Trader Joe’s sells these frozen hash brown shredded potato patties. I see a lot of people buying them. Maybe because they kind of resemble MacDonald’s potato patties? These are not bad at all. They consist of just three ingredients, potatoes, oil and salt. You can bake them as suggested on the package. A toaster oven will work for that too. It doesnt say this on the package but you can make them on the stove in a pan which is what I did. I added a tiny bit of oil to a non-stick pan and cooked them on low until the first side was golden brown, then flipped them, about 15-20 minutes in total. I would say you want these as crispy as possible. Now I don’t have an Air Fryer but I’ve seen other people report you can cook these in and Air Fryer and they work well getting nice and crispy without adding more oil.
The patties were pretty tasty, especially with a sunnyside up egg I had them with. I gave them a good dusting of black pepper and that improved them quite a bit for flavor. I could see you using these at breakfast, or lunch or dinner. Very versatile. Things they match well with include ketchup, eggs, bacon, sour cream, or of course pretty much anything that would go well with potatoes. There are 10 patties in a package which now goes for $2.29. Trader Joe’s also sells frozen shredded hash brown potatoes in a bag, that is not in patty form just loose, the way you would normally make hash browns. Those would be good for adding things in during cooking such as some chopped onions and peppers, so also useful. The Sodium level is not crazy high (250mg a patty). But don’t eat 4! Thats 1000mg.
UPDATE (Fall 2022) Product has been MIA for some time. Don’t tell me these are gone for good TJ’s….
UDPATE 2 (WINTER 2022) This product is finally back!!
I was pretty impressed with these new sausages, called UNEXPECTED CHEDDAR CHICKEN SAUSAGE. In fact I’m going to say these sausages are the bomb. We’re talking so juicy & flavorful. Overall flavor of these sausages is terrific. It’s Ingredients include chicken, unexpected cheddar of course plus caramelized onions and red bell peppers. Personally I really like the snap of the natural pork casing they use, but some have said they think it’s too “thick”* . They didn’t drip or ooze out cheese, if that’s what you are are expecting, its not cheesy like that, it’s more about flavor. I guess the cheddar just melts in and gives them a lot of flavor and obviously some juiciness. I thought they were delicious and we both really enjoyed these when we ate them for dinner as a dish with a side of sautéed potatoes and vegetables.
These can be served in many ways. Want super easy? Just grill them up a bit and put them on a good bun with mustard and sauerkraut. Maybe the TJ’s Brioche Hot Dog Buns! I did a “German style” dish with them with sauteed potatoes. I grilled the sausages on the stove. Along side the sausages, I made sautéed vegetables (potatoes, onions, peppers and some cabbage). The sausages with these vegetables were a really good combination and we enjoyed it all with slices of TJ’s MARBLE RYE bread and DIJON MUSTARD and some of TJ’s excellent SAUERKRAUT. Very German. OK the Dijon was French.
These sausages are already fully cooked. However I think browning them is a must. I just learned you should not prick sausages as we’ve been taught. That they stay juicier if you don’t prick them. OK one of them burst a bit on me but it was fine.
One of these sausages has only 160 calories, and while they are not low in sodium, they are not super high either, these sausages have a bit less sodium compared to TJ’s Andouille Chicken Sausages.
I think these CHEDDAR CHICKEN SAUSAGES are a terrific addition to all the other chicken sausages that Trader Joe’s carries. In fact for me, these are so impressive I’d say these go right to the top of my list of all of TJ’s chicken sausages. I would buy these again. These are $4.49 a package (12 oz) PS – * Personally I love the snap that a real traditional pork casing gives a sausage however if you don’t want it one reader writes he carefully peels off the casing before cooking them.
As the owner of a by-now very spindly 20 yr old rubber plant, I was pretty impressed at how robust and thick these Ficus Elasticas at Trader Joe’s were. They’re beautiful. $12.99
New at Trader Joe’s: Creme Fraiche is kind of the French version of sour cream. However its a bit different, and better that sour cream as it has more butterfat plus is a bit more tangy. This is the first time I’ve seen creme fraiche at Trader Joe’s. This is a welcome addition to the dairy stuff. Lots of ways to use it. Use it in cooking. Also fabulous au naturel topped with berries and a little sprinkle of coconut sugar.
Good price on a good extra virgin olive oil from Greece, single origin, Kalatmata oil. I really like the attractively designed tin it comes in. “Bright and grassy in flavor with a light bitter finish”. I liked this. 16.9 oz. Super for five bucks. TK’s has another Greek kalamata oil too for only a dollar more, $5.99.
I’m not vegetarian per se but I like to try out vegetarian foods occasionally and see if they are any good.
Of course India has The greatest vegetarian cuisine. I love Indian cuisine. I think its one of the great world cuisines. It is by far the greatest vegetarian cuisine. I’ve eaten a good deal of Indian food in some really good restaurants which we happen to have a ton of in NYC luckily.
Trader Joe’s does have some very tasty Indian food items. Some are really, really good, and I’ve given great reviews of a number of them, like the CHANNA MASALA and PALAK PANEER.
So I thought I would try these Trader Joe’s VEGETABLE MASALA BURGERS. The picture on the package looks enticing plus they are are called “Masala Burgers with Authentic Indian Spices“.” Masala” meaning “mixed spices”.
To be honest when I tasted this, all I could think was where are these “Authentic Indian Spices” they claim?. I find this fairly plain tasting without enough spices for me. Sure, I agree Indian food is not always highly spiced, but generally, it is very flavorful. So my short review to me, these Masala Burgers taste just OK. Pretty Meh.
That’s just my opinion as I gather from quite a bit of Feedback here that these Masala Burgers are quite popular. Vegetarians especially seem to appreciate these vegetarian / vegetable burgers.
I just find them a bit too Meh. Comparing these for example to a dish like a potato Masala Dosa there the potato filling will have a ton of flavor. So I just wish these were a bit more the potato filling you would find inside Masala Dosa.
Trader Joe’s Vegetable Masala Burgers are made primarily with potatoes and to me, I think of this basically as a mashed potato burger with a few veggies.
The concept is not bad, I just find the execution not as good as some of TJ’s other Indian foods. Again, many which are outstanding (and I see Indian people buying at Trader Joe’s)
So this is one of those items which you will just have to try and decide for yourself. At least be sure to pair these with the great MANGO CHUTNEY and some good sauce(s) you like.
One burger has 140 calories.
Trader Joe’s does sell quite a few tasty Indian foods which I find quite good in the frozen section. For example, the super tasty CHANNA MASALA (chickpea curry) which I love as well as the BHAINGAN BHARTA (eggplant) and superb PALAK PANEER (spinach) entrees. All three of these I find excellent. Some people really like the Samosas too. Perhaps you could pair these Masala Vegetable Burgers with the Palak Paneer spinach dish, or Channa Masala for a good combo?
HOW TO COOK : These are already fully cooked however you still need to brown them up before eating them. Cook them in a skillet for 3-4 minutes per side in a little butter and oil until they look golden brown and delicious. They should get nice and crispy looking on the outside. The crispy texture makes these.
TIP: Do not microwave these as they will not get crispy!
If you have curry powder I would sugggest a sprinkle when you cook these. At the very least I would add a little garlic or even garlic powder on these if you make them.
Also, enjoy them with something full of flavor like the excellent MANGO CHUTNEY I think they needed a little something to them to jazz them up.
I think you will want some kind of sauce with these. Maybe Sriracha or Peri-peri sauce. Zhough. Bomba. Magnifisauce. The thing that perked this up a little bit for me was putting on a little TJ’s TAMARIND SAUCE, basically a tamarind chutney sauce. Perhaps some CHILE CRISP would be good for these?
I think these may really benefit matching with either Trader Joe’s GARLIC ACHAAR or Mango Chutney
My wife told me “just one is enough” for her – that is not a good review from her, as she likes most anything I make. So personally we didn’t find these as good as some other Trader Joe’s Indian frozen items. But again, these do seem popular and a few readers have written in that they really like these Masala Burgers, especially if they do something to it to jazz it up. I have two good friends who are vegetarian who told me she loves these TJ’s Vegetable Burgers and buys them all the time.
As they say, to each his own.These might be worth checking out to see what you think, especially if you need vegetarian options.
Vegetable Masala Burger $3.49 (4 burgers, 10 oz)
(NOTE: Contains Wheat, bread crumbs)
INGREDIENTS: POTATOES, CANOLA OIL, CARROTS, GREEN BEANS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BELL PEPPERS, ONIONS, CORN, WATER, SALT, SUGAR, SPICES, GINGER, CELLULOSE GUM, GREEN PEPPER, CITRIC ACID, TURMERIC
Trader Joe’s says “A versatile dressing that can be used for salads, marinades and dips.”
I really like this. It’s one of Trader Joe’s best dressings.
It’s delicious as well as versatile. It’s an organic Japanese / Asian sesame based dressing which is great for any salads and I found for making coleslaw/slaws. Savory and a little sweet, with lots of Umami. When I say Versatile I mean this is more than just a dressing for salads. It is also an excellent marinade. For one thing its terrific with chicken. Marinate the chicken in some of this sauce for 1/2 hr or more before grilling, then brush on some more near the end as a glaze. You can also do the exact same thing with Tofu. It is really great as a sauce with the Baked Tofu. Slice up the tofu and pour some of this sauce over and sprinkle with scallions. Its also good just added on top of any sauteed veggies. Cold noodles with sesame sauce (add some more toasted sesame oil and some peanut butter and soy)
You could even mix in a tablespoon of chunky peanut butter into a some of this dressing for a Thai type variation.
“Pappardelle is a hearty noodle with many uses. Traditionally this hearty noodle is served with high-flavor chunky sauces made from game or pork… We like it with a robust Bolognese. It’s perfect for soaking up the flavorful juices of a pot roast and an ideal noodle for soups…”
Trader Joe’s Pappardelle noodles are good, hearty Italian egg noodles. These are especially perfect with robust chunky sauces, like a ragu Bolognese. A bag is $1.99 (8 oz). Here’s what I learned from making these a few times. To bring out the best of these noodles I suggest you don’t just cook them and put them on a plate and top with sauce. If you are just serving these with butter and cheese that’s OK to do. But if you are serving with a sauce (Bolognese maybe?) these will taste best if you finish cooking them in the sauce for a minute or two at the very end. Meaning pull them out of the water at about 4 or 5 minutes, drain (but not too thoroughly) and finish cooking them with 1/2 your sauce till they are al dente (save a little of the cooking water, which you can add to get the sauce consistency you want). Again grab them after about 4 minutes of boiling, throw them into a pan with about 1/2 cup of sauce per portion, cook and toss gently for a minute or two, until the noodles are cooked to your liking. The noodles will absorb the sauce and all the flavors, and make for a very hearty dish (see my dish, served with some asparagus as a side). Top with a bit more of your (reserved) sauce and a little grating of Parmesan.
Pappardelle with Bolognese sauce is made for each other so that’s definitely a combo you should think of for these noodles. If not a homemade ragu Bolognese you can easily use Trader Joe’s TURKEY BOLOGNESE “just sauce”. I can’t say it’s great, but it’s decent if you don’t want to make your own (see my easy turkey ragu bolognese recipe below)
RECIPE – FAST & EASY TURKEY BOLOGNESE: Brown up a pound of ground turkey (optionally you can use ground beef, or mix of 1/2 pound each ground beef and pork, or Impossible meat for that matter). Sauté on high heat in a tablespoon of EVOO. Once the meat is browned nicely add 4 cloves of crushed fresh garlic, 1/2 a chopped onion (optional: a grated carrot) and turn down to medium heat. Add a spoon of wine, balsamico or just water to deglaze the bottom of the pan scraping up any bits. Saute on low covered for about 3 minutes then add a can of ROASTED TOMATOES (with or without chiles). Rinse out the the can 1/4 to 1/2 way full with milk. Add that in. Season to taste with salt, pepper and Italian herbs. Simmer on low for 20 minutes. Serve the sauce with a hearty noodle like Pappardelle.
Trader Joe’s Sriracha and Roasted Garlic BBQ Sauce
“It’s the new ‘IT’ thing in BBQ sauce. You’re welcome”
It’s exactly as described on the label, “It’s got tang, it’s got heat, it has garlic and it has sweet.”
There is a little heat in this tomato based Organic BBQ sauce and for me the level is just right as well as the the little sweetness balancing out the heat. It’s spicyness would be from the organic red jalapeno pepper puree they use, and the Sweet would be from organic molasses. It has a little bit of hickory smoke flavor but not too much. Reading the label you see things like allspice, clove and habanero. So some complex flavors going on there. To me, everything is perfectly balanced to make a very tangy, tasty BBQ sauce. I really love this stuff. I think this is absolutely perfect for grilled chicken – or grilled tofu for that matter. Put it on at the end for a glaze. It was perfect to make the Pulled Jackfruit Sliders on Aloha Buns (see link below for recipe)
Trader Joe’s Sriracha and Roasted Garlic BBQ Sauce
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
Recent Comments