I just saw these at my Trader Joe’s in the new items section next to the checkout line : they had these cute little plants in jars with a light. Scary cute. They call them “LIGHT UP CEMETARIUM”
A combination of TERRARIUM and CEMETERY?
In the glass jar there’s a plastic skull, and a gravestone that says RIP which has a ghostly blue light, and a bit of green moss, one air plant (Tillandsia) and a spiky spotted succulent (Haworthia).
“they contain some green moss, a spiky Haworthia plant, and a willowy tillandsia, along with a menacing skull and light-up headstone….. (CARE) requires only minimal care (simply mist the tillandsia once a week, and lightly water the Haworthia once every couple weeks)” “We particularly love the eerie way the blue light from their headstones casts shadows from the plants when placed in a dark room.”
“Great for gifting to anyone with a ghoulish sense of decor, and ideal for displaying at your desk during the autumn months, our Light-Up Cemetarium is a fanastically phantasmagorical way to celebrate fall.” (- TJ)
This is one of the worthwhile Fall Items that’s “pumpkin”. I gave it a good review previously and will repeat again here, that I loved this for making excellent French Toast.
$4.99; LIMITED SEASONAL ITEM
PS; I also saw this new bread “Sliced Apple Cinnamon Sourdough” but have not had a chance to try it yet. It’s a Fearless Flyer item. Looks interesting!.
“Moist, flavorful pumpkin spice cake with cream cheese frosting”
It’s FALL and Trader Joe’s is of course coming out with all the pumpkin items; This one is a very good MINI SHEET CAKE with a cream cheese frosting on top of a moist cake with the typical pumpkin spices. The cream cheese frosting is good even though found it to be a bit on the too sweet side. Even the frosting has a slight taste of the pumpkin spices. The cake was quite tasty, moist and flavorful. The spices were well balanced; not overpowering as they can be sometimes. This has just the right amount.
We loved the cake with coffee and tea, which balanced out it’s sweetness.
Trader Joe’s says : “You’ll fall for the moist, spongy crumb, flavored by pumpkin purée and warm spices, including cinnamon, nutmeg, and ginger. A rich, cream-cheese frosting is piped on top, lending an upscale bakery vibe and providing a classic flavor-pairing for the Pumpkin Spice profile.”
I like most of the mini sheet cakes and this one is quite good. My favorite will always be the Chocolate Ganache one but this one is a Fall Limited Edition one, which I think you and your family will like during TJ’s “pumpkin season”.
This is a great Fall item. I would buy it again.
$5.99/18 Oz (up about 50 cents since the last time i got sheet cake)
Trader Joe’s say this about these “mini can foliage plants” that have come out for Fall now :
“Here, designs from some of our favorite canned products ever to grace our grocery shelves, including items from both the past and present, have been re-imagined as holders for a variety of beautiful, (and, we mention with appreciation, quite low-maintenance) tropical plants.”
These new Trader Joe’s plants in cans, seem to gotten a lot of attention all over Social Media. I am going to bet that almost every dorm room now has one of these in them! Granted these are cute because they are not not in a little pot, but in Trader Joe’s cans, with labels for actual TJ’s products like the canned corn.
So yes, I totally get these look cute and kind of cool and OK, I like the recycling take added to design philosophy. Frankly though I have a feeling they are not actually in recycled cans, I think they were produced just for this use. I know that that tomato paste comes in a very skinny little can, not this size can, which is way bigger which leads me to assume these cans were made just for this purpose.
Frankly though I had a few reservations when I saw them at my local (NYC) Trader Joe’s.
First, the price?! Whaaaaa?! 4.99!? Five bucks for one of these just seemed a little steep when I saw them. When I search their website I saw a few kinds of plant varieties. But at my TJ’s (UWS NYC) there were only these one kind a fern species. The ones I saw appeared to be not in great shape, at all. The ones I saw looked like they would die in about a week after you took them home. They were already dying.
I would not buy the ones I saw (the ferns) again which are not even shown as you can see in the top picture I got right off TJ’s website which shows other plants – which all look robust. And better varieties of plants some worth five bucks.
I did see healthy plants for that exact same $4.99. Those looked way healthier and more robust looking plants Also labeled “mini foliage in pot”. Those will last if you take care of them. Not sure if those ferns could be rescued.
This guy on Instagram got much luckier to find good little cans of plants that had more of the varieties as they are shown on TJ’s website. Perhaps you will in your area.
Still as cute as you think the (frankly over priced) plants in those little metal labeled cans are, in general those plants will live longer if you eventually re-pot them into a bigger pot with hopefully some drainage holes at the bottom (or at the very least be careful not to over or under water these) If you find more robust varieties in these cans, you might get lucky.
(update: a reader Commented below that depending on the exact plant variety you find, it might be well worth $5 – but repot them)
By the way, these looked very healthy!! Some has been feeding them flies?
I just saw lovely fresh organic cranberries in stock at Trader Joe’s now (November 2023)
This year the organic ones are $2.99 a bag (1 lb). The regular ones, $2.29. Both are very good prices this year! Frankly for the fairly small price difference between the regular and organic I would get the organic ones.
How easy is it to make your own cranberry sauce? It will take you maybe 1 or 2 minutes of “work”, if you call “add water and sugar” work.
I will not bore you again with my rant about never serving anyone Ocean Spray Cranberry Sauce from a can again — but really its super easy to make your own fresh cranberry sauce!
“Our Organic Cranberries are harvested in the fall and shipped to your neighborhood Trader Joe’s. There are so many uses, you’ll want to grab more than one bag to simmer into a super sauce, bake into breads and muffins, deck out your Thanksgiving tablescape, garnish glasses of chilled sparkling wine…”
EASY BASIC CRANBERRY SAUCE RECIPE : Put all the berries into a heavy pot. Add one cup water, then add one cup of sugar. (I like organic cane sugar but use any kind you have) Bring this to a boil, then lower heat to a simmer and just let it cook like that for 15-20 minutes until the cranberries start to “pop”. Once the start to pop its done.
(TIP : you can use orange juice for the liquid, or mix or 1/2 juice 1/2 water)
When the sauce cools it will thicken a lot as cranberry skin contains a great deal of pectin. I like adding some fresh lemon juice too (optional) after it’s done. You can make this days in advance. Take it out and let it come to room temperature before serving. I promise you, your guests will rave at how good your sauce is.
TIP: Fresh cranberries freeze well. You can buy an extra bag and freeze it. No one says cranberry sauce doesn’t go well with foods besides turkey. Its great with grilled chicken and other things too.
Fall/Autumn/Halloween seasonal stuff appears at Trader Joe’s. Make your own Caramel Dipped Apples with this kit : “Just bring your own apples to this cute little kit filled with all the fixings to make these Autumn treats”. Fun for the kids. ($6.99)
There are some Fall items that are misses and some that are hits. This is a HIT for me. These are really good. I love them and everybody I offered them too liked them. The added spices and coating is not cloying, it’s just enough but not too much so you still taste pumpkin seeds, and they are really crunchy and tasty (they have butter). $2.99 for 8 oz.
The Pumpkin Greek Yogurt however was a big Miss for me; Didn’t like that taste at all. I would not buy that again.
This “roasting sauce” is a new Fall item for as part of TJ’s annual “pumpkin spectacular”. Now I’m not one who goes crazy every Fall with all their Everything Pumpkin items. While some of the products they come up with are good (like this one!) some sound just bad to me (case point, TJ’s PUMPKIN SPICE HUMMUS, whose very name offends me as did TJ’s infamous “chocolate hummus”). But having said this, I hear Pumpkin Spice Hummus is popular and sells out often, so clearly I’m in the minority! Anyway as far as this new sauce is concerned, I liked it. It was betterthan what I imagined. This PUMPKIN CHIPOTLE ROASTING saucewas quite tasty used it to braise chicken and vegetables (a recipe follows below).
This Pumpkin Chipotle sauce uses an imaginative blend of ingredients. Though it has pumpkin puree as the first ingredient it has so many other ingredients, the pumpkin flavor blends in with so many other flavors it makes a complex and tasty combination. This doesn’t have anything like a “pumpkin pie” flavor at all. Rather this sauce’s flavor profile is complex, balanced and delicious. Ingredients are:pumpkin puree, cane sugar, water, apple cider vinegar, apple juice concentrate, onion puree, sea salt, molasses, garlic, tomato paste, vinegar, chipotle in adobo puree, chipotle chili powder and spices like nutmeg, ginger and allspice which are subtle here and blend well.
I used this sauce to make a braised chicken dish which turned out delicious. I used boneless chicken thighs and onion, garlic, celery, yellow peppers and mushrooms. This would work very well with bone-in thighs too, roasted as per TJ’s recipe (see link below)
In addition to chicken, I am sure this sauce will work very well with pork. Also just on roasted veggies. Probably it would work well even with tofu too. So it might be fun to experiment with this sauce and see what you can come up with. Here’s my saucy dish in the picture.
Braised Boneless Chicken Thighs (sliced up) in Pumpkin Chipotle sauce with vegetables
Trader Joe’s suggests roasting it with cauliflower or peppers which sounds good and they also mention using it with pasta too…. I have not tried that yet.
This is how I made my chicken dish if you are interested.
RECIPE — BONELESS CHICKEN THIGHS IN PUMPKIN CHIPOTLE SAUCE : Season chicken with salt and pepper. Dust with a little flour (optional). Brown chicken in 2 tsp olive oil for about 5 minutes per side. till golden. When browned, remove temporarily. Toss in your chopped vegetables to the pan (onions, garlic, celery, sliced bell peppers, sliced mushrooms). Sauté on low-medium heat for about five minutes till translucent. Then add a few tablespoons of liquid (wine, stock or water) to the pan to de-glaze it, scraping up any browned bits at the bottom. Add your chicken back in and cover with Pumpkin Roasting Sauce and braise on gentle simmer (either on top of the stove or in the oven, loosely covered). I used about 3/4 of the jar in my dish but you can adjust amount if you want less or more sauce in the finished dish. Simmer / braise on low heat for about 25 minutes or so. If you use chicken breasts instead of thighs, reduce cooking time to about 12 minutes and if using bone in chicken simmer or roast for about 40 minutes. When done, I took out the chicken, rested it a bit, then sliced it and added it back to my sauce. Leave whole if you prefer of course. Check seasoning for salt and pepper. Optional – add 2 tablespoons of butter to the sauce. Serve the chicken, veggies and sauce on top of Jasmine rice (or orzo or potatoes).
TJ’s says: “Use this Sauce to coat some Baby Cauliflower and Organic Mini Sweet Peppers before roasting them in a hot oven. Make it a marinade for chicken or pork to turn into an aromatic, shredded taco filling. Or give it a try on pasta night, combined with a touch of cream and tossed with Organic Cascatelli Pasta.”
PUMPKIN CHIPOTLE ROASTING SAUCE is $3.49 a jar (14.5 oz). I would buy this again. If you like it, I would say stock up on a few jars as it may vanish after Thanksgiving as I think its a seasonal item.
(fall seasonal item) OK, So I’m not really one of those people who goes nuts every Fall for Trader Joe’s “everything pumpkin” thing which frankly I find can be a bit much. Seriously… Pumpkin Dog Treats?! Pumpkin Hummus?! Come on.
However, that doesn’t mean Trader Joe’s doesn’t have a few pumpkin related items which are actually quite good and worth checking out. Here’s one of them: the Pumpkin Brioche Twist bread. It’s really good!
Now I’m absolutely in love with TJ’s FRENCH BRIOCHE. So when I just saw this new seasonal variation, PUMPKIN BRIOCHE TWIST, I had to get one of these to try. Not only does it look really good, it is in fact excellent. It isn’t heavy in the pumpkin spices department, there is just a subtle hint of spice going on and if I didn’t see pumpkin listed in the ingredients I may have not even known there was any pumpkin in it. So personally for this very reason, that they have done the pumpkin thing as subtle, I find this quite good.
This brioche is terrific toasted, either spread with butter or cream cheese and possibly some jam. I haven’t tried it yet to make French Toast but I am sure that this would make fantastic French Toast*, so I would give that a try that for sure. You might try this broche toasted up gently and spread with grass fed butter, a sprinkle of brown or coconut sugar and a light dusting of TJ’s Pumpkin Spice (or cinnamon) it you want something yummy around Halloween time. If you are into the whole TJ pumpkin season thing I think their Pumpkin Butter (pumpkin spread?) would be good on this.
The PUMPKIN BRIOCHE TWIST is $3.99 (same as regular sliced Brioche)
* UPDATE – I finally made French Toast with this pumpkin brioche twist today. It was SO GOOD. Wow, this bread is super as French Toast! A Must Try.
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