TJ’s Smoked Ahi Tuna


Trader Joe’s Sesame Crusted Smoked Ahi Tuna

I am crazy for most any smoked fish. Some nice smoked salmon on a bagel with a shmear of cream cheese is my idea of Heaven, or at least a heavenly Sunday breakfast. I also love Ahi Tuna, so when I saw this new product, Smoked Ahi Tuna it immediately said to me, “give this a try”.

TJ’s Sesame Crusted Smoked Ahi Tuna is very, very lightly smoked. As in barely smoked. Unlike most smoked salmon, where you open up the package and really get a smoked fish aroma this is so light that its a mere hint. So to be honest, while I found TJ’s smoked ahi tuna to be kind of tasty it’s not anything like smoked salmon or most any smoked fish I’ve had. Maybe people who don’t love smoked fish might like this as it’s not strong, its light. It has a light pink color and looks rather pretty. There are some white thread-like areas (more on this later*). It was cut a bit unevenly so it was a little thick in some places and thin in others. I found the thinner cut tuna tasted better than thicker areas. Cutting smoked fish by hand is an art.

What I didn’t like at all about this product were white thread-like areas, some of which when you ate them were tough and inedible. Like sinew.,,, do tuna have sinew? I guess they do! You can see the white thread like areas in the package. I carefully cut the densest of the white areas away before serving, which was a pain. These tough white areas seem like a lack of quality of the tuna and its preparation. These *white thread sinews are tough and inedible. Not good!

Anyway I served it by putting the smoked Ahi Tuna on top of halves of TJ’s Red Chile scalloped crackers (LOVE THESE!) spread with softened cream cheese mixed with a pinch of greek yogurt and lemon, and topped it all off with fresh dill. This actually did make a nice combination and a nice appetizer for us. Still our guests and I couldn’t help thinking it would have been better made with smoked salmon. So would I buy this again? Frankly I doubt it as it was not terribly special, was not great quality and I think the smoked salmon TJ sells is better for the same price. However if are not big on smoked fish and/or want to try something different for all I know you just might like this as it’s barely smoked fish. A package is $6.

I would not buy this again myself.

RANT

Trader Joe’s Harissa Chicken Thighs


By now you’ve probably heard of TJ’s Shawarma Chicken Thighs which are very good and a big hit. I gave them a big thumbs up, and from what I can gather checking the internet, everyone seems to agree that they’re great. TJ later came out with other marinated chicken thigh flavors. They have three versions now, they added a “HARISSA” version and a “LEMON & HERB” one. I decided to give the HARISSA flavored chicken thighs a try. These are a bit trickier for me. Unlike the SHAWARMA version which I buy pretty regularly now, I don’t think I would buy the HARISSA version again, though I did make a great Chicken and Rice dish using them. Some bloggers seem to like the Harissa version while many others don’t. Not a clear cut winner, so you may have to try and decide for yourself if you are interested. As for me, these Harissa things are nowhere near as good as the Shawarma ones. 

Now after some careful label checking, I think I figured out one major “problem” with these after I looked closely at the two packages. Here’s one big difference between the Shawarma and Harissa versions: the liquid content.

The label on the Harissa Flavored Chicken Thighs says “Contains up to 28% Solution….”

The Shwarma Chicken Thighs however say “Contains up to 7% Solution…”

A-ha, right? The “Harissa flavored” version has a much “wetter” marinade that the Shawarma version and this wetter marinade (i.e., more water) means they would absorb more liquid as weight into the meat sitting in this package. To me 1/4+ of the weight of a package of chicken being marinade seems massive. So one thing I found with these compared to the Shawarma thighs is it was harder to get a good sear going quickly when I threw them into a hot cast iron pan, as with the Shawarma thighs. Which frankly makes sense considering a much higher liquid content, and that fact is not in the Plus Column. Another bugging point to me was, why would tomato paste be the first ingredient in a “Harissa” marinade? Tomato paste is present in harissa, but its a minor player, the primary ingredient being fresh or dried red chiles.

These also didn’t have anywhere near as a distinctive flavor as the Shwarma version. So all in all, these are “just OK” for me. Personally I wouldn’t buy them again (unless I was making an Arroz con Pollo, for which these worked well). Frankly my suggestion is, if you really want to make some “Harissa Chicken” — just buy some boneless chicken at TJ, buy a jar of TJ’s Harissa ($2.70) and marinate it with lots of harissa smeared all over the thighs (or breast) for a 1/2 hour or so. I bet it would be delicious and work way better than these. Boneless skinless organic thighs I think are 2.99 a pound. These Harissa chicken flavored thighs sell for $4.99 a pound. 

PS – If I remember correctly when I looked at the label, the “LEMON & HERB” marinated thighs have an even higher “contains up to XXX % solution” content (50% or more?) You are paying chicken prices for lemon juice!

So these are not terrible but not great. RATED AS “MEH” – UNLESS DOING AN ARROZ CON POLLO which did turn out great with rich tomato-y rice (and if you want a basic recipe idea leave a Comment)

Trader Joe’s Manager Stops Anti-Maskers from entering Oregon store


I saw this news on REDDIT and am just reposting it here as after watching this I find it incredible to believe this would even need to be done by a Trader Joe’s manager. I guess that’s because I live in New York City, where Covid-19 basically landed first and where in March and April it decimated a large number of New Yorkers . We’ve lost 26,000 lives.

Trader Joe’s manager stops anti-maskers from entering store in a video viewed 7 million times

https://www.newsweek.com/coronavirus-oregon-anti-maskers-protesters-trader-joes-mask-mandate-1562420

This lady’s group in Oregon thinks they don’t need to wear a mask to go shopping at Trader Joe’s?!

Trader Joe’s says 1,250 workers tested COVID-19-positive, 2 died, nationwide since March


Read more here: https://www.sacbee.com/news/california/article247018277.html#storylink=cpy

2 Trader Joe’s employee have DIED due to Covid-19. They simply went to work in order to make a living, and unfortunately got Covid-19 at their workplace. We, the public need to keep them and all essential workers as safe as possible. Be respectful, and wear your damn mask when you go shopping. Be respectful of any worker who doesn’t have the luxury of “working from home”. Employees at TJ’s must meet hundreds of people a day. Respect businesses policies and their SIGN that says you must wear a mask to enter.

SEVILLE ORANGE MARMALADE


(NOTE : MAY 2021 – Sadly this product was DISCONTINUED  – so this RAVE has turned into a RANT!) 

(ps; have since come out with something in this area, a seville marmalade fruit spread)

Product Discontinued (Post Left for Archival Purposes:)

Trader Joe’s SEVILLE ORANGE MARMALADE

If you are a fan as am I, of a traditional English orange marmalade then you will probably enjoy this as much as I did. Trader Joe’s SEVILLE ORANGE MARMALADE is a proper English marmalade. Yes the label states that it’s a “product of Canada” but let’s ponder that a moment. Since Canada was under English rule for some time, one of the remnants of that time the Brits must have passed on to Canadians was how to make marmalade. Because this jar of marmalade is delicious.

Made from Seville Oranges (aka Bitter Oranges) which are de rigeur for proper marmalade. Its a thin-cut marmalade, having small bits of chopped peel with a good balance between the Seville orange peel, juice, pectin and sugar, and overall an good balance of the perfect combination of bitter and sweet you want. Let’s call this jam for the adults. Not sure if kids will like it, but if yours do, consider them to have an “elevated palate”. That could get expensive when they grow up.

From the label: Seville Oranges are the backbone of a proper orange marmalade. The bright high-acid juice and the thick rough skin are transformed when cooked, becoming intense, yet balanced: the perfect topper for toast or scones (well put Trader Joe’s) 

AND ENGLISH MUFFINS (see pic)!

I ate this marmalade for breakfast this morning on a perfectly toasted TJ Classic English Muffin, along with a pat of good Irish Kerrygold butter and a nice dollop of this marmalade, along with my morning cappuccino. Very yummy and delicious and perfect together. All was right with the world, well at least till I finished my muffin. If you are a marmalade fan, this does the trick. A big jar, which is over 1 pound goes for $3.49, another Trader Joe’s great value.

 

RANT (formerly a RAVE until discontinued!)

UPDATE (May 2021) SIGN IN STORE SAYS DISCONTINUED !!! CURSE YOU TRADER JOE’S – the fans of this marmalade are ANGRY! Read the Comments!

OPTIONS: I saw found jars of the TJ one on Amazon for outrageous rip-off prices from “enterprising” folks who resell Trader Joe’s products for profit at severe markups: $60 a bottle?!! I don’t think so, folks. 

A more reasonable option might be to try some English made brands (Tiptree or Wilkinson’s – or you can make your own Marmalade with this DIY one from Robertson’s “Ma Made” Seville Marmalade – you just add sugar and water, and maybe the juice of a lemon. One can will make tons of marmalade so put it up in jars…. (2 cans for $20 = $10/ea plus a bag of sugar)

Other offerings on Amazon

https://amzn.to/3AwVYom – “Bonne Maman Orange Marmalade (France)” $4.99 = anyone tried it? Let us know if good.

Finally make it yourself DIY?? Here’s a recipe

https://www.simplyrecipes.com/recipes/seville_orange_marmalade/

TJ’s High Protein Organic Super Firm Tofu


 

 

Let me begin with saying I really like Trader Joe’s Firm Organic Tofu. I found that it’s pretty good, and priced fairly resonably compared to other stores. That is the tofu I usually buy at Trader Joe’s. Its got a pink label and comes packaged in water. This SUPER FIRM tofu on the other hand called HIGH PROTEIN ORGANIC SUPER FIRM TOFU is not sold package in water the way almost any tofu you have bought comes. This one is just sold wrapped in a plastic wrapper. I gave it a try but I wasn’t crazy about it. I found the texture too tough as a tofu lover, not to mention I am married to an Asian woman (She hated this tofu and made me promise never to buy it again!)

Still other people here have written in, via the Comments section saying they really like this Super Firm tofu. Therefor I think this may be one of those things that you will just have to try for yourself to see if you like it or the regular firm tofu. Some folks apparently really like it. I did not but then as the French say, “A Chacun Son Gout” (To each his own)

To me TJ’s frozen “Mandarin Chicken” is terrible but I know that it’s Trader Joe’s biggest selling product. Go figure.

 

Nuts & Heartbreak At Trader Joe’s


nuts1

A tale about Trader Joe’s Roasted ALMONDS IN THE SHELL.

nut·crack·er

pronunciation:ˈnətˌkrakər/

NOUN  1) a device for cracking nuts.

—-

Oh! This is so just typical… I find a new product at Trader Joe’s that looks interesting , says to myself ‘Self, you have to try this!’, buy it, open it up and instantly think, “OMG this is so great! I love it! I will buy this from now on, every time I go to TJ’s”!!!! And so it happened with this product :

Trader Joe’s Roasted ALMONDS IN THE SHELL.

I’ve bought natural almonds in the shell before, back in the day, when you sat down, Old School with a bowl and a nut cracker. In the old days, my folks and I would sit down together with a bowl of nuts and our family nutcracker and crack each one open to enjoy as we chatted or watch a tv show together. Its a bit of work cracking open nuts over and over but that was the way you ate nuts back then in the 70’s. You didn’t pay peons in some foreign land to not just grow them for you, but to also sit there and open them for you too, you lazy Gringos. We opened them ourselves with a nutcracker.2009673-man-cracking-walnut-with-metal-nutcracker-in-hand-isolated-on-white-background

And nowadays? Everyone’s gotten so lazy, its hard to even imagine a family with a nut cracker spending time opening your own nut you are about to eat. But yes thats why there is such a thing as a “nutcracker”.

So I see these babies in a bag, “Almonds In The Shell” and notice upon close examination in the bag that they appear to have somehow been “pre-cracked” (?!!) I mean they look like pistachio nuts with a little slit waiting for your thumbnail to just pry apart. Very interesting ! So I says to myself, boy those guys at Trader Joe’s have figured out that we still want the enjoyment of sitting down with some nuts and opening them but with a little help. Make it easier than the old nutcracker. And sure enough, when I try them, they are easy to open! They are just like pistachios, you just pry them apart with your fingernails. No nut cracker needed! The shells are somehow thin. Much thinner than any unshelled almond I’ve ever see before. How did they manage that?!

Its like someone at Trader Joe’s found the Holy Grail of Nuts.

And TASTE? Oh man, they are FABULOUS. My taste buds seem to think they’re better than the shelled almonds. As if they’re holding a little extra flavor inside the shell with the almond that’s there waiting to escape as soon as you pry them open. You can smell it. They are just so…. almond-y! Like a Super Almond. They are really SO VERY GOOD!

I am in love.

They become my new favorite Trader Joe item. I buy a package every time I go to Trader Joe’s.  I find a pound can just last a few days- if that. We go through the bag like butter. I have to hide them from myself (and my wife) otherwise they can go in a night watching some movie on Netflix, cracking open almond after almond. But it seems better than just putting a hand down and putting two or three in your mouth. There’s work involved. OK, very little work but still you have to open them. You’re burning up a few calories doing it right?

There’s are  shelves full of them. I even see them featured in the NEW PRODUCTS section. On display. In a huge, huge pile.

A few weeks pass, and my wife goes to get them and comes back empty handed. She say’s there weren’t any. I go in a week or two and see its not there. Worse, the shelf where I was picking them up from in the Nuts section, doesn’t even have the Sign for them up!

Oh No! NO NO NO! You GODAMM TRADER JOES Muthafuggas!!

We all know this scenario. This sinking feeling. That oh so Trader Joe’s feeling you get at the pit of your stomach when you realize, “Oh no! Maybe this is not just Out Of Stock! Maybe this is (gulp!) A DISCONTINUED ITEM !2009673-man-cracking-walnut-with-metal-nutcracker-in-hand-isolated-on-white-background.jpg!!

If you are a TJ regular, you KNOW this feeling. Its a bad feeling. Almost like learning a best friend has died. Almost like turning on your computer and you push the power button but it won’t start up and you realize oh my computers broken. Almost like coming out of a store and going to the place your bike was locked up, and not finding it there and realizing, some motherf-er stole it (for me, a bike, for you, might be your car)

And so it was. I went to the Manager’s counter and asked about my beloved Almonds In The Shell. Where they out of stock? Any idea when you might be getting more in? The Manager (Captain?) consults her computer screen and tells me the bad news. “I’m afraid they weren’t selling well. They were discontinued”

Gasp! Discontinued?!!! Not selling well?! I was buying them constantly. If I only knew, I would have bought a case.

I left the store, heart broken.

It wasn’t the first time.

Even worse, I knew, it won’t be the last either.

My unspoken rule for Trader Joe’s is “never fall in love”.

Its just too risky.

RANT

(published In Memoriam – Dry Roasted Salted Almonds In The Shell – 2013-2013)

“Out out brief candle!”

nuts2

Trader Joe’s Kimchi Fried Rice


 

TJ’s Kimchi Fried Rice

Disclaimer: I only tried this at the Sample Station. In fact I confess the Sample Station is the locus where I usually gravitate to almost immediately after I enter Trader Joe’s. I check out if they have something interesting to taste that day, and of course to grab myself a little cup of free coffee. Don’t you? Truly the Coffee Station is one of the best things about Trader Joe’s, isn’t it? Every supermarket should copy them; going shopping would be much more fun.


Kimchi Fried Rice is a fairly new item and TJ’s seemed to be promoting it quite a bit. Recently it was the product “on sample” 2 or 3 times that I had been to TJ’s of late. What I found funny was they had a sign next to the samples: Its said something like, “Warning: Spicy! Try at your own risk! If you can’t take spicy food, be careful!” Then I tasted it and my first thought was “Huh? This is spicy?”. Seriously to me it was about as spicy as baby food (I can take the heat). I started discussing this disconnect of the “WARNING” sign with the TJ employee who was in charge of the Sample Station at the time. He was of the same opinion – the Kimchi Fried Rice is not spicy at all! He cracked me up when he told me however how many people actually complained “Jeez this is so spicy” after they tasted the Kimchi Fried Rice on sample. So many that they put up the “warning, spicy” sign!

So here is what I thought after tasting the Kimchi Fried Rice. My wife is Korean-Japanese. So I knows me some Kimchi Fried Rice (the authentic Korean kind). I adore it. I can even cook a decent version myself. So if I compare that taste to this stuff, I just have to say this is a pretty bland, insipid version. The two times I tried it was soft and fairly mushy, plus it had barely any kimchi taste; To me, its flavor profile was just weak, which I attribute to an industrial production of such a “homey” dish. For one, truly Kimchi Fried Rice needs real garlic flavor, as well as Kimchi. This barely even had any garlic nor Kimchi flavor for me. The real thing is a fantastic dish, and this? Frankly to my tastes perhaps it would be suitable for babies (ok maybe Korean babies). Now having said that – Trader Joe’s does have a decent “ethnic” fried rice. TJ’s JAPANESE FRIED RICE is actually pretty good. In my years,  I’ve eaten tons of both Kimchi fried rice and Japanese fried rice and know what these should taste like, and I can cook decent versions of both.

So, sorry Trader Joe’s but in my opinion your KIMCHI FRIED RICE is a big miss!

If you try it, also try the JAPANESE FRIED RICE next time and see which you prefer. Pretty much same as TJ’s another new “Korean” addition, Trader Joe’s Kimchi, which I found such a poor product I actually “returned” it! Perhaps those who don’t live in a city where you can buy real kimchi sold at a Korean market, might think “so this is kimchi, tasty”.  Actually if you had real Kimchi you would know this stuff is not even close to being as tasty as a real Korean-made kimchi – for example this brand (Tobagi) of Napa cabbage kimchi I get at H-MART supermarket on 32nd Street (Manhattan’s Korea Town). If you A/B taste tested this prepared kimchi vs. the Trader Joe’s version? It would be almost a joke, its just no comparison! Anyone who’s been to a Korean restaurant will know the real taste of kimchi. At $1.99 (10 oz) you can try TJ’s version and see for yourself. Let me know what you think.

RANT

Kimchi bokkeumbap, kimchi fried rice in Korean...

Kimchi bokkeumbap, kimchi fried rice in Korean cuisine (Photo credit: Wikipedia)

Uncrystallized CANDIED GINGER – Its Baa-aack!!


STOP THE PRESSES!

 

This is a package of Trader Joe’s ‘Uncrystallized CANDIED GINGER’.

Its back!

Yes, its true. This now almost mythical TJ product is finally back in stock after being MIA and off the shelf at Trader Joe’s for more than one year! 

Possibly due to some labeling issue (I heard some manager mention sulfites), possible due to supply issues, this was off the shelves at Trader Joe’s for a long long time. I mean over a year!  Seems they’ve solved whatever the issue was because its back on the shelf. And the label on the back has only two things on it, ginger and sugar. Pretty natural product.

So I can finally get my fix for this (very) spicy adult candy. (Now should I buy a case?)

O frabjous day! Callooh! Callay!

Thanks to one of my readers, Nancy who first sent the alert about this!

Trader Joe’s Tea Tree Oil Soap


Trader Joe’s Tea Tree Oil “Pure Vegable Soap” looks like and according to the ingredients is almost exactly the same formula as their wonderful Oatmeal and Honey soap. Ingredients on the label are identical except instead listing oatmeal flakes and honey as ingredients, this lists Tea Tree Oil in the ingredients. The fragrance of this soap is a bit less pronounced than the Oatmeal Honey one, which smells so good I think I could almost eat it.  This is more subtle. While I do frankly prefer the Oatmeal version, this too is very good, and I like it very much as well. If you Google it, you see it has very good reviews on some sites for many types of skin problems. Tea Tree Oil is supposed to possess certain medicinal properties, such as being an anti-fungal & antiseptic agent.

All I know is my face does feel incredibly clean and grease free after washing with this. In the shower, its also feels kind of “cooling” to the skin, and feels a tiny bit like Dr. Bronners* (my favorite soap in hot weather is Dr. Bronner’s Peppermint Soap) But this may be my close second. Like Dr. Bronner’s Peppermint soap, this soap is definitely good for cooling off in hot summer-time weather. It sells for a little bit more than TJ’s Oatmeal soap (1.99 for 2 big bars of this vs. $1.70 for the Oatmeal / Honey soap). However compared to fancy, pricey skin soaps, this stuff is an ABSOLUTE STEAL at $1/bar. Try and see what you think.

 

UPDATE: THIS SEEMS TO BE NO LONGER AVAILABLE 

*DISCONTINUED*  

SEE COMMENTS BELOW.

RANT

DISCONTINUED: Trader Joe’s Rice Sticks (Boo Hiss!)


RANT

TJ’s Rice Sticks. I tried them once, and wrote a Rave post about them including a recipe. What happens next? Not a week later do I notice I don’t see them on the shelf anymore. At TJ’s, you know that feeling, uh-oh is this item going bye-bye? Sure enough I inquired at the front desk a week after that and the TJ’s manager looks them up on the computer. He tells me, “Sorry but the Rice Sticks have been discontinued’. Damn, damn, damn. Another fave gone bye-bye. Had I known, I would have purchased a dozen packs and squirreled them away for the future.

Discontinued and Trader Joe’s. Two words that seem to go hand and hand, huh?

STRAIGHT FROM THE HORSE’S MOUTH (the TJ website)…

5. Why does TJ’s frequently discontinue products?

Our mission is to bring you the best quality products at the best prices. To do this, we have to manage our store space well. Each of our products must “stand on its own,” meaning it must pay its own way. Each product passes certain criteria in order to earn its way onto our shelves – including a rigorous tasting panel.

There may be several factors that determine why we discontinue products:

  • It may be a seasonal product – for example, strawberries, which are in season only specific times of the year.
  • The gang way factor – because we introduce 10-15 new products a week, we have to eliminate 10-15 items in order to give our newest items a fair chance.
  • The cost of producing the item may increase, which would in turn increase the cost to you – if the item is not a strong seller, we may choose to discontinue it.
(Whatever TJ’s. If I want THAI RICE STICKS in future, I will go back to getting them at Asian markets like I used to before I met you.)
POSTSCRIPT: Lots of comments on this item. Especially from Gluten-free diet folks…

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