I saw this at Trader Joe’s when I was looking for some regular bread for sandwiches. I had not reviewed this, so I got it to try out. In my mind I was thinking about making things like some grilled cheese sandwiches in the near future as well as having some regular square sliced bread for toast for breakfasts.
As far as sourdough bread goes, I think most people seem to be interested in Trader Joe’s round loaf sourdough breads.
Still if you are looking for a standard type of “white bread” with square slices to have around for say making regular slices of toast or regular sandwiches I would say this is about as good an upgrade for that type of bread as you could get. This is not some squishy white bread. Wonder bread this ain’t. It’s soft of course but has a bit of a firm, dense structure. I’d think of this not as an actual sourdough bread but as a sourdough style sliced bread. For sandwiches, etc. I took a slice of this and toasted it and was so hust happy with the result.
This bread just makes the best slice of toast! A little sturdy with a perfect texture. For me, this was pretty much created to become Toast. It can make the best “English style toast” with a perfect bite of crust and crumb textures. A nice, sturdy slice of toast, aching to be buttered. Optionally topped with whatever you like.
Besides toast of course this will be fantastic to make any kind of grilled sandwich, say a grilled cheese, or anything. What about maybe SARDINES ON TOAST? Yeah baby.
If you try this and make a piece of toast with this bread you will not be sorry. If you don’t want it toasted, I would still suggest perhaps at least warming it slightly, as all bread benefits from being warm.
(sliced sourdough toasted and topped with cottage cheese, garlic chips and spices.)
GRILLED CHEESE idea using this bread? I am thinking for the cheese, slice up some Unexpected Cheddar, put that on the bread and spread a very thin layer of TJ’s Pumpkin Butter on the top slice plus (optional) very very thin slices of apple. Grill this on low-medium heat with a tablespoon of butter until golden brown, flip over, and serve when ready with your favorite pickles.
90 calories per slice
Storing: I keep mine in freezer. Very easy to take out a slice.
1 slice = 120 Calories, 4 gr Protein, and 10 gr of whole grains
Trader Joe’s EUROPEAN GRAINS & SEEDS BREAD is a European / Scandinavian style bread that Trader Joe’s introduced not too long ago. Here’s what they have to say about it :
“Our Danish bakery partner starts with a hearty sourdough rye Bread base, bolstering it with flax seed, sunflower seeds, rye flakes, and wheat bran before baking it to a deep brown hue. The resulting loaves are classically European—moist, toothsome, and somewhat dense, with a slightly sweet, delightfully nutty quality in each thin slice.”
I’m a big fan of these types of dense, hearty loaves of bread, seen all over Europe plus every Scandinavian country. I love these kinds of breads that have lots of whole grains. These type of breads are usually square loaves, sliced on the thin side as they are dense. Hearty, and delicious.
Wonder Bread this ain’t!
Here in the U.S., we don’t see these kinds of breads often enough, so over the years whenever I’ve seen this type of bread somewhere I will generally buy it. Especially pumpernickel breads which I really like.
I was so happy to find Trader Joe’s came out with this style of European bread, which are of course super healthy, compared to most any other breads. Is it any good?
Yes, this bread is good. Trader Joe’s new “European Grains And Seeds Bread” is deliciously nutty, tasty and full of seeds. It is baked for for them in Denmark by a Danish bakery, with the thin slices have a nice, nutty taste from sourdoughwholegrain rye and whole wheat floursplus a lot of seeds.
So healthy. I am going to guess this is probably the healthiest bread you can buy at Trader Joe’s.
How to enjoy European Grains and Seeds Bread: What this kind of bread is great for, is making things like open face sandwiches. Probably not so great for your average (thick) sandwich. It may not hold up. You could try thin sandwiches with two slices but really, think I would think about doing Scandinavian style open face sandwiches.
Of course you can just simply spread a slice with (softened) butter, cream cheese, cottage cheese, any cheese you love, jam, ham, or whatever you like. One way I love to enjoy this bread is to spread a slice with butter and top it with thin slices of cucumber or radish and a few grains of sea salt.
You can eat as is, or warm or toast it a bit. As usual with breads, warming it up even a little bit always improves the flavor. But you don’t have to, its fine at room temp.
While I love how this bread tastes there is one area I think they could improve it. The slices tend to break apart if you are not careful with it, as there are so many seeds in it which make it less solid. Which just means you have to be a little gentle with it. So if using butter for example, I let the butter get a bit softened enough to spread easily, least you rip your slice. Sometimes I cut the slices into half or quarters as its easier to handle. Toasting it makes it a bit more firm so try toasting this too. I do really like it just a little toasted.
I made an simple open faced sardine sandwich on this bread and enjoyed it a lot ; it matched great with the fish. SO GOOD!. Try it with your favorite cheese too.
TJ’s says: “When it comes to toppings and fillings, the thin-yet-sturdy slices of European Grains & Seeds Bread are ready for near-infinite riffing: try topping a slice with a pat of Cultured Salted Butter and a swoosh of berry preserves; sliced Cave Aged Le Gruyère and Rosemary Ham, or ripe avocado and a spoonful of Crunchy Chili Onion. Enjoy a slice as the base of an open-faced sandwich topped with Whipped Cream Cheese, Smoked Salmon Pieces, and plenty of fresh dill. If it’s soft & chewy you’re seeking, use un-toasted slices of European Grains & Seeds Bread to scaffold scoops of tuna salad—and don’t forget the pickle on the side!”
Will this last as a TJ’s product? I hope so. Like all new products, if they see it is selling well they will keep it. However if not enough people buy this, then it may go bye-bye unfortunately. So if you try and like this, keep buying it. I sure will.
I think it’s even gotten a little popular. A few times I have found this sold out, but it seemed to get restocked after a few days.
Though this is called “Soft”, rest assured it is not squishy soft. It has a nice crumb with a little structure. In other words don’t mistake the word “soft” here for something like squishy Wonder Bread soft. This is a high quality white bread.
I found this to be a very decent sliced white bread. For one thing, its just great for toast. Looking over the ingredient list one sees that it is fairly short and natural sounding, with no chemical names, no preservatives, no “conditioners”. All organic stuff. Has a little molasses and sesame.
The bread was best I think when I lightly toasted it, or at least slightly warmed it up, which let’s face it, applies to most any bread as far as I’m concerned. Warmed bread always tastes better. One of the reasons I always have a flat cast iron skillet on the stove.
This made nice toast, spread with butter and jam. It was particularly good when we used it to make your typical “egg in a hole”. You know… Cut out a hole using a with a small glass. Toss a nice hunk of butter in a pan, then toast one side till golden brown. Flip it over and carefully drop an egg in that hole. Add salt and pepper and let cook for a few minutes until your desired level of runiness, which in my case is pretty runny. My wife on the other hand likes hers cooked “well done” which I find a total waste as my favorite part is slicing open the yolk with my knife on my plate to let that lovely yolk ooze all over the place. Ha ha! I bet you want one of those right now after reading this don’t you!?
$3.49 loaf (24 oz) This bread is pretty good, priced fairly well, and I would say certainly worth a try if you want some “white bread” for sandwiches, toast and the like.
“FLAVORFUL AND HEARTY, GREAT FOR MAKING LARGE SANDWICHES”
For years, I’ve been buying the very good sourdough bread at Trader Joe’s they call “San Francisco Style Sourdough” . I’ve found it’s just a great all around sliced bread to have on hand. I learned they came out with a new version , this new sourdough sliced loaf they call “CRACKED WHEAT SOURDOUGH” which is like a slightly heartier version of that original SF style bread.
Here’s my honest review.
I really liked this new sourdough bread too! This cracked wheat one is quitegood. The cracked wheat version is a nice variation on the original SF style loaf . Of course with the cracked wheat here this has a bit of a heartier taste and texture, plus it has thicker slices. As the name states, this Cracked Wheat Sourdough Bread contains some whole wheat and cracked whole wheat, which you can see as little light brown flecks of cracked wheat.
Like the other original SF sourdough loaf, this is a round, sliced 24 oz (1 1/2 lb) loaf. However here the bread is sliced a bit thicker. This bread is cut into about 13 slices, compared to the “SF style” loaf which has about 16 slices. So slightly thicker slices here, which might be good for building hearty sandwiches for one thing.
(Tip: Great Toasted)
This bread makes a nice slice of toast. Which brings me to say for me, this bread is made to be toasted, even if just lightly. I just find it reaches its full potential toasted or grilled, even a little bit. Which is true for a lot of breads.
BREAKFAST TOAST: I toasted this up till golden brown and it made a great slice of toast. I spread it simply with some good butter and a little jam, and really enjoyed this toasted. It makes fabulous toast.
Now just as is, un-toasted, this bread is fine. But to me, nothing like what it tastes like after being toasted even a little. Toasting or grilling this even a wee bit, really brings out the flavor as well as texture. The cracked wheat in the recipe makes a hearty slice with a nice soft chewy interior and a nicely chewy crust.
Of course the thicker slices here will make great sandwiches as it will be a bit sturdier than the slightly thinner slices of the SF Style Sourdough (also great toasted). Sturdy enough to even make a Dagwood sandwich. These thicker slices would certainly, as TJ’s sign says, just be perfect “for making large sandwiches” not to mention Open Faced sandwiches. Think of this for some Avocado Toast as it will be perfect, for one just idea. Grilled cheese is a No Brainer. How about a Tuna Melt? Yes again.
I made a closed up TUNA MELT with the bread, which turned out great.
Also an open faced sardine sandwich on a slice of this, lightly toasted. Toast bread, spread a little butter then load it with my favorite smoked sardines from TJ’s mashed up with a little mayo and lemon juice.Very yummy on this bread.
Grilled Cheese? Yes this is perfect for grilled cheese sandwiches of any kind. I made a yummy grilled cheese and kimchi sandwich (no really, that can work!) I used cheddar and mozz with a little bit of TJ’s KIMCHI.
Its good simply too, just lightly toasted for breakfast, spread with some good butter. With or without jam. For my next endeavor using this bread, I am thinking of doing an “egg in the hole” for next Sunday’s breakfast, which I expect would be great using this hearty bread grilled up.
So my review is that TJ’s sliced cracked wheat sourdough bread is and well worth checking out if you like your slices bread a little bit thicker.
(PS – sometimes they do seem to sell out of this, but it usually comes back in a day; Ask the store Captain if you don’t see, it when they expect it back in stock)
STORAGE – A day or so after we buy bread, generally I put it in the freezer.s Since it’s sliced, its pretty easy to take out a slice or two as needed. Bread gets revived taste wise with heat (toasting, baking, etc). In the freezer its good for a month or two, but can get freezer burn if you are not carefully wrapping it. Wrap it tightly. Double bagging isnt a bad idea. Many people I know will always keep bread out on the counter at room temp (it will develop mold after maybe a week if no preservatives) Your call.
Trader Joe’s says: “Made with organic wheat and whole wheat flour and sweetened with a touch of organic sugar cane molasses, Trader Joe’s Organic Seeded Bread is soft, chewy, and ever-so-slightly sweet. Loaded with organic sunflower, flax, poppy, and sesame seeds, it’s also as hearty as can be, with a perfectly toothsome, seedy texture. Use it for all of your sandwich-making needs, or toast and slather it with Cultured Butter and your favorite fruit preserves”
It’s just loaded with seeds.
I really like this bread and buy it all the time. It’s one of my favorite sliced breads Trader Joe’s sells. The name says it all: “Organic Seeded Bread” and they are not kidding about “loaded” with seeds. This bread has a lot both on the outside as well as on the inside, which makes this a pretty hearty bread which works great for sandwiches as well as toast.
Wholesome. Whole Grains. Sunflower, flax, poppy, white and black sesame seeds and millet, all organic of course. No dough softeners, preservatives or artificial ingredients. One slice has 6g of Protein.
(Just FYI I keep bread in the freezer, where it will last a month or two. Keep it tightly closed)
My DIY Pulled Jackfruit on Aloha Bun with coleslaw
Jackfruit is a tropical fruit, popular with vegetarians as a “meat substitute”. When cooked it can have the texture of “pulled meat” such as pulled pork or chicken or ropa vieja. It doesn’t have much taste but it easily absorbs flavors and sauces and it’s quite good cooked up with BBQ sauce as “pulled jackfruit”. Trader Joe’s carried a pouch of PULLED JACK FRUIT IN SMOKY BBQ SAUCE in a green foil pouch (see below) but it got discontinued. Alot of people liked it and I did too, despite not being vegetarian. TJ’s does sell this can of JACKFRUIT so you can make the same thing fairly easily yourself, just mixing this can of jackfruit with your favorite BBQ sauce. A can is only $1.99 too!
How does one use Trader Joe’s Green Jackfruit in Brine, you ask? It takes on a “meaty” texture, and, much like tofu, absorbs the flavors of sauces. Our favorite preparation involves cooking jackfruit in barbecue sauce, where it eventually shreds like pulled pork, ready to be piled on a warm Honey Wheat Hamburger Bun and crowned with crunchy cabbage.
UPDATE: This is in stores again.
what it looks in the can; frankly not too appetizing, yet!
after cooking the Jackfruit; Now it looks pretty good!
HOW TO MAKE PULLED JACKFRUIT MINI SLIDER BUNS: After opening the can, dump the liquid out and put the fruit into a colander. Rinse the jackfruit thoroughly and drain it. To get the texture, I just used my fingers and crushed up the jackfruit piece by piece. The seeds you can mash or crush or leave as is. Sauté the jackfruit in a pot in some EVOO (or butter) for about 5 minutes on low heat, stirring it gently. Add your favorite BBQ sauce (1/2 cup per can?) in. I used the SRIRACHA ROASTED GARLIC sauce, a good match. Cover the pan and simmer on very low heat for about 20 minutes stirring every 5 minutes or so and making sure it doesn’t burn. It will be thick when done. Turn off the heat and let it rest for about 10 minutes. When you are ready to assemble the sandwiches, put a scoop of the jackfruit on†o the bottom half of a TJ’s ALOHA BUN (or brioche roll). Top with some coleslaw and the top half of the bun. Enjoy! A bit messy to eat but quite tasty! 1 Can served 2 of us easily with the fixings.
Directions as per TJ’s website
(note I liked it without the water, or just a few tablespoons)
Prepare Pulled Jackfruit: Drain jackfruit and pat dry. Partially shred jackfruit chunks into smaller pieces. In a sauté pan, heat olive oil over medium heat. Add jackfruit and sauté for five minutes. Add BBQ sauce and water to pan and stir to evenly coat jackfruit. Cover pan and simmer on medium-low heat, 20-25 minutes, stirring occasionally and pulling jackfruit apart as it becomes tender.
Prepare Tangy Cole Slaw: While jackfruit cooks, in a large bowl, toss cabbage blend with mayonnaise and apple cider vinegar to coat. Season with salt and pepper to taste and set aside.
Prepare Sandwiches: Place a scoop of pulled jackfruit on the bottom of a bun. Top with diced onions, coleslaw, and bun top. Eat and repeat until satisfied!
Thin slices of pickles and onions in a sweet and spicy brine. Emphasis on spicy. You have to try these, they are just terrific.
Now when Trader Joe’s calls these “spicy” on the label, in this case they are not kidding! They are quite hot and seriously SPICY! Containing “capsicum oleoresin”. However they are Spicy Delicious. With a hamburger these were particularly terrific. For me these pickles are just one more amazing TJ Wow Product, something that’s unique and special. I’m even a bit addicted and once I start eating them I keep going back for more. While they are Seriously Spicy if you just eat them their own, when you add them as as ingredient and eat them say on top of a hamburger or tucked into a sandwich, you will get a moderated amount of the heat. These are about $2.70 a jar.
Pretty rare that I buy pre-made sandwiches but I saw this in the case at Trader Joe’s recently and was intrigued at the name, Cubano Seasoned Wrap. The label say its”Roasted Pork, Ham, Swiss Cheese and Dill Pickles on a flour tortilla with Cuban inspired mustard dressing”.
Just in case you’re not familiar what that is, a Cubano is a pretty famous, not to mention, amazing sandwich concoction made with both Roasted Pork and Ham (yes two kinds of pork!) Swiss cheese and pickles. This traditionally goes on a very soft “Cuban bread” with a good smear of butter and goes into a special grill press which is like a “panini” press. It gets pressed and grilled until its toasted up and golden brown and delicious with that swiss cheese now all melty and gooey and everything warm and yummy smelling. Trust me, if you ever had a really good Cubano, you would love it, they are to die for.
The Cubano sandwich is super famous in Miami as you might imagine with its large Cuban population. But fortunately its available in other places, especially with a large Hispanic speaking population, like New York City for one, where you can get a good Cubano. I used to go way uptown in Manhattan to a little Dominican bakery on Dykman Street in Inwood that makes them right in front of you, super non-fancy but amazingly good.
So I decided to try Trader Joe’s “Cubano Wrap” and I have to say I was pleasantly surprised, its pretty good if “inspired” by a Cubano. It contains a good amount of roasted pork with ham pluss Swiss cheese and pickles. However instead of the traditional bread they have come up with a tortilla for a burrito style wrap. The wrap variation is different from an authentic one, but still tasty. I got one to make for lunch for my wife and we found it to be pretty tasty. Since then I’ve bought it a few times.
Please note, you must heat this up. Don’t even think about eating this at room temp or cold. Check out that grill mark in the picture? Thats what you want. Personally I would not nuke it, I suggest you grill it in a pan. Put the wrap in a non-stick or cast iron pan on med-low heat and heat it for about 4-5 minutes a side, pressing down gently till its one on one side, then flip it till both sides are G.D.B. and the cheese all melty inside, and eat it while hot. As you can see in the photo here it looks pretty yummy and for $3.99 this not a bad deal. It could be a dinner, for me. My wife and I usually split one for a light lunch, with some other stuff on the side. I served it with some TJ Horseradish Aioli, which was perfect with this Cubano Wrap. That is a very good sauce (I will review in future). So all in all, this Cubano Wrap gets a Thumbs Up, a Worth Trying, and Good Value seal of approval.
Let’s be real though. Its a little high in calories and sodium, so I treat this as a special treat for once in a while. I would not eat one every day no matter how yummy it is.
If this video doesn’t make you want to get a on plane to eat one in Little Havana, Miami, somethings wrong with you. Making Cubanos. From the film “Chef” with John Leguizamo and Jon Favreu.
Unexpected Cheddar Cheese “tastes like an aged premium cheddar cheese with hints of Parmesan”.
In this case the hype is justified. Year in year out, Trader Joe’s Unexpected Cheddar is one of their best selling products, and for good reason. It’s a fantastic cheese. A knock it out of the ballpark item. This is a cheese which if you put it on a cheese plate for people who never tried it, you are guaranteed to get “where do you buy this?” Now while I have not tried every cheese that Trader Joe’s sells (I wish!) I can say Unexpected Cheddar is one of the best cheeses I have gotten there, or anywhere frankly.
I am a big fan of a good Cheddar, and for my tastes, the sharper the better. Is it because I’m a damn Yankee (well a New Yawkah at least? Sharp Cheddar is a very East Coast/Yankee preference. On this side of the Atlantic at least as Cheddar is quite English in origin. Historically in my taste memories the Sine Qua Non of a classic sharp Cheddar, and one that was in our house since we were kids, is CABOT CHEDDAR cheese from Vermont. If we didn’t have a piece of CABOT Extra Sharp in our fridge we would at least have a package of Extra Sharp Cracker Barrel. The reason being my dad’s favorite cheese was sharp cheddar.
TJ’s Unexpected Cheddar is a bit different from these classic cheddar’s. Cabot Extra Sharp is wonderful, and in fact it’s sold at TJs ( I recommend you try it)! But “Unexpected Cheddar” is unique with a texture unlike most any Cheddar you’ve tried. As Trader Joe’s own description is so perfect I’ll simply quote it: “Unexpected Cheddar has been a best-seller since it first hit our cheese cases, back in 2011. It presents itself as an aged Cheddar, and tastes like one as well. Until, it doesn’t. That creamy Cheddar takes an unexpected flavor turn, the texture seems to change as you eat – you might swear you were enjoying an aged Parmesan. On first try, it’s an unexpected pleasure. With subsequent purchases, the only unexpected part of the experience is that it continues to be such a great value. Then again, you’ve come to expect great values at Trader Joe’s, so our price of $3.99 for each seven ounce piece may not be so unexpected after all.”
Ignoring the marketing, the description of the taste and texture is exactly right. When you slice this, it might crumble on you, not unlike a piece of Parmegiano Reggiano. Unexpected Cheddar has some flavors which have that same “umami” overtones of a Parmigiano, Grana Padano or an aged Pecorino too. I’ve tasted this with wine, and it pairs wonderfully with both whites and reds. Or beer for that matter. I can see this as a good pick for a wine tasting or a beer tasting.
At $4 for 7 oz. figure this costs a bit under $10/lb. for a super premium cheddar, a very good deal as usual from Trader Joe’s. Once you buy this you may find it makes it onto your “Always Buy” list. To be honest in our house, the biggest problem with UNEXPECTED CHEDDAR is it goes so damn fast. Its too damn tasty, and it is way too easy for a package to get eaten in one day. So be warned. Be sure to try this melted, as it is perhaps even better melted! A slice on top of a burger? OMG. Grilled cheese sandwich? This may make the best grilled cheese you ever made. In an omelet? On pizza or as quesadillas… Yes, yes, all fantastic. So be sure to try it melted (tip: I would grate it up to use somewhere melted)
Fruits: It also goes exceptionally well with fruits. Apples, grapes, pears or figs. In particular, I find the ENVY or FUJI apples that TJ carries pair very well with U.C.C. It is a little tricky to slice this cheddar perfectly as it tends to crumble a bit but that’s OK as I promise you every last crumble will be consumed. If you serve this to guests, you will get praise. This is a must for your next “cheese plate”. Seriously if you always wondered what the buzz on this cheese was about, you must try it and you will understand.
As mentioned too, TJ’s carries the CABOT EXTRA SHARP VERMONT CHEDDAR., also well worth trying if you’ve never had it, as it is the classic East Coast sharp cheddar. You will find both the Cabot and the U.C.C. usually in my fridge.
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
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