushed to see just an empty row where it should be.
Fortunately though that might have been my Lucky Day. An employee just happened to be restocking the case with it just at that time, and he saw my crest fallen face looking at the empty shelf. He put a pint in my hand and told me to enjoy it. O frabjous day!
After I tasted some I understood why it’s flying off the shelf. It’s quite good, with a fairly unique flavor concoction that reminds me of something Ben & Jerry would come up with. If you love bananas (raises hand) you may love this. Yes it has some kind of really good banana flavor, and they list actual puréed bananas as the third ingredient listed. The taste does kind of remind you of banana pudding. In addition to some salted caramel swirls it even has tiny bits of vanilla cookie bits (‘Nilla wafers) like banana pudding has. It all blends up very well for a unique, subtle flavor combo.
As good as it was by itself I couldn’t help wonder how it might taste if I added some bananas on top! I cut up 1/2 a banana and added that and yes, super Yum with them. Like a banana, banana split. Trust me and try it with a banana! So good.
Still I did have one problem with this ice cream; It was so good the tiny little pint magically vanished so quickly. I put this ice cream into “dangerously good” category. If it’s in the freezer, I’m going to have a hard time staying away. It’s $3.79 pint (well it is a premium custom seasonal ice cream)
I would buy this again. If I can find it, that is. It was sold out when I went back a few days later. And a few days later again I could not find any in the freezer. So consider yourself lucky if you see this, and grab one. You won’t be sorry. Oh and it’s a “Limited Edition” flavor. So don’t expect to see this forever. Maybe it will be seasonal?
TJ’s says: “Made for us by the same supplier as some of our other (widely celebrated, if we do say so ourselves) seasonal ice cream pints, each bite of Trader Joe’s Banana Pudding Flavored Ice Cream expertly evokes the taste of a classically sweet and creamy banana pudding…We’re not just saying you’ll love it—we’re saying you’ll love it a whole bunch”
Now just in case you can’t find this flavor and want some recommendations for other flavors at Trader Joe’s I’d say you can’t go wrong with the COFFEE BEAN BLAST or MINT CHOCOLATE CHIP ice creams.
Seen at Trader Joe’s : NEW ITEM – Italian Artisan Organic Striped Farfalline (Bowtie)
Very colorful, from natural coloring’s. It has paprika, turmeric, beet and spinach. I think these would be great for a pasta salad for one thing? $3.49 for a 16oz bag. But then these are Organic and Artisanal.
“Farfalline is Italian for “little butterflies,” and these Farfalline certainly resemble their namesake. Each butterfly- like bowtie sports either green and orange stripes or red and yellow stripes—all from organic, plant-derived sources, including paprika, turmeric, spinach, and beet root powders. Cooked al dente, this Pasta becomes a proverbial canvas for an array of colorfully captivating meals. Cook Farfalline in boiling water for 8-9 minutes, then drain, and toss with Organic Roasted Red Pepper and Almond Pesto Sauce, Creamy Tomato Basil Pasta Sauce, or Cajun Style Alfredo Sauce for a quick and quite tasty pasta pairing. If pasta salads are your creative outlet, consider adding some Farfalline flair to your picnic fare all summer long.”
This is a good “new” spice blend TJ’s has recently introduced. It’s two spices, a blend of Spanish smoked paprika (aka “Pimenton”) they’ve carried for some time and added Chile to that to make a spicier Pimenton. The blend is carefully balanced with just enough of chile to make a not too spicy version of the smoked paprika (aka pimenton). Spanish smoke paprika is a fantastic spice, which I’ve always loved and when I tried this version I really liked it as well…. This spicier blend was delicious on many things. For example super tasty sprinkled generously on chicken breasts sautéed in butter with garlic and parsley (a variation on Jacques Pepin’s classic chicken “persillade”, see link below).
This seasoning blend would be perfect on Trader Joe’s ARGENTINIAN RED SHRIMP. Or steak or pork or burgers of any kind. Or probably even tofu.
TJ’s says: “Made with just the right ratio of smoked paprika and chile powder to create just the right ratio of smoke to heat, our Smoky & Hot Chile Powder is super handy for making savory soups, sauces, and stews, and nearly indispensable when creating homemade BBQ rubs and Cajun-style seasonings. It adds a remarkable depth of flavor when sprinkled over scrambled eggs, roasted veggies, or grilled seafood, and can take snack foods like popcorn and potato chips into an entirely new dimension. Here’s a hot (and smoky!) tip: try mixing it with sour cream to make a fun and fiery crema for topping tacos.”
“A medium roast Arabica with note of cocoa, pineapple and cherry”
NICARAGUA La Bastilla Estate, Small Lot Coffee
“The coffee beans within this bag are also known as “blueberry candy” on the farm – dubbed so for their unique sweetness and subtle aroma….”
Here’s another recent addition to Trader Joe’s collection of Small Lot (limited edition) coffees that I recently saw on display in New Items. This is a coffee from Nicaragua. I’m pretty sure I never tasted a coffee from there before. After tasting it, all I can say is I was very impressed, and found this small lot coffee to be excellent. The description on the bag in this case was not all hyperbole, it delivers.
The bag says its a “Medium Roast” and in this case that is fairly accurate, with beans a lovely cinnamon color. When I opened up the vacuum sealed bag I got wonderful fresh aroma and the beans looked and smelled really promising. A bit fruity in a nice way. When I ground them up and took a big whiff of the ground coffee, I did get a heavenly smell with yes, “notes of cocoa, pineapple, cherry, blueberry….” I would say pretty much all of that but lovely and subtle and natural. And the resulting brew I made (Moka pot)? It was so good. To me it tasted pretty much like what I would call a “perfect cup of coffee”, hitting all the right notes. I found this coffee really, really drinkable, so much so that when I finished it I wanted to brew another cup. That’s really when you know you found a good coffee. I have a feeling any brewing method will produce a nice brew including espresso machines.
So if you are interested in a very nice coffee, I would say this Nicaraguan one at Trader Joe’s is well worth trying. It was a bit higher in price than other small lot coffees I’ve gotten for around $8.99. Trader Joe’s is selling this Nicaraguan Single Estate coffee for $10.99 (12 oz.) But I bet you if it were some cool Williamsburg coffee vendor they would be selling this for more like $20.
Here’s a link I found to the website of the coffee producer in Nicaragua so you can learn more about the region and the farm (in English)
“High in iron and protein and a great source of natural fiber”
So what’s one of the best (not to mention healthiest) item you can buyfor less than $1 at Trader Joe’s?
Probably a can of beans for 89 cents 99 cents (2025)
Just a few years ago, TJ’s used to have a number of items one could pick up for a buck or less, but these have dwindled to a mere handful, especially over the last year due to price increases at all supermarkets.
However one tasty and healthy food you can still buy at TJ’s for less than a buck at TJ’s are canned beans. Here I will focus on the ever so useful black beans. However TJ’s has lots of kinds, including chick peas (garbanzos) and red and white/canellini beans as well. All are good and I always have a mix of at least a few cans in the pantry.
I especially like having black beans around as I find black beans really useful to come up with a quick meal or side dish. For instance fast and easy CUBAN BLACK BEANS.
I’ve been known in the past to make black beans from scratch, meaning soaking dried black beans, etc etc. But sometimes I’m lazy or forgot to soak them the night before, so I just open up a can of beans. However I always doctor them up and you should too. Straight out of the can black beans are OK but boring.
With very little effort you can make them very tasty into Cuban Black Beans.
EASY CUBAN BLACK BEANS RECIPE – Fast and easy – Sauté about 4 cloves of chopped garlic and 1/2 a chopped onion in a good slug of olive oil for 5 minutes. (optional: a 1/2 green pepper, or some japaleno) Then add a can or two of black beans; dump them without draining into the pot. Add dried oregano and ground cumin. Let it simmer for 10-15 minutes. Before serving I suggest you mash up about 1/3 of the beans with the back of a spoon or a potato masher, as this gives a lovely creamy texture. Voila, you have a nice dish of Quick Cuban Black Beans, a perfect match for a plate of rice or tortillas or what ever you want to serve with these.
Spend a little more time and you can really make a decent Cuban or Mexican bean dish with a few more ingredients so follow the links below for some recipe suggestions. BTW if you want organic you can buy TJ’s OrganicBlack Beans, now $1.19)
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
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