Trader Joe’s SALSA DE CACAHUATE


“A Southern Mexican inspired salsa made with guajillo chiles and peanuts”

“A peanut based salsa with a unique mix of creaminess, nuttiness and peppery heat. Versatile. Enhances food from burritos to shrimp.”

(summer 2022) New Product – SALSA DE CACAHUATE. I found this to be just terrific, pretty much a “wow” new Trader Joe’s product.

This is bit of an unusual and atypical (regional) salsa (for us at least in the US) which originates from Southern Mexico. It’s a peanut-based salsa. Cacahuate is “peanut” in Spanish, based on the Nahuatl word (you pronounce it : kaka-wa-te). I found this new salsa to be really, really good. It’s unusual compared to more typical tomato based salsa’s at Trader Joe’s due to fact it’s peanut based and creamy. The salsa has a huge depth of flavor. It’s definitely got a kick (med. hot spicy!) and its thick and creamy. Be sure to stir it. This salsa was really tasty on some tortilla chips. It was also delicious with some spinach and cheese quesadillas I made. But it is not “just for Mexican food”. This can be great with lots of things. This can be a great sauce or ingredient for many kinds of foods as Trader Joe’s suggests. For one thing, great with chicken. It is fabulous on chicken, say grilled chicken breasts or thighs. Pork too, it was delicious on some TJ’s CARNITAS cooked into “slices of pork loin”. I also like the idea of trying it with shrimp as TJ’s suggests. It would even be great with TOFU. I will experiment with this, and you should too. It’s excellent! Definitely worth trying. Trader Joe’s indicates this is a summer / seasonal item so if this sounds interesting I would not wait too long to grab a jar to try out (or two). $2.99 for a 12 oz jar.

“If you’ve ever sampled the cuisine of southern Mexico, you’ve likely come across a version of salsa de cacahuate, a savory, often spicy, peanut-based sauce that’s used on a remarkably wide range of dishes, from street tacos to roast chicken to grilled shrimp, and more. Etymologically derived from a Nahuatl word for peanut, salsa de cacahuate has a unique mix of creaminess, nuttiness, and peppery heat that makes it an uncommonly versatile condiment—just the kind of sauce that cries out to be put on everything.

In tribute to this southern Mexican staple, we’re proudly offering Trader Joe’s Salsa de Cacahuate for the summer. And just like the namesake sauce that inspired it, this rich and flavorful jarred Salsa is almost endlessly versatile. Aside from enjoying as a dip with your favorite tortilla chip, you can use it to enhance everything from burritos to burgers to breakfast fare. It adds an extraordinary depth of flavor when served over salmon, steak, or stuffed peppers, and brings out the best of a sizzling plate of fajitas. For a true treat, try spooning it generously over a plate of sliced pork loin.”

https://www.traderjoes.com/home/products/pdp/salsa-de-cacahuate-073992

Seen at Trader Joe’s: DRACAENA Plants for sale


Very healthy looking robust plants, $15

Trader Joe’s UNEXPECTED CHEDDAR CHICKEN SAUSAGE


I was pretty impressed with these new sausages, called UNEXPECTED CHEDDAR CHICKEN SAUSAGE. In fact I’m going to say these sausages are the bomb. We’re talking so juicy & flavorful. Overall flavor of these sausages is terrific. It’s Ingredients include chicken, unexpected cheddar of course plus caramelized onions and red bell peppers. Personally I really like the snap of the natural pork casing they use, but some have said they think it’s too “thick”* . They didn’t drip or ooze out cheese, if that’s what you are are expecting, its not cheesy like that, it’s more about flavor. I guess the cheddar just melts in and gives them a lot of flavor and obviously some juiciness. I thought they were delicious and we both really enjoyed these when we ate them for dinner as a dish with a side of sautéed potatoes and vegetables.

These can be served in many ways. Want super easy? Just grill them up a bit and put them on a good bun with mustard and sauerkraut. Maybe the TJ’s Brioche Hot Dog Buns! I did a “German style” dish with them with sauteed potatoes. I grilled the sausages on the stove. Along side the sausages, I made sautéed vegetables (potatoes, onions, peppers and some cabbage). The sausages with these vegetables were a really good combination and we enjoyed it all with slices of TJ’s MARBLE RYE bread and DIJON MUSTARD and some of TJ’s excellent SAUERKRAUT. Very German. OK the Dijon was French.

These sausages are already fully cooked. However I think browning them is a must. I just learned you should not prick sausages as we’ve been taught. That they stay juicier if you don’t prick them. OK one of them burst a bit on me but it was fine.

One of these sausages has only 160 calories, and while they are not low in sodium, they are not super high either, these sausages have a bit less sodium compared to TJ’s Andouille Chicken Sausages.

I think these CHEDDAR CHICKEN SAUSAGES are a terrific addition to all the other chicken sausages that Trader Joe’s carries. In fact for me, these are so impressive I’d say these go right to the top of my list of all of TJ’s chicken sausages. I would buy these again. These are $4.49 a package (12 oz) PS – * Personally I love the snap that a real traditional pork casing gives a sausage however if you don’t want it one reader writes he carefully peels off the casing before cooking them.

https://www.traderjoes.com/home/products/pdp/unexpected-cheddar-chicken-sausage-074048

Seen at Trader Joe’s: RUBBER PLANTS (Ficus Elastica) for sale


As the owner of a by-now very spindly 20 yr old rubber plant, I was pretty impressed at how robust and thick these Ficus Elasticas at Trader Joe’s were. They’re beautiful. $12.99

(PS the next day I didnt see any. Sold out?)

https://en.wikipedia.org/wiki/Ficus_elastica

https://www.houseplantsexpert.com/rubber-plant.html

Seen at Trader Joe’s: CREME FRAICHE


New at Trader Joe’s: Creme Fraiche is kind of the French version of sour cream. However its a bit different, and better that sour cream as it has more butterfat plus is a bit more tangy. This is the first time I’ve seen creme fraiche at Trader Joe’s. This is a welcome addition to the dairy stuff. Lots of ways to use it. Use it in cooking. Also fabulous au naturel topped with berries and a little sprinkle of coconut sugar.

A 7.5 oz container is $3.99. 4.49

https://www.thekitchn.com/whats-the-difference-between-sour-cream-and-crme-frache-203467

Trader Joe’s KALAMATA Extra Virgin Olive Oil ($5!)


Good price on a good extra virgin olive oil from Greece, single origin, Kalatmata oil. I really like the attractively designed tin it comes in. “Bright and grassy in flavor with a light bitter finish”. I liked this. 16.9 oz. Super for five bucks. TK’s has another Greek kalamata oil too for only a dollar more, $5.99.

UPDATE: M.I.A. last few months….

Seen at Trader Joe’s: OLIVE TREE Plants For Sale!


Olive Trees?!? Yes….wow, cool. For $13 it’s yours. Need to make up with someone? You could give them an olive branch!

Trader Joe’s VEGETABLE MASALA BURGERS


Ingredients include: potatoes, canola oil, carrots, green beans, bread crumbs, peppers, corn…..

I’m not vegetarian but I like to try out vegetarian foods occasionally and see if they are any good.

Indian? Vegetarian? I would say Indian cuisine may be the greatest vegetarian cuisine. I think its one of the great world cuisines. I’ve eaten a good deal of Indian food in some really good restaurants which we happen to have a ton of in NYC luckily. Just saying for someone not Indian, I know good Indian food. Trader Joe’s does have some very tasty Indian food items. Some are quite good, and I’ve given great reviews of a number of them, like the CHANNA MASALA and PALAK PANEER.

Trader Joe’s VEGETABLE MASALA BURGERS. The picture on the package looks enticing plus they are are called “Masala Burgers with Authentic Indian Spices“.” Masala” refers to mixed spices.

To be honest when I tasted this, all I could think was where are those “Authentic Indian Spices”? I find this fairly plain tasting. Lacking in spices for my tastes and sure, I agree Indian food is not always highly spiced, but generally, it is very flavorful. Especially potato dishes.

So my short review to me, these Masala Burgers taste just OK. Pretty Meh. That’s just my opinion as I gather from quite a bit of Feedback here that these Masala Burgers are quite popular. Vegetarians especially seem to appreciate these vegetarian / vegetable burgers. I just find them a bit too bland. Comparing these for example to a dish like a potato Masala Dosa, in that dish the the potato filling will have a ton of flavor plus quite a bit of all kinds of “masala spices”

So I just wish these were a bit more the potato filling you would find inside Masala Dosa. Trader Joe’s Vegetable Masala Burgers are made primarily with potatoes. I think of this basically as a mashed potato burger with a few veggies.

The concept is not bad, I just find the execution not as good as some of TJ’s other Indian foods. Again, many which are outstanding (and I see Indian people buying at Trader Joe’s)

So this is one of those items which you will just have to try and decide for yourself. At least be sure to pair these with the great MANGO CHUTNEY and some good sauce(s) you like.

One burger has 140 calories.

Trader Joe’s does sell quite a few tasty Indian foods which I find quite good in the frozen section. For example, the super tasty CHANNA MASALA (chickpea curry) which I love as well as the BHAINGAN BHARTA (eggplant) and superb PALAK PANEER (spinach) entrees. All three of these I find excellent. Some people really like the Samosas too. Perhaps you could pair these Masala Vegetable Burgers with the Palak Paneer spinach dish, or Channa Masala for a good combo?

HOW TO COOK : These are already fully cooked however you still need to brown them up before eating them. Cook them in a skillet for 3-4 minutes per side in a little butter and oil until they look golden brown and delicious. They should get nice and crispy looking on the outside. The crispy texture makes these.

TIP: Do not microwave these as they will not get crispy!

If you have curry powder I would sugggest a sprinkle when you cook these. At the very least I would add a little garlic or even garlic powder on these if you make them.

Also, enjoy them with something full of flavor like the excellent MANGO CHUTNEY I think they needed a little something to them to jazz them up.

I think you will want some kind of sauce with these. Maybe Sriracha or Peri-peri sauce. Zhough. Bomba. Magnifisauce. The thing that perked this up a little bit for me was putting on a little TJ’s TAMARIND SAUCE, basically a tamarind chutney sauce. Perhaps some CHILE CRISP would be good for these?

I think these may really benefit matching with either Trader Joe’s GARLIC ACHAAR or Mango Chutney

My wife told me “just one is enough” for her – that is not a good review from her, as she likes most anything I make. So personally we didn’t find these as good as some other Trader Joe’s Indian frozen items. But again, these do seem popular and a few readers have written in that they really like these Masala Burgers, especially if they do something to it to jazz it up. I have two good friends who are vegetarian who told me she loves these TJ’s Vegetable Burgers and buys them all the time.

As they say, to each his own.These might be worth checking out to see what you think, especially if you need vegetarian options.

Vegetable Masala Burger $3.49 (4 burgers, 10 oz)

(NOTE: Contains Wheat, bread crumbs)

INGREDIENTS: POTATOES, CANOLA OIL, CARROTS, GREEN BEANS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BELL PEPPERS, ONIONS, CORN, WATER, SALT, SUGAR, SPICES, GINGER, CELLULOSE GUM, GREEN PEPPER, CITRIC ACID, TURMERIC

Trader Joe’s TEA TREE TINGLE Body Wash (hot weather must!)


Trust me, you want this.

This body wash is a must have for hot weather! “Invigorates with Peppermint, Eucalyptus and Tea Tree botanicals….” It’s the perfect product especially right now for the heat wave that much of the U.S. has been experiencing (July 2022). TJ’s Tea Tree Tingle body wash has tea tree oil, peppermint, eucalyptus and other natural essential plant botanical oils, which make for a really refreshing and invigorating body wash for your shower. It smells terrific. It was so refreshing sponging up with this after a really hot summer day in NYC where the thermometer hit 95 today. This stuff was a lifesaver.

Also, I’ve found its great to add a little when I am washing out my gym clothes, as it really makes them smell fresh. Certified Organic. Trader Joe’s sells this for just $3.99, a wow price and its a huge 16 oz bottle to boot.

I would buy this again.

Trader Joe’s new Asian products: Gochujang and Red Boat Fish Sauce !


Seen at Trader Joe’s

Red Boat Fish Sauce is back at Trader Joe’s! Grab a bottle if you see it.

The brand “Red Boat” is one of the best fish sauces on the market. TJ’s is selling it for just $4.99 which is a super price folks as this brand is super premium. Red Boat is a top, premium famous fish sauce that usually costs more, almost double this price (Amazon has it for $9). IF you can find it at a well stocked Asian supermarket, its a lucky find. I suggest you grab up a bottle if you see it, even if you don’t think you would ever use it. Because you will, and should.

What is Fish Sauce anyway?

https://www.bonappetit.com/story/what-is-fish-sauce

The ancient Romans had their beloved “Garum” (a fermented fish sauce) which they put on everything according to historians. Believe it or not, a teaspoon of fish sauce is the secret ingredient you should be adding to your Italian tomato sauce. We’re talking UMAMI. Just like Parmesan and Tomato Paste, Anchovies have a lot of umami and so this will give your sauce a boost.

The other New Asian Product seen at Trader Joe’s: GOCHUJANG or Korean red pepper paste, sweet, hot and savory. Review coming. If you want to know what you can use this for, watch Aaron and Claire on Youtube to get some terrific ideas for Korean dishes.

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