Trader Joe’s says: “For a taste of Turkey at home, allow us to introduce you to Trader Joe’s Simit Turkish Sesame Bread. Simit can be found on street carts and bakeries throughout the country, and although these beauties may resemble bagels, they are distinctly different.
Simit is not boiled (like bagels), just baked, and have a characteristic twist throughout. While its interior is chewy and nutty, its exterior is crispy and dense. Our Simits are made “Ankara style,” on the smaller size, conveniently-sized, with a crisp texture. Sticking to tradition, these circular breads are coated with a molasses-based solution that adds a bit of shine, helps with browning, and allows sesame seeds to encrust their surface.” (TJ)
NEW at Trader Joe’s for Sept/Oct 2025 are these fabulous Turkish Breads called SIMIT, which are made in Turkey for Trader Joe’s. Find these frozen along with other breads like their frozen Naan.
Simit come in a package that has 4 round breads, wrapped in packs of 2, to stay as fresh as possible. It’s $3.49, or about 90 cents each. In Istanbul there are carts with sells simit. A little search on Google says on the street in Istanbul they typically sell for about 10-20 Turkish lira ($0.25-0.50) and a bit more in a bakery.
I had read these they were coming to TJ’s and kept waiting to see them. When I finally saw they arrived at my local TJ’s, I grabbed a package to try and review. So how are these? Well, here’s my honest review. Are they worth buying? YES!!!!!!
Trader Joe’s did it again with a delicious bread find imported here from another land. Wow, are these simit breads terrific. I give these a 5 stars RAVE! Delicious. I just loved how these taste and at the texture of the outside versus the soft inside.
These are little Artisanal breads, which you can tell are hand rolled. They are encrusted all over with sesame seeds. When you are warming these up, and they get start to get toasty you will smell the sesame in the kitchen. Yes, the shape of these may remind you of a bit of a bagel, though simit are very different and unique. They are just baked, not boiled first like bagels. They are the tiniest bit sweet on the outside. These look like they were twisted together then rolled by hand. So they’re not as easy to cut open say as a bagel. They separated when I tried to cut in half horizontally and I found them best to just take one and rip a bite off as I went if I wanted to, or rip them in half and dip them or put butter or whatever on them.
They were great just plain by themselves but were fabulous with other things like different kinds of butter, olive oil, cheese, olives, cream cheese and scallions, jam, you name it, you will love it. I loved them alongside some scrambled and sunny side up eggs, where I dipped the simit into the yellow yolks! Yummy!
HEATING: Take them out of the freezer and leave them about 15 minutes to defrost. Then toss in a 350 oven for about 4-5 minutes. – OR – Just so you know, I made mine on the stovetop in a cast iron pan. About 4-5 minutes a side on low-medium, until they looked golden brown and flipped it over. That easy method worked fine too. If you have an air fryer that probably will also work.
My wife loved these as much as I did. We are eating them with many things. Tonight for one, they well go great with LENTIL SOUP.
Simit are $3.49 for 4 breads (14 oz) Frozen
I would buy these again
How to eat Simit – Simit is a versatile bread that can be enjoyed in many ways throughout the day:
For breakfast: Pair it with traditional Turkish breakfast items like feta cheese, olives, cucumbers, tomatoes, and a glass of Turkish tea.
With spreads: Serve it with savory dips such as hummus or a red pepper dip. For a sweet option, top it with butter, jam, or Nutella. I liked them with a little cream cheese.
As a snack: Warm them and eat it plain
As croutons: Cut it into pieces and toast until crunchy to use as a topping for soup.
Very short ingredient list. No Preservatives. We like that!
I found it a bit difficult to cut the Simit lengthwise to use for a sandwich as they are twisted and cutting them tended to make them separate. However they taste just as yummy.
If you are Turkish and try these, please let us know what you think…. UPDATE. We’ve heard from a few Turkish people who said they “taste like home”. One reader left this Comment: “Just tried today. Real deal. Just like the simit in Turkey.”
“For best flavor and crispy crust, pop into a 400F oven for 4-7 minutes“
These are only $1.29?! Wow!
CIABATTA DEMI BAGUETTE – Its a half size “demi” ciabatta bread. We tried it. We loved it. It comes slightly underbaked, to allow for additional baking that you will finish. This will really improve it to almost “freshly baked right out of the oven” status. Just pop it in for about 4-7 minutes in a 400 degree oven.
Don’t want to turn on the oven? I didn’t want. So I tried this: I found I could toast it up on the stove top (covered) in a pan for about 5-7 minutes on each side. Flipped when done. I cut it into slices. Or cut in half lengthwise. Doing this way until it was slightly toasted worked out fine. One more idea is you could perhaps toss it in an air fryer if you have one (I don’t).
The ingredient list has few ingredients and no preservatives. ING: Flour, water, sea salt, yeast.
Trader Joe’s says: ” The loaf is in the shape of a half baguette (“demi-” and “wand” in Italian), but the bread itself is ciabatta bread. Ciabatta dough contains a higher moisture content than traditional baguette dough—over 70% in this case— giving it a thin, slightly caramelized crust and a light crumb with large holes. Better yet, it’s made with just a few ingredients: unbleached wheat flour, water, sea salt, yeast, and malted barley. Though our supplier makes large quantities of bread, they are still able to achieve the sought-after artisanal taste and texture.”
The night we tried it, I had made a pasta frittata and it was perfect with that, mopping up our extra sauce. Both my wife and I found this bread to be so tasty.
It’s a small loaf, just about 6 oz of bread. and it goes for just $1.29! A bigger ciabatta loaf (11 oz) goes for $1.99.
I would buy it again.
(their serving suggestion, brie, apples, bacon…! what’s not to like!)
“To herald the coming of summer, we’re offering Wildberry Cheesecake Ice Cream, featuring the vibrance of wild berries and bits of cheesecake. That’s right: in addition to a dreamy, sweet-cream ice cream base, you’ll find a generous mixed berry swirl (made with blueberries, elderberry juice concentrate, and a blend of raspberry, strawberry & blackberry purees) and tender bits of classic cheesecake.” – Trader Joe’s
Apparently Trader Joe’s had this two years ago, then it vanished. It’s finally made a come back. Someone on Reddit called this a “hidden gem”.
This lists first three ingredient as “cream, milk, cane sugar…” Yes this is actually Ice Cream. Not “ice cream style frozen dessert” . Just compare this to the fake-y tasting “Gelato Style Frozen Dessert” I reviewed. That stuff had coconut oil as the third ingredient. Here the ingredient list here reads like what you expect when you buy ice cream. If you like cheesecake, and see it, I would give it a try. I really liked it.
INGREDIENTS include : Cream, milk, cane sugar, cheesecake pieces…mixed berry swirl with blueberry, raspberry, blackberry, elderberry…
I was on the check out line, next to the ice cream case, and a worker was putting these in the case. There wasn’t even a sign for this ice cream yet but I was intrigued at the name of it. I asked him if he tried it and he said, yes he did and loved it.
So I got one to try. My honest review? Soo good; this is a delicious ice cream that tastes exactly like it’s name. It actually has little pieces of cheese cake in the ice cream mixed with swirls of berry. I found this on target. As good as something Ben and Jerry’s would come out with. It’s a delicious summer treat.
We enjoyed this for July 4th and to make it even more special I added fresh blueberries on top which of course made it even better with fresh fruit.
One thing to note though. As it got softer, and melted together, the important texture of the cheese cake pieces vanished, so try to eat this while it is still pretty cold.
1 slice = 120 Calories, 4 gr Protein, and 10 gr of whole grains
Trader Joe’s EUROPEAN GRAINS & SEEDS BREAD is a European / Scandinavian style bread that Trader Joe’s introduced not too long ago. Here’s what they have to say about it :
“Our Danish bakery partner starts with a hearty sourdough rye Bread base, bolstering it with flax seed, sunflower seeds, rye flakes, and wheat bran before baking it to a deep brown hue. The resulting loaves are classically European—moist, toothsome, and somewhat dense, with a slightly sweet, delightfully nutty quality in each thin slice.”
I’m a big fan of these types of dense, hearty loaves of bread, seen all over Europe plus every Scandinavian country. I love these kinds of breads that have lots of whole grains. These type of breads are usually square loaves, sliced on the thin side as they are dense. Hearty, and delicious.
Wonder Bread this ain’t!
Here in the U.S., we don’t see these kinds of breads often enough, so over the years whenever I’ve seen this type of bread somewhere I will generally buy it. Especially pumpernickel breads which I really like.
I was so happy to find Trader Joe’s came out with this style of European bread, which are of course super healthy, compared to most any other breads. Is it any good?
Yes, this bread is good. Trader Joe’s new “European Grains And Seeds Bread” is deliciously nutty, tasty and full of seeds. It is baked for for them in Denmark by a Danish bakery, with the thin slices have a nice, nutty taste from sourdoughwholegrain rye and whole wheat floursplus a lot of seeds.
So healthy. I am going to guess this is probably the healthiest bread you can buy at Trader Joe’s.
How to enjoy European Grains and Seeds Bread: What this kind of bread is great for, is making things like open face sandwiches. Probably not so great for your average (thick) sandwich. It may not hold up. You could try thin sandwiches with two slices but really, think I would think about doing Scandinavian style open face sandwiches.
Of course you can just simply spread a slice with (softened) butter, cream cheese, cottage cheese, any cheese you love, jam, ham, or whatever you like. One way I love to enjoy this bread is to spread a slice with butter and top it with thin slices of cucumber or radish and a few grains of sea salt.
You can eat as is, or warm or toast it a bit. As usual with breads, warming it up even a little bit always improves the flavor. But you don’t have to, its fine at room temp.
While I love how this bread tastes there is one area I think they could improve it. The slices tend to break apart if you are not careful with it, as there are so many seeds in it which make it less solid. Which just means you have to be a little gentle with it. So if using butter for example, I let the butter get a bit softened enough to spread easily, least you rip your slice. Sometimes I cut the slices into half or quarters as its easier to handle. Toasting it makes it a bit more firm so try toasting this too. I do really like it just a little toasted.
I made an simple open faced sardine sandwich on this bread and enjoyed it a lot ; it matched great with the fish. SO GOOD!. Try it with your favorite cheese too.
TJ’s says: “When it comes to toppings and fillings, the thin-yet-sturdy slices of European Grains & Seeds Bread are ready for near-infinite riffing: try topping a slice with a pat of Cultured Salted Butter and a swoosh of berry preserves; sliced Cave Aged Le Gruyère and Rosemary Ham, or ripe avocado and a spoonful of Crunchy Chili Onion. Enjoy a slice as the base of an open-faced sandwich topped with Whipped Cream Cheese, Smoked Salmon Pieces, and plenty of fresh dill. If it’s soft & chewy you’re seeking, use un-toasted slices of European Grains & Seeds Bread to scaffold scoops of tuna salad—and don’t forget the pickle on the side!”
Will this last as a TJ’s product? I hope so. Like all new products, if they see it is selling well they will keep it. However if not enough people buy this, then it may go bye-bye unfortunately. So if you try and like this, keep buying it. I sure will.
I think it’s even gotten a little popular. A few times I have found this sold out, but it seemed to get restocked after a few days.
“Butter Cookies! From France! Dipped in Dark Chocolate!”
“Just about everyone loves butter cookies. If they’re French butter cookies, there’s an expectation that those cookies are going to be truly great. And what if those French butter cookies are also dipped in dark chocolate? …Made for us in France”
I got these to review and my review is these are quite good. We really liked them.
Very tasty, buttery cookies that have been dipped in good chocolate so that they have a nice coating. The cookies are on the thin side.
Frankly these taste way better than you would expect something which costs $2.99! (Note: they are only you about 10 cookies in a box). So you don’t get a lot of them but the quality of these cookies is pretty darned good!
“These Cookies are, indeed, made for us in France. The usual cookie-dough suspects—flour, sugar, egg yolks, milk, leavening, and salt—are combined with cultured French butter (13% of the recipe) to create a dough that is shaped into thin rounds. The baked biscuits are coated in rich, Dark Chocolate (40% of the recipe), yielding an exquisite Cookie that is at the same time: smooth, crunchy, chocolate-y, and buttery!“
Yummy. A big thumbs up. Put these out for company. Or eat them all yourselves!
Trader Joe’s “San Francisco Style Sourdough” is a popular bread at Trader Joe’s. And for good reason. Its just a really good tasting sourdough bread which everybody seems to love and it’s priced reasonably at three and a half bucks.
Here’s my honest review: I buy it all the time. This bread has been one of my standard Go-To pick up items whenever I shop at Trader Joe’s. This has become one of my favorites breads there. And yes they have a lot of good breads! This is a handy stand out bread good for many purposes.
I bet like me you love ingredient lists where the list is nice and short. Which it is here. Basically the ingredients say: “unbleached enriched flour, malted barley, water, salt.”
No preservatives.
Its a round loaf, sliced up. The slices here are a bit thinner than another TJ sourdough, their CRACKED WHEAT SOURDOUGH which I also reviewed with a thumbs up. That bread is sliced thicker with about 13 slices to a loaf, while this one has about 16-17. One slice of this has about 100 calories.
The crust looks slightly shiny, typical of sourdough bread, and has a nice hole structure in the interior. Its slightly dense, slightly chewy, with a nice taste and a hint of that “sour dough” flavor. It makes excellent toast.
I love a slice of this toasted, say for breakfast with some butter and good jam. This make great sandwiches of course. You can not go wrong making a grilled cheese sandwich with this. Ditto avocado toast.
I found some (incorrect) rumors online last summer about it being discontinued which seemed to upset lots of people, only to learn it was not discontinued. Just to confirm that again, I just bought it recently (Jan 2025) As it is popular you might find it sold out, on occasion, but just ask at the front desk when they expect to get more in, if they sold out of all the stock that day.
If you haven’t tried this yet, try it. I would say its well worth every penny.
San Francisco Style Sourdough Bread, $3.49 (1 1/2 lb, 24 oz round slice loaf)
I would buy this again
I freeze it for long term storage wrapped inside another bag (double bagged). If its hard to pry a slice off frozen I just use a knife to pry one off. Can last 1-2 months frozen.
FRENCH APPLE TART – “Baked apples in a short bread crust with a hint of apricot and vanilla”
This tart is a seasonal item at Trader Joe’s that comes out around the holidays. We got this first for Thanksgiving to try out. We were impressed. It was so good we got it again later at Xmas!.
This tart tastes way better than I expected a store bought pie to taste. This tastes as good as something you would get at a bakery – which would easily cost twice or more as much. You can just look at it and see its a rung up from your average commercial apple pie, just by seeing intact slices of apples arranged perfectly all along the top edge and baked just until browned. Checking the list of ingredient I see it actually lists varieties of apples: “Northern Spy, Granny Smith“. The crust was pretty good even though we didn’t even warm it up, which would probably make this taste even better.
“To create this masterpiece of a Tart, our supplier takes a buttery apricot and apple filling (made with sweet Northern Spy apples and tart Granny Smiths), nestles it in a shortbread crust, tops it with a fan of even more sliced apples, and finishes it with a light, apricot glaze. A thing of rustic beauty.
Now, you might raise an eyebrow when you notice that our French Apple Tart is made here in the U.S.A., but before you raise that other eyebrow, consider this: the Master Pastry Chef who developed this recipe once made this exact tart—which is constructed and baked according to French tradition—for the President of France himself. Spoiler alert: he loved it.”
While fine on it’s own, if you want to really make a super dessert, you could warm it up a bit and serve with a little French Vanilla ice cream on top. That was heavenly.
“BROWN BUTTER ICE CREAM WITH COCOLATEY COVERED TOFFEE PIECES AND ALMONDS”
This ice cream is a “seasonal, holiday” limited edition flavor, which probably means you will only see it around Thanksgiving to New Years)
Here’s what Trader Joe’s says about it:
“When we set out to create this latest addition to our seasonal ice cream lineup, we could have very well started and ended by just adding bits of crunchy English toffee to something plain and simple, like chocolate or vanilla— English toffee is more than delicious enough to work on its own. But that’s not what we did. We decided, instead, to go the extra mile of adding bits of chocolatey-coated toffee and almonds to a rich, remarkably full-flavored base of brown butter ice cream. As a result, Trader Joe’s English Toffee Ice Cream is something even greater than a celebration of Toffee—it’s a symphony of sweet, buttery flavors, a revel of roasty, toasty, nuttiness, and a carnival of all things caramel-y in each and every spoonful.”
My review of this is this new limited edition ice cream that Trader Joe’s is it’s good. Very yummy stuff if however pretty sweet, but let’s face it toffee is pretty sweet.
If you are a fan of toffee you will probably love this. They did a great job recreating that taste. I really like this but as it is so rich and sweet I ate this in smaller amounts than I might usually go for. As opposed to lets say the famed Coffee Bean Blast ice cream where if I didn’t make sure and stop myself, I could probably devour a whole pint a sitting! So maybe this is a good thing with the English Toffee ice cream treat as I might more easily self limit themselves with this stuff!
I especially liked the English Toffee Ice Cream best when I paired it with some fruit especially bananas, kind of banana split, just the ice cream on top of sliced banana. This combo was a great match and cut down some of the richness so if you get this, try that combo. Or with some other fruit.
This ice cream is quite sweet but delicious, just don’t eat a whole pint by yourself.
Though this is called “Soft”, rest assured it is not squishy soft. It has a nice crumb with a little structure. In other words don’t mistake the word “soft” here for something like squishy Wonder Bread soft. This is a high quality white bread.
I found this to be a very decent sliced white bread. For one thing, its just great for toast. Looking over the ingredient list one sees that it is fairly short and natural sounding, with no chemical names, no preservatives, no “conditioners”. All organic stuff. Has a little molasses and sesame.
The bread was best I think when I lightly toasted it, or at least slightly warmed it up, which let’s face it, applies to most any bread as far as I’m concerned. Warmed bread always tastes better. One of the reasons I always have a flat cast iron skillet on the stove.
This made nice toast, spread with butter and jam. It was particularly good when we used it to make your typical “egg in a hole”. You know… Cut out a hole using a with a small glass. Toss a nice hunk of butter in a pan, then toast one side till golden brown. Flip it over and carefully drop an egg in that hole. Add salt and pepper and let cook for a few minutes until your desired level of runiness, which in my case is pretty runny. My wife on the other hand likes hers cooked “well done” which I find a total waste as my favorite part is slicing open the yolk with my knife on my plate to let that lovely yolk ooze all over the place. Ha ha! I bet you want one of those right now after reading this don’t you!?
$3.49 loaf (24 oz) This bread is pretty good, priced fairly well, and I would say certainly worth a try if you want some “white bread” for sandwiches, toast and the like.
These would be great on your next cheese plate or charcuterie board. Or any time you want a good cracker!
My wife got these for us to try out. In short, we found these really tasty and quite good.
The box has 3 packs of crackers. Size wise perhaps a tiny bit bigger than your typical Ritz cracker? They have enough room for whatever you are putting on them. They are a bit delicate. I would spread things on these gently so you don’t break them. Or for example let things like butter or cream cheese or spreads come to room temp.
There are 3 kinds of crackers with different flavors. They are wrapped in plastic. I would love if they still used used wax paper for wrapping crackers like the old days (Ritz). Wax paper is really easy to re-wrap once you open a pack but no biggie really, a Twisty will suffice.
SCALLOPED CRACKER TRIO REVIEWED
Flavor one – Rosemary. These had a very nice smell of rosemary, delicate though, not overpowering, which added a nice back note to whatever you put on it. We LOVED these!
Another package holds crackers with a reddish tinge, which is of course the RED CHILI cracker. A tad spicy but not very spicy. We didn’t think these would classify as “hot” to most people (except for one cracker in the pack which seemed to have more spice on it than others). We thought these were just a wee bit spicy, again not overpowering, just adding a tiny and tasty heat which went well with everything we tried it with. Great for dips I think.
The last flavor was a Garlic cracker. While fine, we both thought these were the least special flavor of the 3 kinds. Again fine, but these just didn’t stand out like the other two.
Overall, I would say the trio of crackers was nice. Very tasty. Of course we tried all of them crackers with a variety of cheeses and anything we could fine in the fridge and we liked every combination of crackers plus cheeses we tried.
I would say you these are well worth adding to your your list of the choices at of so many delicious crackers Trader Joe’s carries. Lets face it TJ’s has so many temptations in the cracker department, so many of them excellent! Talking about you OLIVE FLATS!
Scalloped Crackers Trio – $3.99 (16.4 oz)
Six crackers have 120 calories (and boy are six easy for me to eat, and thats before they get the cheese on them!)
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