“Exactly what the name implies. Very sweet orange slices which are full of wonderful citrus flavor. You can eat the whole slice, rind and all.”
Personally I think these are a terrific little snack with an old world taste and aesthetic.
I just love these. They are whole slices of orange including the rind and the peel which are sweetened and dried enough to be slightly chewy. They have a wonderfully intense orange flavor which includes just the slightest bitterness from the peel. These are so good I could eat the whole package at once but I usually stop myself at around 3 slices. OK maybe 4.
FALL SEASONAL ITEM – Trader Joe’s Organic Raw Pumpkin Vinegar, “RAW ORGANIC VINEGAR WITH THE MOTHER, UNPASTEURIZED AND UNFILTERED”
If you are one of those into Trader Joe’s All Things Pumpkin every Fall you may find this interesting enough to check out.
It’s made exactly like they make the Apple Cider Vinegar TJ’s carries, just instead of apples they are using pumpkins. I compared the taste of TJ’s Apple Cider Vinegar and this Pumpkin Vinegar side by side to compare them to each other. Now the Apple Cider Vinegar is something I’m really used to, taste-wise and just find that really really good, a perfect vinegar. ACV tastes just right to me especially as far as acidity and sharpness. This pumpkin vinegar has the slightest taste of pumpkin. It seems to be more mellow than ACV even though technically the acidity in both is the same. Both say “diluted to 5% acidity”. But this pumpkin vinegar seems less sharp to me. So if you want a less sharp vinegar, this may be for you. Me, while I find this “interesting”, it’s just a curiosity item. I’d probably say I prefer my good old reliable ACV. I could see this vinegar as being good for making a milder vinaigrette. Or used to make a shrub (drink with vinegar)?
This is $1.99 for a 8 1/2 oz bottle. I can get a way bigger bottle of Apple Cider Vinegar for just a little more ($2.49). I probably wouldn’t buy this again. Side-note – TJ’s once carried a raspberry vinegar which I actually did like a lot, as it did actually taste of raspberries. I liked that for salad dressings – but sadly it vanished like so many good TJ’s items! (Sigh)
TJ’s says: “Our supplier takes fresh, cold-pressed, organic Pumpkins and ferments them into a cider. Then they add the vinegar “mother” (a culture of good bacteria) and ferment them together to become the seasonal vinegar before you—the very same process that is used to turn apples into our Organic Raw Apple Cider Vinegar. This Organic Raw Vinegar is unpasteurized and unfiltered—giving it a gorgeously cloudy, orange hue—with a subtle pumpkin flavor. Use it to create a unique vinaigrette for your salads or add a tablespoon to give a punch of acidity to chilis, stews, and sauces. Best yet, combine with sparkling water for a homemade pumpkin shrub!”
It may seem a little silly for me to review frozen spinach but here goes anyway because it’s actually something I buy all the time from Trader Joe’s (along with frozen peas!) TJ’s frozen spinach is easy, healthy, tasty and super convenient to have in the freezer. Plus it’s one of TJ’s best bargains for just $1.99 for a pound in the organic version and $1.49 for the regular version.
At the risk of heresy there are a few vegetables which I propose are actually better frozen than fresh. Really. One is frozen peas. The other is frozen spinach. While I love fresh raw spinach, the reality is it’s a pain. Spinach is very dirty and sandy. You must it like crazy 3 or 4 times to get rid of all the grit in every nook and cranny. Then you start with what looks like an enormous amount, raw. You can fill the biggest pot you own with it to the brim, and that shrinks up into almost what looks like just enough for one person. It really shrinks up in cooking. All of these are reasons I find frozen spinach easier than fresh spinach.
RECIPE HACK – a two ingredient Trader Joe’s recipe hack I came up with for spinach with TJ’s Garlic Spread – which are so good together and takes minutes! SPINACH IN GARLIC – Put the spinach in a pot with a teaspoon of olive oil or butter (or 50/50 mix). Cook on medium till it’s just cooked but still bright green (don’t overcook it) then add a heaping tablespoon or two of TJ’s Garlic Spread and mix it together. Give it a grind of fresh black pepper, taste it and if it needs it, add a pinch of salt (as the Garlic Spread has some salt). Optionally give it a squeeze of fresh lemon. This garlicy creamy spinach combo is absolutely delish. You can even mix in noodles to this for an instant dish.
Spinach omelet – make the above and toss the spinach in the middle. Yum!
Spinach rice: Cook Basmati rice. Cook some spinach. Mix the two together when done with some Greek yogurt. Season to taste.
TJ’s organic spinach is $1.99. The regular spinach is even less only ($1.49). Either is a bargain and is a great thing to always have in your freezer. So eat your Spinach! It’s healthy – it’s what made Popeye so strong.
I like that you don’t have to buy a whole package now. Sometimes when I have a package of jalapeños in the fridge, often I don’t use them up quickly enough and they start to get old, then go bad and I end up throwing them out. So this is better by the piece for 29 cents each. Naturally I will grab the biggest, freshest one I can find in the bunch to get the best bang for my buck (er, 29 cents). In fact, other than a banana I think this one of the cheapest items you can buy at Trader Joe’s, right?
“Corn, black bean and pepper salsa. Smoky sweet with just the right amount of kick” – Trader Joe’s
If you like salsa but this one is a must try. Its terrific. I love it. My wife loves it. In fact both of us think it could be a pick for a TJ’s Top Ten.
Trader Joe’s Cowboy Caviar is a great version of this classic, maybe more in a salsa style with corn, black beans, red bell peppers, onions, jalapenos, lime juice and spices, with some kick to it from chipotle chiles in adobo, which give it a bit of heat plus a smoky undertone. TJ’s doesn’t have one of their heat level pictures on the jar. Call it a medium heat? This stuff is soooo good as a salsa, as a dip for chips, especially with the yummy Organic Corn Dippers, and its great on tacos, rice, eggs, mixed into veggies, alongside grilled chicken, or as a little side dish…. you name it, I think it will perk it up.
It comes in a jar so its a really good pantry item to have on hand. You can put out some of this with chips or crackers and you can have something in a few seconds for unexpected guests. A jar now goes for $2.99 $3.49 (13 oz)
Just to give you an idea of how small it really is, the cute little pineapple growing on the stalk is about the size of my thumb. It looks so cool and adorable.
Full name of the plant is PINEAPPLE BROMELIAD. See the link for info on care and growing.
TJ’s was selling these for $15.99
Now have you ever wondered why you see so many pineapples in depicted in design, old buildings and architecture? There is a reason: it showed wealth and hospitality.
My wife loves this and told me she’s “addicted” to it. I tried it, liked it too. Very refreshing. Mild ACV taste/tingle. Made with organic apple juice and no added sugars. It’s $1.69 for 12 oz and only 35 calories. “Healthy soda”!
Here’s what Trader Joe’s says about the product: “What can’t apple cider vinegar do? Some folks use it in marinades, others use it to pickle produce, some even use it as a cleaning agent. As it happens, you can now add “use it to make a remarkably refreshing soda” to the list, with the introduction of Trader Joe’s Organic Sparkling Ginger + Lemon Apple Cider Vinegar Beverage. This tart and tangy sparkler combines pleasantly pucker-y organic lemon juice and bright, bracing organic ginger with (you guessed it) organic apple cider vinegar to create one curiously cool and crisp drink. Best enjoyed nice and cold, our Organic Sparkling Ginger + Lemon Apple Cider Vinegar Beverage at once offers all the thirst-quenching qualities of a lemonade, the exhilarating bite of spicy ginger, and the playful mix of juicy and tangy that only apple cider vinegar can supply. It makes for an especially delicious anytime drink, though we find that its unique flavor profile makes it especially amenable to pairing with rich or spicy foods.”
As the owner of a by-now very spindly 20 yr old rubber plant, I was pretty impressed at how robust and thick these Ficus Elasticas at Trader Joe’s were. They’re beautiful. $12.99
Good price on a good extra virgin olive oil from Greece, single origin, Kalatmata oil. I really like the attractively designed tin it comes in. “Bright and grassy in flavor with a light bitter finish”. I liked this. 16.9 oz. Super for five bucks. TK’s has another Greek kalamata oil too for only a dollar more, $5.99.
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
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