lunch | Trader Joe’s Rants & Raves (mostly raves, a few rants)

Trader Joe’s Korean Glass Noodles & Vegetable Stir Fry “JAPCHAE”

17 Dec 2021 4 Comments

by promacnyc in Asian, frozen, General, New, News, Pantry, Prices, Rave, Trader Joes, vegetarian, WhatsGoodAtTJ? Tags: Asian, dinner, Food, frozen, lunch, noodles, product, Products, Rave, review, stir fry, Trader Joes, vegan, vegan gluten free, vegetarian

Trader Joe’s frozen JAPCHAE ; Korean Sweet Potato Glass Noodles & Vegetables stir fry

I had read about this new Trader Joe’s frozen Korean frozen dish. Reports on the internet were that it was good. I had to wait for it to hit our shelves in NYC so I could check it out, as I love Korean JapChae. Finally I saw it in our TJ’s here and got one to try. I have to say I was kind of impressed. It is indeed quite good. Even my (Korean) wife gave it her seal of approval with her comment “it tastes like JapChae” – and it does say it’s “MADE IN KOREA”. If you fix it up a bit it can be even better.

The noodles in JapChae are a clear vermicelli type noodle made from Korean sweet potato. These are someties called glass noodles as that is what they resemble. Korean Chap jae or (Jap Chae) is a tasty noodle stir fry dish. TJ’s ChapJae is VEGETARIAN / VEGAN. As well as being quite tasty it’s a pretty good deal at ~~$2.99~~ (for 10 oz package). For the two of us, the container made 2 medium sized portions for a side dish. If you add things, it can become a dinner or main dish. We ate this with our dinner of potsticker dumplings. These two were a great combo together! We enjoyed the dumplings with this side dish of noodles with a bit of Kimchi too.

Carrots and red and green bell peppers round out the dish. Drizzle some more toasted sesame oil on just before serving if you have it. This dish is not spicy. Add something if you want it spicy. One can “beef up” the dish just by adding additional things: protein, more veggies. For example we put fried eggs on top which was a terrific addition. Top each portion with a fried egg, or you could make soft scrambled eggs and mix them into the noodles when they are ready to serve. You could also add in some BAKED TOFU or serve it on the side with this.

So you can easily take this package of JAPCHAE and use it as the base for making a bigger fuller meal out of it. Add in to the noodles (or top when serving): cooked ground beef or ground turkey or pork, grilled chicken, shrimp, salmon or what have you. You can add more vegetables, too! I like it with lots more carrots so I usually julienne some and cook them and add those it. Or add some mushrooms, spinach, green beans…. Add some things to this and you will have a bigger and pretty easy Korean dish as a dinner for two, for way less than a restaurant or takeout. We liked TJ’s Jap Chae a lot. I will definitely buy this again.

One side note though: it does have a pretty high SODIUM CONTENT. If you eat this whole container yourself, note that you are getting a lot of Sodium (1120 mg) or almost half of the daily recommended level. Eating 1/2 the container as a serving brings the Sodium down to (560 mg) 24% of the recommended level, clearly much better for you. And if you add veggies or other things that can spread out the sodium level as well. One should check Sodium levels listed on all prepared / packaged food as many foods can skew high especially some Asian dishes.

Trader Joe’s ATLANTIC SALMON FILLETS (frozen)

01 Nov 2021 9 Comments

by promacnyc in fish, frozen, Prices, Products, Rave, recipe, Recipes, Trader Joes, WhatsGoodAtTJ? Tags: dinner, fish, Food, freezer, frozen, gluten free, healthy, ideas, lunch, no preservatives, pescatarian, Products, review, salmon, Trader Joes

(Norway, Farm Raised, Skin On, Boneless, Medium Firm Texture, Mild Flavor)

Each 1 lb bag has 4 (4 oz) pieces of fish inside. Norwegian farm raised, Atlantic salmon, perfectly flash frozen. You will get mostly center cut portions plus a tail portion usually. So first things first, DEFROSTING: The best method to defrost anything is an overnight thaw in the fridge. So best to take out the portion(s) you want the night before and put in a covered container. I did that last night and while it was not completely defrosted, it was mostly defrosted so I just left the salmon out for another hour on the counter.

If you didn’t take it out the night before, in a pinch you can do the quick thaw method as described on the package (bagged, in cold water 30 minutes) . Obviously if you are not using the whole thing, just seal the package back up with the nice built-in zip lock and try to squeeze out excess air.

COOKING : (Grill, bake, boil or pan fry)

I like pan frying and broiling the best. Brining? I tried the quick brine technique of giving the defrosted salmon fillets a 30 minute soak in a brine. I liked the results (see link below for full info at The Kitchn)

https://www.thekitchn.com/best-salmon-cooking-method-skills-showdown-23004976

But if you don’t have time for brining, don’t worry it will still taste great.

After drying off the salmon, I gave it seasoning on both sides with a nice sprinkle of AJIKA which will give great color as well as flavor (in my case as it was brined, I added no more salt). I cooked the fillets using the pan fry method in a cast iron pan (or use a non stick pan) in a mix of oil and butter for about 5 minutes on the skin side first till the skin looked crispy. Flipped them, then cooked about 2 minutes on the second side which needs less time than the first. Personally I hate overcooked fish. Cook fish just till it’s no longer translucent and flakes easily with a fork. You can always put it back for 30 seconds if it needs it. You don’t want to dry it out especially as farmed salmon has less fat.

Other cooking methods would be broiling or grilling or baking. Or I imagine cooking in an air fryer.

SAUCE: If you want to serve with a sauce, TJ’s tzaziki sauce will be great with salmon. Or Greek yogurt mixed with lemon juice, or tartar sauce. Even simple lemon juice and butter is great. Fresh dill is wonderful with salmon. This time I plated the salmon up with some lemon butter, and served it with a side of TJ’s Harvest Grain Blend (shown) which is perfect with this. The salmon was tasty, if a bit mild of course as this is farmed. Wild salmon, which I love is usually about double the price of this. Trader Joe’s sells this for ~~$8.99~~ for a 1 lb package (a bit little over $2 a portion). For the price I think this salmon is very tasty and a good value. I find Trader Joe’s version, superior to Costco’s version. So giving this a thumb’s up for value and quality. INGREDIENTS: Atlantic Salmon (no added salt) Protein = 23 grams! EAT FISH

(note: price has increased. Of course.)

Overnight thaw: Remove fish from packaging and place on a try (or covered container) Leave overnight in fridge

Quick Thaw: Place fish in a sealed bag in a big pot of cold water until defrosted (which may take up to 1 hr).

DO NOT microwave fish to defrost: it will give a very mushy texture and ruin the fish

Don’t feel like cooking but want to eat salmon? Check out Trader Joe’s LIGHTLY SMOKED SALMON . Gourmet quality hunk of salmon, just open the can. Probably the best salmon you ever got canned.

TJ’s SWEET PULL APART ALOHA ROLLS, great for mini sliders and sandwiches)

26 Oct 2021 2 Comments

by promacnyc in bread, fresh, General, New, News, Pantry, Prices, Products, Rave, recipe, Trader Joes Tags: bread, dinner, Food, lunch, Products, Rave, review, rolls, soft, Trader Joes

Trader Joe’s Sweet Pull Apart Aloha Rolls

Pretty sure we can assume Trader Joe’s are calling these “Aloha Rolls” to reference the original’s, KING’S HAWAIIAN famous sweet breads. Of course these are similar.

These Trader Joe’s version “Aloha Rolls” are good. Small and pudgy, slightly sweet and with a really soft texture dinner rolls, great for many things and my-oh-my are these yummy!

We kept eating “just one more” as we were taste tasting them. Hard to stop. The rolls are small but pudgy and high. They were terrific just with some good butter as a dinner roll. They were great for making little sandwiches.

Actually I was looking for the mini hamburger buns I love… which I realized I haven’t seen them for some time, and I am now assuming TJs discontinued them (argh!)

So when I saw these little Aloha Rolls I was pretty sure these rolls could work for mini hamburgers / slider’s. Kind of my own version of White Castle burger (which I don’t eat actually). Yes they can. Check out my picture of the little mini burgers aka “Gourmet White Castle” slider’s. Granted there looks to be too much bread though it is so soft and it squishes right down and didn’t seem to bread-y in relation to the meat.

These mini hamburgers were so delicious we just scarfed them right down. Next time though I thought I should maybe trim a little bit of bread off the top of the buns? I used just under 2 oz of ground beef for each little mini burger with a lot of chopped sauteed onions and a little square of TJ’s sliced cheddar cheese melted over the tops. So good! OMG. They were so yummy, we ate three little sliders each!

Try making these sliders with these rolls, or just make some little sandwiches with them. Yes they will improve even more with a little warming up in toaster oven or in a pan as it says on the package. Any cute little sandwiches made with these rolls will be great, so let your imagination run wild. I am really thinking smoked salmon, cream cheese and arugula would be very good.

$2.99 a bag (12 oz / 12 rolls)

MINI SLIDERS NO-RECIPE RECIPE: I weighed out the ground beef into little balls and made each about 1.5-2 oz each. I sauteed a whole chopped onion in a cast iron pan for 5 minutes in olive oil until translucent. I spread them around the pan and put the burgers on top. Turned up the heat to high, cooked one side then turned them after 3 minutes and topped with little squares of sliced cheddar. Heated the buns meanwhile in the oven. If you want less bread you can try to slice off a bit of the top of the bun. Serve immediately with your favorite sides. We served these with mashed potatoes and green peas. Naturally this mini burger thing would work using something other than ground beef such as ground turkey, chicken, meatless impossible burgers or even Soy Chorizo I would guess….

I bet you they will be a big hit as they were for us.

Trader Joe’s Sweet Pull Apart Aloha Rolls

Here’s what the TJ website says:

“Light, fluffy, and perfect for sopping up all the leftover gravy goodness on your Thanksgiving plate, we love Trader Joe’s Sweet Pull Apart Aloha Rolls because they’re both tasty and time-saving. They come loosely attached to one another in a convenient, three-by-four-roll rectangle, which can be pulled apart (hence the name) and eaten as-is, or given a quick warm-up in the oven just before serving. Their sweet, simple flavor profile and soft, easy-going texture pair brilliantly with a touch of Cranberry Sauce or a drag through a puddle of savory Turkey Flavored Gravy. And aside from their usefulness at the holiday dinner, proper, they also make a great base for sandwiches. Leftover turkey sliders anyone? We’re selling each 12-ounce bag of 12 Sweet Pull Apart Aloha Rolls for $2.99, every day. Look for them on our bread racks.”

TJ’s Indian Fare (pouch) Yellow TADKA DAL

06 Oct 2021 1 Comment

by promacnyc in Asian, General, Indian, New, News, Pantry, Prices, Products, Rave, spices, Staple, Trader Joes, Uncategorized, vegetarian Tags: dinner, easy, healthy, lunch, product, Products, Rave, review, Trader Joes, vegetarian

Trader Joe’s INDIAN FARE YELLOW TADKA DAL is “A savory, creamy and spicy blend of lentils and spices” (PRODUCT OF INDIA)

Trader Joe’s has quite a bit of Indian foods on offer, some in the frozen foods section as well as some non-frozen ones too, such as this line of Indian dishes which comes in pouches. Some of these I’ve tried are really good, especially this one, TADKA DAL.

We ate this TADKA DAL last night and I have to say I found it surprisingly tasty, I’m mean as in “This tastes like it came from an Indian restaurant” level good. This Tadka Dal was very flavorful and nicely spiced with a wee bit of heat going on. I put it in a pan on top of the stove (they suggest heating in hot water). If you serve this dal with a few other things, you have a nice easy dinner… We had this with another dish plus cooked Basmati rice, some Garlic Naan, Mango Chutney and a salad. (Sidenote: I saw TJ’s has a new Indian condiment, “Garlic Achar” which I want to try)

If you add at least one other dish to the Dal such as TJ’s CHANNA MASALA you can have an easy and quite tasty pretty authentic Indian dinner. These TJ’s “Indian Fare” products come in shelf stable pouches and are not a bad deal at about $2 each (for 10 oz) I find these pouches of Indian items great things to have in our pantry for whenever we’re in the mood for Indian food, or come home and don’t feel like cooking but don’t want to order out either. These plus frozen Naan make fast super easy meals. I have not tried all of these Indian Fare pouches but there are a few varieties on offer. This Tadka Dal one is quite good and worth your trying. By the way, in case you want to know what “Tadka” refers to: Tadka translates as “tempering.” It is a method widely used in Indian cuisine, in which whole or ground spices are heated in hot oil or ghee and the mixture is added to a dish.“

TADKA DAL: ingredients include yellow split peas, butter, oil, tomato, chili pepper, salt, cumin, onion, curry leaves, yest, mustard see, tumeric…. The Sodium level listed is a bit high, so compensate for that with other dishes (such as using less salt to make your rice)

VEGETARIAN, GLUTEN FREE