Trader Joe’s SALSA DE CACAHUATE


“A Southern Mexican inspired salsa made with guajillo chiles and peanuts”

“A peanut based salsa with a unique mix of creaminess, nuttiness and peppery heat. Versatile. Enhances food from burritos to shrimp.”

(summer 2022) New Product – SALSA DE CACAHUATE. I found this to be just terrific, pretty much a “wow” new Trader Joe’s product.

This is bit of an unusual and atypical (regional) salsa (for us at least in the US) which originates from Southern Mexico. It’s a peanut-based salsa. Cacahuate is “peanut” in Spanish, based on the Nahuatl word (you pronounce it : kaka-wa-te). I found this new salsa to be really, really good. It’s unusual compared to more typical tomato based salsa’s at Trader Joe’s due to fact it’s peanut based and creamy. The salsa has a huge depth of flavor. It’s definitely got a kick (med. hot spicy!) and its thick and creamy. Be sure to stir it. This salsa was really tasty on some tortilla chips. It was also delicious with some spinach and cheese quesadillas I made. But it is not “just for Mexican food”. This can be great with lots of things. This can be a great sauce or ingredient for many kinds of foods as Trader Joe’s suggests. For one thing, great with chicken. It is fabulous on chicken, say grilled chicken breasts or thighs. Pork too, it was delicious on some TJ’s CARNITAS cooked into “slices of pork loin”. I also like the idea of trying it with shrimp as TJ’s suggests. It would even be great with TOFU. I will experiment with this, and you should too. It’s excellent! Definitely worth trying. Trader Joe’s indicates this is a summer / seasonal item so if this sounds interesting I would not wait too long to grab a jar to try out (or two). $2.99 for a 12 oz jar.

“If you’ve ever sampled the cuisine of southern Mexico, you’ve likely come across a version of salsa de cacahuate, a savory, often spicy, peanut-based sauce that’s used on a remarkably wide range of dishes, from street tacos to roast chicken to grilled shrimp, and more. Etymologically derived from a Nahuatl word for peanut, salsa de cacahuate has a unique mix of creaminess, nuttiness, and peppery heat that makes it an uncommonly versatile condiment—just the kind of sauce that cries out to be put on everything.

In tribute to this southern Mexican staple, we’re proudly offering Trader Joe’s Salsa de Cacahuate for the summer. And just like the namesake sauce that inspired it, this rich and flavorful jarred Salsa is almost endlessly versatile. Aside from enjoying as a dip with your favorite tortilla chip, you can use it to enhance everything from burritos to burgers to breakfast fare. It adds an extraordinary depth of flavor when served over salmon, steak, or stuffed peppers, and brings out the best of a sizzling plate of fajitas. For a true treat, try spooning it generously over a plate of sliced pork loin.”

https://www.traderjoes.com/home/products/pdp/salsa-de-cacahuate-073992

Trader Joe’s Organic Sparkling Ginger Lemon Apple Cider Vinegar Beverage


My wife loves this and told me she’s “addicted” to it. I tried it, liked it too. Very refreshing. Mild ACV taste/tingle. Made with organic apple juice and no added sugars. It’s $1.69 for 12 oz and only 35 calories. “Healthy soda”!

Here’s what Trader Joe’s says about the product: “What can’t apple cider vinegar do? Some folks use it in marinades, others use it to pickle produce, some even use it as a cleaning agent. As it happens, you can now add “use it to make a remarkably refreshing soda” to the list, with the introduction of Trader Joe’s Organic Sparkling Ginger + Lemon Apple Cider Vinegar Beverage. This tart and tangy sparkler combines pleasantly pucker-y organic lemon juice and bright, bracing organic ginger with (you guessed it) organic apple cider vinegar to create one curiously cool and crisp drink. Best enjoyed nice and cold, our Organic Sparkling Ginger + Lemon Apple Cider Vinegar Beverage at once offers all the thirst-quenching qualities of a lemonade, the exhilarating bite of spicy ginger, and the playful mix of juicy and tangy that only apple cider vinegar can supply. It makes for an especially delicious anytime drink, though we find that its unique flavor profile makes it especially amenable to pairing with rich or spicy foods.”

https://www.traderjoes.com/home/products/pdp/organic-sparkling-ginger–lemon-apple-cider-vinegar-beverage-064431

Seen at Trader Joe’s: DRACAENA Plants for sale


Very healthy looking robust plants, $15

Trader Joe’s KALAMATA Extra Virgin Olive Oil ($5!)


Good price on a good extra virgin olive oil from Greece, single origin, Kalatmata oil. I really like the attractively designed tin it comes in. “Bright and grassy in flavor with a light bitter finish”. I liked this. 16.9 oz. Super for five bucks. TK’s has another Greek kalamata oil too for only a dollar more, $5.99.

UPDATE: M.I.A. last few months….

Seen at Trader Joe’s: OLIVE TREE Plants For Sale!


Olive Trees?!? Yes….wow, cool. For $13 it’s yours. Need to make up with someone? You could give them an olive branch!

Trader Joe’s VEGETABLE MASALA BURGERS


Ingredients include: potatoes, canola oil, carrots, green beans, bread crumbs, peppers, corn…..

Though I’m not vegetarian, I like to occasionally test out vegetarian foods, and see if they are any good. I happen to love, repeat, LOVE, Indian cuisine, which I think is one of the great world cuisines. It is certainly the greatest vegetarian cuisine, and I’ve eaten a good deal of Indian food in some really good restaurants which we happen to luckily have here in NYC.

Trader Joe’s does have some very tasty Indian food items. Some are really, really good, and I’ve given great reviews of a number of them, like the CHANNA MASALA and PALAK PANEER.

So I thought I would try these Trader Joe’s VEGETABLE MASALA BURGERS. The picture on the package looks enticing plus they are are called “Masala Burgers with Authentic Indian Spices“.” Masala” meaning “mixed spices”.

To be honest when I tasted this, all I could think was “Authentic Indian Spices?”. I find this fairly plain tasting without enough spices to make it tasty. Sure I agree Indian food is not always highly spiced, but generally, it is very flavorful. So my short review is these is to me, they taste Just OK. That’s just my opinion, I gather from quite a bit of Feedback here that these Masala Burgers are pretty popular despite what I think. Vegetarians especially seem to appreciate these vegetarian / vegetable burgers.

I just find them a bit too Meh for my taste. Comparing these for example to a dish like a potato Masala Dosa there the potato filling will have a ton of flavor. So I just wish these were a bit more the potato filling you would find inside Masala Dosa.

Trader Joe’s Vegetable Masala Burgers are made primarily with potatoes and to me, I think of this basically as a mashed potato burger with a few veggies.

The concept is not bad, I just find the execution not as good as some of TJ’s other Indian foods. Again, many which are outstanding (and I see Indian people buying at Trader Joe’s)

So this is one of those items which you will just have to try and decide for yourself.

One burger has 140 calories.

Trader Joe’s does sell quite a few tasty Indian foods which I find quite good in the frozen section. For example, the super tasty CHANNA MASALA (chickpea curry) which I love as well as the BHAINGAN BHARTA (eggplant) and superb PALAK PANEER (spinach) entrees. All three of these I find excellent. Some people really like the Samosas too. Perhaps you could pair these Masala Vegetable Burgers with the Palak Paneer spinach dish, or Channa Masala for a good combo?

HOW TO COOK : These are already fully cooked however you still need to brown them up before eating them. Cook them in a skillet for 3-4 minutes per side in a little butter and oil until they look golden brown and delicious. They should get nice and crispy looking on the outside. The crispy texture makes these.

TIP: Do not microwave these as they will not get crispy!

If you have any curry powder I would sprinkle a bit on when you cook these. Also, enjoy them with something like the excellent MANGO CHUTNEY

I think they needed a little something to them to jazz them up. I think you will want some kind of sauce with these. Maybe Sriracha or Peri-peri sauce. Zhough. Bomba. Magnifisauce. At the very least I would add a little garlic or even garlic powder on these if you make them. The thing that perked this up a little bit for me was putting on a little TJ’s TAMARIND SAUCE, basically a tamarind chutney sauce. Perhaps some CHILE CRISP would be good for these?

I think these may really benefit matching with either Trader Joe’s GARLIC ACHAAR or Mango Chutney

As my wife told me “just one is enough” – that is not a good review from her, as she likes most anything I make. So personally we didn’t find these as good as some other Trader Joe’s Indian frozen items. But again, these do seem popular and a few readers have written in that they really like these Masala Burgers, especially if they do something to it to jazz it up. I have two good friends who are vegetarian who told me she loves these TJ’s Vegetable Burgers and buys them all the time.

As they say, to each his own.These might be worth checking out to see what you think, especially if you need vegetarian options.

Vegetable Masala Burger $3.49 (4 burgers, 10 oz)

(NOTE: Contains Wheat, bread crumbs)

INGREDIENTS: POTATOES, CANOLA OIL, CARROTS, GREEN BEANS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BELL PEPPERS, ONIONS, CORN, WATER, SALT, SUGAR, SPICES, GINGER, CELLULOSE GUM, GREEN PEPPER, CITRIC ACID, TURMERIC

Trader Joe’s PEANUT & CRISPY NOODLE SALAD KIT


“CRISPY NOODLE SALAD KIT: The crispy part of the kit includes a package of tiny fried rice “CRISPY NOODLES”. The problem? After you put on dressing? These become “Not Crispy” Noodle bits.

Pros: The Asian style Peanut Dressing they give you is tasty. It’s a bit similar to TJ’s Organic Sesame Dressing (so you could make something like this yourself using that dressing)

Cons: Cabbage as the first ingredient in the salad. I thought it was cut way too big so the salad is a bit tough and too chewy. The softer Romaine lettuce, not cabbage, should have been the first ingredient IMO, plus this cabbage should be sliced thinner. However the main problem with this whole idea for a “Crispy Noodle salad kit” is obvious. The moment you mix in those “crispy noodles” (which are tiny, see pic) with the dressing and mix it all in, the “crispy noodles” become not crispy, of course. Maybe if they used some larger kind of crispy noodles, maybe like the kind you get in a Chinese restaurant? For me, these little fried rice noodles are a Fail. We both though this salad just wasn’t good. I won’t buy it again. Its goes for $3.99. You want crispy? What might work is add some lightly crushed PLANTAIN CHIPS to this. Or croutons.

update: a fan of this reported in the Comments they’ve reduced the amount of noodles for one thing. Shrinkflation!

Trader Joe’s ORGANIC TOASTED SESAME DRESSING & marinade


Trader Joe’s says “A versatile dressing that can be used for salads, marinades and dips.”

I really like this. It’s one of Trader Joe’s best dressings.

It’s delicious as well as versatile. It’s an organic Japanese / Asian sesame based dressing which is great for any salads and I found for making coleslaw/slaws. Savory and a little sweet, with lots of Umami. When I say Versatile I mean this is more than just a dressing for salads. It is also an excellent marinade. For one thing its terrific with chicken. Marinate the chicken in some of this sauce for 1/2 hr or more before grilling, then brush on some more near the end as a glaze. You can also do the exact same thing with Tofu. It is really great as a sauce with the Baked Tofu. Slice up the tofu and pour some of this sauce over and sprinkle with scallions. Its also good just added on top of any sauteed veggies. Cold noodles with sesame sauce (add some more toasted sesame oil and some peanut butter and soy)

You could even mix in a tablespoon of chunky peanut butter into a some of this dressing for a Thai type variation.

Now $3.99 for a 12 oz bottle.

I would buy this again.

Trader Joe’s VEGAN BRIOCHE LOAF


Saw this yesterday at Trader Joe’s New Product area. I haven’t tried it yet, but it looks pretty interesting if you’re Vegan – which I’m not.

Has anyone tried this yet? If so, please leave a comment with what you thought of this.

Trader Joe’s THAI SWEET GINGER SAUCE


Trade Joe’s new product: THAI SWEET GINGER SAUCE. It seems to be flying off the shelves, people seem to love it. I am guessing mostly for all the frozen DUMPLINGS they buy?

I tried it and I can say it’s pretty good (though I do like my homemade dipping sauce). This sauce is quite thick and garlic-y. Ingredients include pickled garlic, coconut sugar, and coriander. Personally I think it needs even more ginger. I added some fresh grated ginger, and I found it very improved. I also found it good with something spicy added (Bomba or Peri-Peri) However even just poured out of the bottle this stuff is good. Serve this with all of your frozen dumplings obviously, either fried or steamed/boiled ones. Its quite good on sautéed tofu. Grilled chicken of course! Grilled shrimp? Perfect for shrimp or any fish for that matter. Even just try this on top of rice or just grilled veggies. It will add flavor.

THAI SWEET GINGER Sauce is $2.49 for a 10 oz bottle.

Yesterday it was out of stock. It’s popular and people are really buying up this stuff!

Is this replacing the red bottle of SWEET CHILI SAUCE? I am afraid thats gone now. I like both sauces and the chili sauce has been a must have item for me for ever. Sigh. I will have to go back to getting CHILI SAUCE in Chinatown. Its a staple condiment in Asian cuisine.

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