These would be great on your next cheese plate or charcuterie board. Or any time you want a good cracker!
My wife got these for us to try out. In short, we found these really tasty and quite good.
The box has 3 packs of crackers. Size wise perhaps a tiny bit bigger than your typical Ritz cracker? They have enough room for whatever you are putting on them. They are a bit delicate. I would spread things on these gently so you don’t break them. Or for example let things like butter or cream cheese or spreads come to room temp.
There are 3 kinds of crackers with different flavors. They are wrapped in plastic. I would love if they still used used wax paper for wrapping crackers like the old days (Ritz). Wax paper is really easy to re-wrap once you open a pack but no biggie really, a Twisty will suffice.
SCALLOPED CRACKER TRIO REVIEWED
Flavor one – Rosemary. These had a very nice smell of rosemary, delicate though, not overpowering, which added a nice back note to whatever you put on it. We LOVED these!
Another package holds crackers with a reddish tinge, which is of course the RED CHILI cracker. A tad spicy but not very spicy. We didn’t think these would classify as “hot” to most people (except for one cracker in the pack which seemed to have more spice on it than others). We thought these were just a wee bit spicy, again not overpowering, just adding a tiny and tasty heat which went well with everything we tried it with. Great for dips I think.
The last flavor was a Garlic cracker. While fine, we both thought these were the least special flavor of the 3 kinds. Again fine, but these just didn’t stand out like the other two.
Overall, I would say the trio of crackers was nice. Very tasty. Of course we tried all of them crackers with a variety of cheeses and anything we could fine in the fridge and we liked every combination of crackers plus cheeses we tried.
I would say you these are well worth adding to your your list of the choices at of so many delicious crackers Trader Joe’s carries. Lets face it TJ’s has so many temptations in the cracker department, so many of them excellent! Talking about you OLIVE FLATS!
Scalloped Crackers Trio – $3.99 (16.4 oz)
Six crackers have 120 calories (and boy are six easy for me to eat, and thats before they get the cheese on them!)
“SPRING MIX, UNEXPECTED CHEDDAR, APPLE CINNAMON CHIPS AND PECANS WITH AN APPLE VINAIGRETTE” (THIS IS SEASONAL)
Some of Trader Joe’s prepared salads are are bit hit or miss. With this (seasonal) Harvest Apple salad however both of us were impressed. We found it quite good, so I’m going with calling this one a HIT.
Trader Joe’s has this around the Holidays like its a bit special, and we thought it was a bit special due to the included additions. Inside with the lettuce are some little plastic bags with dressing and the additions to add, specifically some apple chips, some unexpected grated cheddar and some pecans, all staying crunchy wrapped up. It’s these 3 additions plus the dressing which really made this into something a bit special. So good I can imagine you might think this came out of a special salad place or restaurant kitchen, where they would easily charge you about three times the price of this one which is four dollars.
I found the dried apple crisps were the special component here. I really loved those. The apple chips added a nice texture and taste to the greens for contrast. The pecans were excellent as well. There aren’t a ton of nuts here but as with most TJ’s stuff, just enough. Not a ton of grated unexpected cheddar either but this cheddar does add a nice taste (Next time I would add more, just grate up a hunk of that yummy Unexpected Cheddar )
Dressing: I liked the included “apple vinaigrette” which matches well with all the other ingredients. Additions you could add? This would be even better with a bit of cut up fresh apple. Maybe some dried cranberries?
TJ’s calls this salad “seasonal” meaning you will see it around the Holidays starting pre-Thanksgiving through Xmas or so. Meaning this would be great for some guests/fancy up a dinner and of course all it requires is putting the stuff in a bowl!
In addition to being “just a salad” this would be good for “beefing it up” into something more substantial by topping it with most any protein. Perhaps slices of chicken or steak, or baked tofu for that matter, or additional cheese, if you wanted to make this into a protein with salad thing.
(packets here, half used)
Trader Joe’s HARVEST APPLE SALAD kit, $3.99. I’d say one bag is about enough for about 2 people as part of a dinner. Or one salad lover. Again, add some sliced chicken on top of this and you could make this a nice balanced lunch or dinner.
TIP: with any of these pre-packed salads I always find these soft lettuces go bad pretty quickly, after 2 or 3 days, so use them asap. I always pierce the bags with a knife when I get home to make a few airs holes which I think adds a little more shelf life. Or open bag and put in a paper towel to absorb moisture and stay fresher longer. Also check for any odd bad leaves. One mushy leaf will make them all go bad fast.
For year I’ve been buying the little cans of anchovies in olive oil at Trader Joe’s, sold in a yellow can under the famous Italian-American “CENTO” brand for as long as I can remember. I try to always have at least one can in the pantry, as anchovies are so useful for cooking (trust me)
Today I saw that those yellow cans of anchovies come in a new can now sold under the TJ brand: “Trader Joe’s Anchovy Fillets In Olive Oil”. Even the sign below them not only says “Cento” they even wrote the (R symbol – for registered trademark)! Perhaps they just didn’t get around to changing the sign. I think they had a price increase from $1.49 to $1.79.
(and now $1.99 I think! Summer 2025)
In any case, anchovy fillets are great to have in the pantry. Have a least one there for whenever you need it.
Anchovies can add a ton of flavor to many dishes. They are just full of UMAMI. Even the Romans used them (well as garum) a kind of fish sauce made from anchovies, just like Thai Nam Pla fish sauce.
Don’t be afraid of anchovies. They’re an amazing ingredient. For example when you have “nothing for dinner”, just go in the pantry. Grab a package of spaghetti or capellini and a can of these anchovies. Start with 3-4 cloves of garlic, chop and toss in your pan, then pour in 2 tbls olive oil and let that sauté for minute. Now add in a can of anchovies (or half a can if this is your first time). Crush them up with a spoon. As they cook they will dissolve into your anchovy garlic pasta sauce. Toss in your pasta (undercook it two minutes) and a 1/2 ladle of the pasta water and let it come together mixing it well for a minute or so. Cook for a minute plus or until just al dente. Add chopped parsley, maybe some toasted breadcrumbs or panko. A squeeze of lemon. Voila a yummy dinner. Your welcome!
Anchovies match incredibly well with tomatoes and especially tomato sauce. Want to add something special to your jar of store bought sauce which will give it a ton of flavor and make it taste homemade? Try smashing a few anchovy fillets up with a knife into a paste and toss that into your sauce on the stove. Let them mellow for 5-10 mins on a simmer.
TIP: If I just use a few fillets from the can don’t use the whole can up I put the left over anchovies in a little glass jar. Cover with oil. They will last a month or two in the fridge.
Here is a recipe I found on the TJ website for UMAMI DRESSING using a can of anchovies.
Umami Dressing
1 package Anchovy Fillets in Olive Oil, drained and diced
3 Garlic Cloves, minced
Juice from two Lemons
2 teaspoons Dijon Mustard
1/3 cup + 1 Tbsp EVOO
1/4 teaspoon Sea Salt, or to taste
1/4 teaspoon Ground Black Pepper or to taste
In a medium bowl, mash the anchovies and garlic with a fork to form a paste. Add the lemon juice and mustard and stir until well incorporated. Slowly whisk in oil until it starts to emulsify. Taste and add salt and pepper as desired. Makes about 1 cup of dressing. Serving ideas: over bitter greens (radicchio, kale, arugula, Belgian endives) with freshly grated Parmesan, dress a Niçoise salad or as a dip for crusty bread
By the way, looking closely at the two cans, I see the yellow ones say Product of Morocco. The green ones say Product of Albania —
(google) “Albanian anchovies, particularly those sourced from the Adriatic Sea, are known for their high quality and are a popular culinary ingredient. Albania is a major exporter of fresh and processed anchovies, with some anchovy products being processed in Albania from anchovies caught in the Cantabrian Sea”
Cheddar is one of my favorite cheeses, so it’s one kind of cheese that I buy all the time at Trader Joe’s.
I love me a good cheddar. As we know, Trader Joe’s carries a pretty amazing variety of cheese. Go there looking for a “cheddar cheese” and you may see 8 or more kinds.
But which ones are really good cheddars? While this is a very personal choice of course at least to my taste, one cheddar which would go right at the top would be the Cabot Vermont Extra Sharp. Its one of the best cheddar cheese’s they have if you like your cheddar Extra Sharp in a New England style of cheddar. What something a little bit less less sharp? Then I would say get the New Zealand Sharp cheddar. Another great choice. Then there is TJ’s famed Unexpected Cheddar which is in a class by itself of course.
This is a think a fairly recent addition… ENGLISH COASTAL CHEDDAR which comes from Dorset, located on England’s Southern coast. How is these one? Great. I add this English cheddar to the list of EXCELLENT CHEDDAR cheese at Trader Joe’s.
I found it bold and delicious. I would name this cheddar as one more “gourmet” level cheese Trader Joe’s sells, equal to something you would find at a very good cheese store. This what I might call an “adult” cheddar both figuratively and literally. It’s aged a minimum of 15 months. Its a sharp cheddar. Bold, mature, a bit crumbly, a bit rugged, tangy sharp with a lovely nutty taste. A bit in the realm of the Unexpected Cheddar. I tried to slice it thinly but found it easy to crumble when cutting.
This is one cheddar that will go great with a good crusty bread or crackers. It goes really well with fruit, in fact I just loved eating this with an ENVY APPLE. It was great melted. I would try this for an omelet for sure.
This cheese would be great on any #cheeseboard or #charcuterieboard. They say it’s a must for one of those, here. If you really like a cheddar cheese, this is well worth a try.
I heard about this new cheese and had to try it. My review? Yes, it’s as good as they say. I really, really liked it. In fact, I could not stop eating it. This cheese is pretty damn delicious.
Try this spread on crackers or on a slice of good crusty sourdough bread. Toast some up and spread this on a Crostini. It pairs great with fruit. Apples, grapes, figs….. On the other hand, they recommend putting on a burger!! Even a turkey burger or Veg. Masala Burger would be improved if you put some of this on top.
This would be great for #Holidays, gatherings….
If you included it on a #cheeseboard or charcuterie board I think this would get a ton of “where did you get this cheese ?” comments.
Goes great with eggs, I am thinking about mixing this into an omelet. Should be wonderful like that…
$2.99 – Says “LIMITED SUPPLY” so grab one while you can… (or two!)
“…And for a tangy and tart goat’s milk cheese? Something sweet, umami-rich, and irresistibly alliaceous will make it sing— something like the combo found in Trader Joe’s Caramelized Onion Goat’s Milk Cheese, in fact. Whether it’s enjoyed on a cracker, a bit of crostini, or a well-toasted bagel, this Caramelized Onion Goat Cheese creates a synergistic symphony on the palate. It elevates cheese plates and charcuterie boards with its balance of sweet and savory. It uplifts burgers and sandwiches when used as a spread. And when baked with a bit of puff pastry and fresh fig, makes a truly unforgettable hors d’oeuvre. Just be sure to stop by the cheese section of your neighborhood Trader Joe’s soon, because supplies are limited!”
Wow is this new dried Green Mango from Trader Joe’s good. I found it just delicious. All I know is that bag went fast as I could not stop eating it.
Strips of green mango which have been cut into thin strips, then sweetened and dried. They are not hard or tough, just pleasantly chewy. Now green, or unripe mango is tart. These are sweet with just the tiniest hint of tartness which makes this quite savory and delicious.
TJ’s has this to say: “Just how does our glorious Green Mango get its tangy twist? It’s pretty simple, actually. Our Thai supplier picks their mangoes early, before they’re ripe. The mangoes are peeled, sliced into strips, and sweetened with cane sugar, then dried in a unique process that uses vegetable-based glycerin to keep the Mango soft, but never mushy.”
“Low Fat” huh? Well they certainly left out adding any olive oil to this sauce, even though any Marinara sauce recipe calls for olive oil. Which may be just among many reasons two different tasters found this to sauce to be way less than good. My neighbor bought this, was very disappointed, and gave me the rest of the jar to get a second opinion on it. I didn’t like it either. Apparently we are not alone in not liking this. Sporked had this pasta sauce ranked at the bottom of a review of 16 Trader Joe’s sauces:
“If you want the best marinara sauce, this ain’t it. It’s flat and watery and the herbs taste like the old dried stuff you find when you’re moving.” (-Sporked) Hah! They gave this 2 1/2 out of 10. I concur.
Organic does not always mean good.
This also costs quite a bit more, almost twice the price of one of Trader Joe’s best pasta sauces, the well regarded ROASTED GARLIC MARINARA ($1.99). That’s the one you should buy. Simple and good.
Trader Joe’s ATLANTIC SALMON WITH LEMON HERB BUTTER (FROZEN)
This is one of those thing almost everybody loves. You can probably tell just from the picture this is a nice hunk of salmon. Center cut boneless skin on Norwegian Farm Raised Atlantic Salmon fillet, with three round pats of tasty lemon herb butter. The package is seven ounces, so what I would consider a generous portion for one person. One piece could possibly make two smaller portions, as these days a portion of protein is now generally said to be about 4 ounces. But I could easily eat the whole thing myself!
The Lemon Herb butter consists of butter, lemon zest, parsley, chives, sea salt and pepper. It’s make a very tasty sauce. The herb butter really adds something, elevating this to “gourmet” level. Its quite tasty.
To defrost: ideally I leave the fish in the fridge for a slow defrost (the overnight thaw method) as this is the best method to defrost fish. In a pinch you could leave it out on the counter for a few hours, or submerge the package under cold water (quick thaw method).
Cooking: broiled or pan fried would be my Go To methods to cook the salmon but baking works too. (AirFryer? I don’t have one but people on the Net report its a good method)
What to do with the butter… One can either take the pats of butter off, then add them during the last two minutes of cooking. Or just leave the butter on the fish and cook it like that, for example under the broiler. This will give you more of a cooked “brown butter” sauce. You can baste with it during cooking as well.
Serving with a bit of fresh lemon juice too will elevate the fish even more. This will go well of course with maybe some rice or boiled potatoes and a veg and/or a salad.
TJ’s SALMON WITH HERB BUTTER makes a yummy dinner and is well worth your trying. Googling it I found a ton of web stuff and TikTok’s with people making this salmon. Its popular.
I would buy this again.
$6.99 (7 oz, 198 gr)
35 gr protein per fillet! 510 cals (all that butter) You could remove one or two pats if you want less calories.
Trader Joe’s has recently introduced their own HOISIN SAUCE.
What’s hoisin (hoy-sin) sauce you say? Hoisin is a classic Chinese sauce . I’m pretty sure I first learned of it eating Peking Duck, as its the traditional classic slightly sweet sauce spread on the pancakes with the duck and scallions.
“Made from fermented soy bean paste and brown sugar, making it vegan. Highly versatile condiment for stir fry sauce. Mix into sauteed mushrooms or noodles“
“Like any truly great #HoisinSauce, ours expresses a certain sticky sweetness, savory character, and velvety texture that make it exceptionally versatile. It’s made with a base of fermented soybean paste, black sesame paste, and brown sugar, and seasoned with aromatic spices like star anise, garlic powder, coriander seed, and Szechuan peppercorns.”
Most people know hoisin sauce from eating Peking Duck served in buns or pancakes. Naturally it matches well with duck but also chicken, pork and perhaps even a bit on a hamburger. You can use this with other ingredients (garlic, ginger, soy sauce) to add to Asian dishes, like stir fried dishes, and noodle dishes, etc or meats. Its versatile and good to have in the fridge for making Asian dishes.
A good versatile Asian sauce to to have in the fridge. Will last a long time.
Saw these today at my local Trader Joe’s. These long peppers caught my eye and looked really good, though I didn’t get to try them yet. They say these are sweet, not hot, some gourmet variety for a long pepper. Most peppers I see shaped like this have been of the hot variety but not this one.
One idea for these is they would be perfect for stuffing and I found the growers website and they have a number of recipes for stuffed peppers which look and sound pretty pretty good.
I would expect these are one offs so if you want too try them and you see them, probably buy asap while they are in stock, which I expect is Limited.
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
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