Trader Joe’s says: “For a taste of Turkey at home, allow us to introduce you to Trader Joe’s Simit Turkish Sesame Bread. Simit can be found on street carts and bakeries throughout the country, and although these beauties may resemble bagels, they are distinctly different.
Simit is not boiled (like bagels), just baked, and have a characteristic twist throughout. While its interior is chewy and nutty, its exterior is crispy and dense. Our Simits are made “Ankara style,” on the smaller size, conveniently-sized, with a crisp texture. Sticking to tradition, these circular breads are coated with a molasses-based solution that adds a bit of shine, helps with browning, and allows sesame seeds to encrust their surface.” (TJ)
NEW at Trader Joe’s for Sept/Oct 2025 are these fabulous Turkish Breads called SIMIT, which are made in Turkey for Trader Joe’s. Find these frozen along with other breads like their frozen Naan.
Simit come in a package that has 4 round breads, wrapped in packs of 2, to stay as fresh as possible. It’s $3.49, or about 90 cents each. In Istanbul there are carts with sells simit. A little search on Google says on the street in Istanbul they typically sell for about 10-20 Turkish lira ($0.25-0.50) and a bit more in a bakery.
I had read these they were coming to TJ’s and kept waiting to see them. When I finally saw they arrived at my local TJ’s, I grabbed a package to try and review. So how are these? Well, here’s my honest review. Are they worth buying? YES!!!!!!
Trader Joe’s did it again with a delicious bread find imported here from another land. Wow, are these simit breads terrific. I give these a 5 stars RAVE! Delicious. I just loved how these taste and at the texture of the outside versus the soft inside.
These are little Artisanal breads, which you can tell are hand rolled. They are encrusted all over with sesame seeds. When you are warming these up, and they get start to get toasty you will smell the sesame in the kitchen. Yes, the shape of these may remind you of a bit of a bagel, though simit are very different and unique. They are just baked, not boiled first like bagels. They are the tiniest bit sweet on the outside. These look like they were twisted together then rolled by hand. So they’re not as easy to cut open say as a bagel. They separated when I tried to cut in half horizontally and I found them best to just take one and rip a bite off as I went if I wanted to, or rip them in half and dip them or put butter or whatever on them.
They were great just plain by themselves but were fabulous with other things like different kinds of butter, olive oil, cheese, olives, cream cheese and scallions, jam, you name it, you will love it. I loved them alongside some scrambled and sunny side up eggs, where I dipped the simit into the yellow yolks! Yummy!
HEATING: Take them out of the freezer and leave them about 15 minutes to defrost. Then toss in a 350 oven for about 4-5 minutes. – OR – Just so you know, I made mine on the stovetop in a cast iron pan. About 4-5 minutes a side on low-medium, until they looked golden brown and flipped it over. That easy method worked fine too. If you have an air fryer that probably will also work.
My wife loved these as much as I did. We are eating them with many things. Tonight for one, they well go great with LENTIL SOUP.
Simit are $3.49 for 4 breads (14 oz) Frozen
I would buy these again
How to eat Simit – Simit is a versatile bread that can be enjoyed in many ways throughout the day:
For breakfast: Pair it with traditional Turkish breakfast items like feta cheese, olives, cucumbers, tomatoes, and a glass of Turkish tea.
With spreads: Serve it with savory dips such as hummus or a red pepper dip. For a sweet option, top it with butter, jam, or Nutella. I liked them with a little cream cheese.
As a snack: Warm them and eat it plain
As croutons: Cut it into pieces and toast until crunchy to use as a topping for soup.
Very short ingredient list. No Preservatives. We like that!
I found it a bit difficult to cut the Simit lengthwise to use for a sandwich as they are twisted and cutting them tended to make them separate. However they taste just as yummy.
If you are Turkish and try these, please let us know what you think…. UPDATE. We’ve heard from a few Turkish people who said they “taste like home”. One reader left this Comment: “Just tried today. Real deal. Just like the simit in Turkey.”
All I can say is: This is SO GOOD! So refreshing. So delicious.
It’s more to the everyman taste than some Ginger Beers I have had in the past, especially real real Jamaican ginger beer, which while I love, some people may find too too strong with way too much ginger flavor. This is just more like the best ginger ale you ever had, well balanced with a perfect ginger flavor plus a little bit of lemon and lime in the background. It’s one of those things that was next to me on the Check Out line, just asking for you to put in your basket and I could not resist, for which I am very glad because I now have a new favorite beverage.
Trader Joe’s sells these for about $1.15 each or or pack of 4 for $4.49 (12 oz each)
“Made fom a time-tested recipe with ingredients that include water, sugar, ginger juice, lime and lemon juices from concentrate, and ginger extract, our Ginger Beer has a refreshing, gingery bite, and mild carbonation. The addition of lemon and lime juices adds a zesty, citrus zing, and also helps establish the right acidic balance.” -TJ’s
“For best flavor and crispy crust, pop into a 400F oven for 4-7 minutes“
These are only $1.29?! Wow!
CIABATTA DEMI BAGUETTE – Its a half size “demi” ciabatta bread. We tried it. We loved it. It comes slightly underbaked, to allow for additional baking that you will finish. This will really improve it to almost “freshly baked right out of the oven” status. Just pop it in for about 4-7 minutes in a 400 degree oven.
Don’t want to turn on the oven? I didn’t. So I tried this: I found I could toast it up on the stove top (covered) in my cast iron pan for about 5-7 minutes on each side. I cut it into slices. Flipped. Or you can cut in half lengthwise. Doing this way until it was slightly toasted which worked out fine. One more idea is you could perhaps toss it in an air fryer if you have one (I don’t). Or toaster oven or broiler.
The ingredient list has few ingredients and no preservatives. ING: Flour, water, sea salt, yeast.
Trader Joe’s says: ” The loaf is in the shape of a half baguette (“demi-” and “wand” in Italian), but the bread itself is ciabatta bread. Ciabatta dough contains a higher moisture content than traditional baguette dough—over 70% in this case— giving it a thin, slightly caramelized crust and a light crumb with large holes. Better yet, it’s made with just a few ingredients: unbleached wheat flour, water, sea salt, yeast, and malted barley. Though our supplier makes large quantities of bread, they are still able to achieve the sought-after artisanal taste and texture.”
The night we tried this bread, I had made a pasta frittata and this bread went perfect with that, as we used it for mopping up our extra sauce. Both my wife and I found this bread to be so tasty.
Another time, I used this loaf to make a classic grilled sandwich, a CUBANO. Sliced it horizontally and used the soft loaf (panini press style) Grilled up some pork slices, black forest ham, swiss cheese, pickles, mustard, mayo. Grilled on both sides until golden brown and cheese all melted. So yummy.
It’s a small loaf, just about 6 oz of bread. and it goes for just $1.29! A bigger ciabatta loaf (11 oz) goes for $1.99.
I would buy it again.
(their serving suggestion, brie, apples, bacon…! what’s not to like!)
First they came out with the CRISPY SHALLOTS which I like a lot. Now they’ve come out with something similar but it’s CRISPY GARLIC.
This new product is a winner. Possibly even better. For me, a must try. Crispy slivers of garlic toasted until nutty. A great topping, or ingredient. Lasts a long time so a great item you can keep in the pantry for whenever you need it. This is a super Asian (or Italian or anything) garnish.
Trader Joe’s says: “Trader Joe’s Crispy Garlic ably demonstrates, when sliced thin and fried to a glorious golden brown, garlic’s gifts easily extend into the textural realm, too. We tried plenty of options before finding this iteration of Crispy Garlic, which is brought to us by an expert supplier in Thailand. Only their Crispy Garlic was able to capture that flavorful-but-not-bitter, nicely-fried-but-not-tough, crunchy-but-still-melt-in-your-mouth quality that our tasting panel adored. We think you’ll adore it, too. Trader Joe’s Crispy Garlic is excellent as a topping on stir-fries, salads, and scrambled eggs; pizzas, pastas, and pad Thai; or even burgers, baked potatoes, and bánh mi. It can be mixed into homemade cheesy dips and casseroles, sprinkled over noodle dishes or roasted veggies, or even just enjoyed over a bowl of freshly made rice.” – Trader Joe’s
Tru’ dat. The little thin crisps of garlic are so just so flavorful and tasty. We tried it, and instantly fell in love with this stuff. We tried even eating them as is just out of the bag. Intense but tasty!
Think little thin chips of fresh garlic, cooked till golden brown, super crunchy and crispy. The garlic flavor is a bit milder and mellowed from the frying. As they say it’s cooked just right, before the point of bitterness.
Toss these chips on just about anything. We’ve been trying it out on just about everything we can think of to put it on and whatever we tried seemed to work. Noodles. Salad. Add some on top of plain Rice!
Here I put some on top of cottage cheese on top of a toasted slice of their Sourdough Sliced bread and added some spices, and the combo was super yummy.
You can crush them up with your fingers to get smaller bits too (I crushed them up over buttered corn. Yum!)
$3.29 (4 oz) I am just guessing it was probably about a pound of garlic before. Its got just 3 simple ingredients, garlic, oil and salt. It’s not greasy at all. Just crispy. Keep it tightly sealed in the foil pouch and it should stay that way for a long time.
“With their skeleton suits and wild green “hairdos,” these playful planters are equal parts Halloween spirit and everyday cheer.”
I love air plants. These are some quirky air plants they just came out with for Fall Season/Halloween; 4 varieties of either cat or dog skeletons (xray ?) planters of TILLANDSIA, a kind of Air Plant which they say only needs the occasional misting. White ones or black ones.
There’s a magnet on these so I can easily imaging them ending up on your Fridge?! Or bathroom mirror?
Funny and cute and with care they should last.
Trader Joe’s BOW WOW MEOW planters airplants, $5.99 (for an air plant i think that’s pretty reasonable, as they are usually fairly pricey)
“Seasonal limited time item.” If you want one, grab while you can.
Google Search: “How do you care for Tillandsia? To care for a Tillandsia (air plant), provide it with bright, indirect light, good air circulation, and water regularly by soaking it in filtered water for 20-30 minutes once a week, or more in dry conditions. After soaking, thoroughly shake off excess water and allow the plant to dry completely on its side or upside down to prevent rot.”
“Moist, flavorful pumpkin spice cake with cream cheese frosting”
It’s FALL and Trader Joe’s is of course coming out with all the pumpkin items; This one is a very good MINI SHEET CAKE with a cream cheese frosting on top of a moist cake with the typical pumpkin spices. The cream cheese frosting is good even though found it to be a bit on the too sweet side. Even the frosting has a slight taste of the pumpkin spices. The cake was quite tasty, moist and flavorful. The spices were well balanced; not overpowering as they can be sometimes. This has just the right amount.
We loved the cake with coffee and tea, which balanced out it’s sweetness.
Trader Joe’s says : “You’ll fall for the moist, spongy crumb, flavored by pumpkin purée and warm spices, including cinnamon, nutmeg, and ginger. A rich, cream-cheese frosting is piped on top, lending an upscale bakery vibe and providing a classic flavor-pairing for the Pumpkin Spice profile.”
I like most of the mini sheet cakes and this one is quite good. My favorite will always be the Chocolate Ganache one but this one is a Fall Limited Edition one, which I think you and your family will like during TJ’s “pumpkin season”.
This is a great Fall item. I would buy it again.
$5.99/18 Oz (up about 50 cents since the last time i got sheet cake)
Trader Joe’s say this about these “mini can foliage plants” that have come out for Fall now :
“Here, designs from some of our favorite canned products ever to grace our grocery shelves, including items from both the past and present, have been re-imagined as holders for a variety of beautiful, (and, we mention with appreciation, quite low-maintenance) tropical plants.”
These new Trader Joe’s plants in cans, seem to gotten a lot of attention all over Social Media. I am going to bet that almost every dorm room now has one of these in them! Granted these are cute because they are not not in a little pot, but in Trader Joe’s cans, with labels for actual TJ’s products like the canned corn.
So yes, I totally get these look cute and kind of cool and OK, I like the recycling take added to design philosophy. Frankly though I have a feeling they are not actually in recycled cans, I think they were produced just for this use. I know that that tomato paste comes in a very skinny little can, not this size can, which is way bigger which leads me to assume these cans were made just for this purpose.
Frankly though I had a few reservations when I saw them at my local (NYC) Trader Joe’s.
First, the price?! Whaaaaa?! 4.99!? Five bucks for one of these just seemed a little steep when I saw them. When I search their website I saw a few kinds of plant varieties. But at my TJ’s (UWS NYC) there were only these one kind a fern species. The ones I saw appeared to be not in great shape, at all. The ones I saw looked like they would die in about a week after you took them home. They were already dying.
I would not buy the ones I saw (the ferns) again which are not even shown as you can see in the top picture I got right off TJ’s website which shows other plants – which all look robust. And better varieties of plants some worth five bucks.
I did see healthy plants for that exact same $4.99. Those looked way healthier and more robust looking plants Also labeled “mini foliage in pot”. Those will last if you take care of them. Not sure if those ferns could be rescued.
This guy on Instagram got much luckier to find good little cans of plants that had more of the varieties as they are shown on TJ’s website. Perhaps you will in your area.
Still as cute as you think the (frankly over priced) plants in those little metal labeled cans are, in general those plants will live longer if you eventually re-pot them into a bigger pot with hopefully some drainage holes at the bottom (or at the very least be careful not to over or under water these) If you find more robust varieties in these cans, you might get lucky.
(update: a reader Commented below that depending on the exact plant variety you find, it might be well worth $5 – but repot them)
By the way, these looked very healthy!! Some has been feeding them flies?
First let me focus on a single item, Trader Joe’s Mandarin Orange Chicken which, year after year is historically Trader Joe’s most popular selling item. The price on this has been $4.99 for as long as I can think of.
The other day, I overhead a customer complaining to a Trader Joe’s employee about the fact the price went up. It’s now $5.49 as of this writing (up 10%). The employee replied to the customer that he was seeing many increases of late on quite a few items and told the customer they would probably be seeing more increases soon. He said he didn’t like it either. The company’s raising prices all over the store it seemed. This shouldn’t surprise anyone. You’ve probably noticed, especially when you hit the register and get the total, some sticker shock
There have been quite a few increases, slowly introduced bit by bit, as food items have continued to creep up for the last two, three years or more, but especially now. The increases have spead up this last year (new tarrifs for sure for one thing).
Just one more example? A package of scallions at TJ’s has been 99 cents for as long as I can remember, then yesterday I got them and saw the sign had changed and scallions had gone up to $1.29 (thats about a 30 percent increase) Not 10-20 percent. Percentage wise it seems steep. I am wondering about ICE raids on farms and farm workers picking our produce?!
The little CINNAMON BROOM that has been 99 cents, again for as long as I can think of, went up to now $1.29. Yet another increase on a low priced item raised now about 30 percent (!)
Cottage cheese in a 2 lb tub was $3.99 – forever – for years – then recently they raised the price to $4.29. That price lasted a just for a month or so. Then Trader Joe’s raised the price again. It’s now $4.49!! A 50 cents (25% increase) in just a few months on something which was the same price for years.
Dark chocolate peanut butter cups – The small pack you see on the check out line which you can’t resist? 99 cents for years. Then they went up to 1.19 for a few months. Then 1.29 for a few months. Yesterday I see they are $1.49 now. Up 50% from when they were 99 cents. And yes, the chocolate manufacturers have had prices go way up due to a record bad crop due to bad weather and harvest for cacao for the last year or two.
Coffee?! Again. Market driven increases due coffee prices worldwide going way up due to yield down from same terrible weather conditions this past year or so. Reality? Trader Joe’s DARK ROASTED ground coffee which was five bucks forever and which my wife has bought for years. She was shocked that it now costs $7.50 – another 50 percent jump.
I could go on forever. I don’t have to tell you. Every time you check out you get some sticker shock.
In addition to “normal” inflation, there are now tariffs that have to be taken into account. Trader Joe’s sources many products from overseas. Of course, they will pass those costs along to us, the customers.
None of us are happy. So I added my Rant. Feel free to add your Rant or comments here in Comments (I just ask you to keep it PG! so I can publish them all)
In some case, some food items (like Chocolate & Coffee) have been going through price increases for external market reasons due to bad weather and crop diseases have for example, affected output of cacao and cacao beans in many parts of Africa and elsewhere, so there are market forces affecting the prices – supply is down, and prices have gone way up on Cacao Beans….. But there is a feeling they are really upping prices as much as they feel they can.
Unfortunately Trader Joe’s Traditional CARNITAS (Mexican roasted pork) went Missing In Action not long ago. Now as we all know Trader Joe’s products can go MIA. Many eventually come back as stock comes in.
Then a reader here reported left a Comment that the Carnitas Discontinued. My heart sank as I have loved that product ever since I had first tried it years ago. Its just the best roast pork cooked in a certain way one could never do yourself. So yesterday when I was at Trader Joe’s I tried to investigate. I spoke with a manager at the Front Desk who looked up the Carnitas on the computer. She told me something interesting which I thought I would pass along as it reveals a little bit not just about Trader Joe’s products but their suppliers they work with.
She showed me the Product page for the Carnitas. It says “Not Orderable” – meaning they did not actually discontinue it – however stores can not order it. The product page explained why: “supplier went out of business“. Yikes!
The page adds that they looking for new supplier for the item. Hopefully they will find one, eventually. But unfortunately for the time being we can’t buy Carnitas anymore at Trader Joe’s. I for one am quite Bummed as I loved it. I could even came up with a hack to make Cha Siu with the Roasted Pork.
Anyway if you don’t see something on the shelf, ask the Front Desk if they could check it for you as thats always the best way I’ve found to get actual info.
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
Recent Comments