FRENCH APPLE TART – “Baked apples in a short bread crust with a hint of apricot and vanilla”
This tart is a seasonal item at Trader Joe’s that comes out around the holidays. We got this first for Thanksgiving to try out. We were impressed. It was so good we got it again later at Xmas!.
This tart tastes way better than I expected a store bought pie to taste. This tastes as good as something you would get at a bakery – which would easily cost twice or more as much. You can just look at it and see its a rung up from your average commercial apple pie, just by seeing intact slices of apples arranged perfectly all along the top edge and baked just until browned. Checking the list of ingredient I see it actually lists varieties of apples: “Northern Spy, Granny Smith“. The crust was pretty good even though we didn’t even warm it up, which would probably make this taste even better.
“To create this masterpiece of a Tart, our supplier takes a buttery apricot and apple filling (made with sweet Northern Spy apples and tart Granny Smiths), nestles it in a shortbread crust, tops it with a fan of even more sliced apples, and finishes it with a light, apricot glaze. A thing of rustic beauty.
Now, you might raise an eyebrow when you notice that our French Apple Tart is made here in the U.S.A., but before you raise that other eyebrow, consider this: the Master Pastry Chef who developed this recipe once made this exact tart—which is constructed and baked according to French tradition—for the President of France himself. Spoiler alert: he loved it.”
While fine on it’s own, if you want to really make a super dessert, you could warm it up a bit and serve with a little French Vanilla ice cream on top. That was heavenly.
Though this is called “Soft”, rest assured it is not squishy soft. It has a nice crumb with a little structure. In other words don’t mistake the word “soft” here for something like squishy Wonder Bread soft. This is a high quality white bread.
I found this to be a very decent sliced white bread. For one thing, its just great for toast. Looking over the ingredient list one sees that it is fairly short and natural sounding, with no chemical names, no preservatives, no “conditioners”. All organic stuff. Has a little molasses and sesame.
The bread was best I think when I lightly toasted it, or at least slightly warmed it up, which let’s face it, applies to most any bread as far as I’m concerned. Warmed bread always tastes better. One of the reasons I always have a flat cast iron skillet on the stove.
This made nice toast, spread with butter and jam. It was particularly good when we used it to make your typical “egg in a hole”. You know… Cut out a hole using a with a small glass. Toss a nice hunk of butter in a pan, then toast one side till golden brown. Flip it over and carefully drop an egg in that hole. Add salt and pepper and let cook for a few minutes until your desired level of runiness, which in my case is pretty runny. My wife on the other hand likes hers cooked “well done” which I find a total waste as my favorite part is slicing open the yolk with my knife on my plate to let that lovely yolk ooze all over the place. Ha ha! I bet you want one of those right now after reading this don’t you!?
$3.49 loaf (24 oz) This bread is pretty good, priced fairly well, and I would say certainly worth a try if you want some “white bread” for sandwiches, toast and the like.
These would be great on your next cheese plate or charcuterie board. Or any time you want a good cracker!
My wife got these for us to try out. In short, we found these really tasty and quite good.
The box has 3 packs of crackers. Size wise perhaps a tiny bit bigger than your typical Ritz cracker? They have enough room for whatever you are putting on them. They are a bit delicate. I would spread things on these gently so you don’t break them. Or for example let things like butter or cream cheese or spreads come to room temp.
There are 3 kinds of crackers with different flavors. They are wrapped in plastic. I would love if they still used used wax paper for wrapping crackers like the old days (Ritz). Wax paper is really easy to re-wrap once you open a pack but no biggie really, a Twisty will suffice.
SCALLOPED CRACKER TRIO REVIEWED
Flavor one – Rosemary. These had a very nice smell of rosemary, delicate though, not overpowering, which added a nice back note to whatever you put on it. We LOVED these!
Another package holds crackers with a reddish tinge, which is of course the RED CHILI cracker. A tad spicy but not very spicy. We didn’t think these would classify as “hot” to most people (except for one cracker in the pack which seemed to have more spice on it than others). We thought these were just a wee bit spicy, again not overpowering, just adding a tiny and tasty heat which went well with everything we tried it with. Great for dips I think.
The last flavor was a Garlic cracker. While fine, we both thought these were the least special flavor of the 3 kinds. Again fine, but these just didn’t stand out like the other two.
Overall, I would say the trio of crackers was nice. Very tasty. Of course we tried all of them crackers with a variety of cheeses and anything we could fine in the fridge and we liked every combination of crackers plus cheeses we tried.
I would say you these are well worth adding to your your list of the choices at of so many delicious crackers Trader Joe’s carries. Lets face it TJ’s has so many temptations in the cracker department, so many of them excellent! Talking about you OLIVE FLATS!
Scalloped Crackers Trio – $3.99 (16.4 oz)
Six crackers have 120 calories (and boy are six easy for me to eat, and thats before they get the cheese on them!)
OK let’s be honest This is not going to win any awards for the way it tastes, however its not bad. It tastes OK. In fact once I got used to it, I kind of like the taste.
Frankly you don’t buy this for the way it tastes. You would buy this because it’s High Fiber, and because its one the the healthier cereal options you will see in the cereal section at Trader Joe’s This is a very easy way to get more dietary Fiber into your diet.
Trader Joe’s HIGH FIBER CEREAL has 9 grams of dietary fiber per serving (2/3 cup). That is about 33% or 1/3 of the recommended daily amount of fiber
I usually buy granola, which tastes better My wife buys this. As the name implies the main purpose of this cereal is simple, fiber. It does this mainly from all the different types of bran it has – wheat, corn, and oat bran are in this cereal. Bran is the outer coating of grains., which is often removed from most grains except from “whole grains”. That’s what the “whole” indicates. Bran is loaded with fiber and it is usually stripped out.
Not here. Its actually added! Here’s the ingredient list….
Ingredients: wheat bran, corn flour, corn bran, cane sugar, whole wheat, oat bran, whey, salt…… Fortified with vitamins plus iron (60% of the DVI for Iron).
This has 9 grams fiber per serving. My granola has about 5 grams (2/3 cup).
So on the fiber front it delivers. It is not exciting taste wise but is OK. Especially as you are probably not eating just this by itself. You are likely adding things…. milk or a milk type beverage. Yogurt? Fresh fruit, like perhaps some sliced banana, maybe berries, apples or other fresh fruits or maybe some dried fruits. Yogurt or Kefir… so this is just one part of your breakfast bowl. That’s what I do. That stuff will make it taste fine. I do put a bit of granola on top of everything.
My wife buys this high fiber cereal as she feels she needs more even more fiber in her diet, though I think we eat pretty well in the fiber department. Still she says has trouble staying “regular” and High Fiber cereal helps!
Also in the plus column: is it’s low in calories, very low in fat, is low in sodium, has zerocholesterol, PLUS this cereal is low in Added Sugars, compared to almost any other cereal Trader Joe’s sells. So really compared to many others, this is a “healthy choice” in the Trader Joe’s cereal department. Maybe the healthiest cereal they sell?
It looks like little bits of brown stringy things which I assume have been extruded and baked. I am not very familiar with Nabisco’s FIBER ONE cereal but its a little similar, though I think the shape of that cereal is thicker that this.
Taste wise? I doubt anyone would say “this is the best cereal I ever had”. The best I would say is its”not too bad”. No really, I think it tastes it’s OK. Fairly neutral in flavor, it is nice and crunchy. A bit naturally sweet. It taste healthy. Generally I myself use it like a topping, and put it on top of my breakfast mixture of chia seeds, fruit, yogurt and sometimes kefir. I sometimes add a little bit of granola on top of everything to improve it all. But again, if you want an easy way to add some extra fiber in your diet, this cereal is certainly an easy way to add some to your breakfast in the morning, which will be good for you!
(You can compare to FIBER ONE)
Other things I get from Trader Joe’s for breakfast that are healthy, high fiber are Steel Cut Oats. Chia Seeds……
Personally I have always liked the classic GRAPE NUTS cereal – which is also pretty high fiber, and prefer it to this however my wife prefers TJ’s High Fiber cereal. She doesn’t like Grape Nuts. She has brought this home quite a few times now, which means she really likes it, and says it works to keep her regular! Just saying if that’s what you are looking for too, this will probably be good for you too! 😉
“the recommended daily amount of fiber is 28 grams per day” so this is just one part….
“Trader Joe’s Wheat Crisp Crackers will tantalize your taste buds with an addictive crunchy wheat flavor. They will hold up to your favorite cheese, dips, or peanut butter. But most folks don’t wait for the topping, they’re great for snacking right from the box.”
RAVE
I am a huge fan of WHEAT THINS, a well known cracker made by NABISCO which has been around forever. Well make that since 1947. Since I was a little kid we almost always had Nabisco Wheat Thins in the house as they were Dad’s Numero Uno favorite cracker. They became one of my favorites too. So when I saw these I said to myself, these look like Wheat Thins! I have to try them.
Trader Joe’s WHEAT CRISP CRACKERS to me seem to be TJ’s version of the classic cracker. All I can say is these new crackers taste really good to me. They have a lovely wheat-y taste from whole wheat, which is listed as the second ingredient.
Even if you never had the original, these are well worth trying. These are just good all around crackers. Since I grew up eating the original and just love them I could not resist wanting to try TJ’s version of them. Walking back home from the store, I stopped and decided I had to try them RIGHT NOW. I put my stuff I was carrying on a park bench and opened up the box. I could not wait to taste these.
So are what I think of as Trader Joe’s version of Wheat Thins good? A big yes! I found them really good. I meanI pretty much could not stop eating them right out the box on the street. After about a half dozen, I had to stop myself and put the box away.
When I got home, I’d say things got even better of course when I tested them out with something on top of them.
For instance, how about cheese? These were especially terrific with cheese. They were of course yummy with TJ’s excellent, and very properly British, English Coastal Cheddar which I recently gave a big thumbs up. The crackers were good even with just plain old cottage cheese, as well as good with peanut butter, and honestly whatever else I found that I could put on them.
These are as the name say thin. Crunchy, with a nice whole wheat flavor. Small, one bite sized. Just made to be devoured. Well baked. The edges are a bit darker then the middle. Perfectly baked.The ingredient list doesn’t look terrible either.
All I can tell you is that first box I bought went fast. Way too fast. Even pacing myself, I saw it was almost empty after a few days. So I need to go now and get another box!
I am probably going to want to have these around all the time now. A dangerous but yummy temptation. As 15 crackers have only 120 calories probably better than other crackers.
These are a great Anytime Snack. I would buy them again. $2.49 (9 oz)
“FLAVORFUL AND HEARTY, GREAT FOR MAKING LARGE SANDWICHES”
For years I’ve gotten the very good, sliced bread Trader Joe’s calls “San Francisco Style Sourdough” round loaf. I’ve found it’s just a great all around sliced bread to generally have on hand, good for toast and sandwiches, sold for an affordable price ($3.49). Eventually they came out with this variation of that sourdough bread.
This new Trader Joe’s bread is a variation of that other bread: This one is “SLICKED CRACKED WHEAT SOURDOUGH“. I like this one too. Its also good. It’s a slightly “heartier” version of the original SF style bread.
Here’s my honest review. The cracked wheat makes a nice variation. This one has a bit of a heartier taste and texture. Not to mention it has slightly thicker slices.
So this bread has some whole wheat flour in it plus a bit of cracked whole wheat, and has a little bit of a darker color, with visible light brown flecks of cracked wheat. The cracked wheat in the recipe makes a hearty slice with a nice soft chewy interior and a nicely chewy crust.
Like the original SF bread, this is a round, sliced loaf which is 24 oz (1 1/2 lbs) but sliced a bit thicker. Here, one loaf has about 13 slices, as compared to the “SF style” loaf which has about 16 slices. The slightly thicker slices make it “heartier”, which might be good for building hearty sandwiches for one thing, or just a bit bigger piece of yummy sourdough toast. This makes a nice hearty slice of toast.
Tip: I find this is best toasted or at least warmed. I say this bread is made to be toasted, even if just lightly. I just find it reaches its full potential toasted or grilled, even a little bit. Which is true for a lot of breads.
TOAST: I toasted this up till golden brown. This makes a great piece of toast. I spread it simply with some good butter and a little jam. So if for nothing else, this thick sliced bread will make you a hearty slice of toast at breakfast, though you will find plenty of uses for it as you will see below.
Now just as is, un-toasted, this bread is fine, but for me, nothing like what it tastes like, after being toasted, even a little. Toasting or grilling this even a wee bit, really brings out the flavor as well as texture.
Of course the thicker slices here will make great sandwiches as it will be a bit sturdier than the slightly thinner slices of the SF Style Sourdough (also great toasted). Sturdy enough to even make a Dagwood sandwich. These thicker slices would certainly, as TJ’s sign says, just be perfect “for making large sandwiches” not to mention Open Faced sandwiches. Think of this for some Avocado Toast as it will be perfect, for one just idea. Grilled cheese? A No Brainer. How about a Tuna Melt? Yes again.
I made a closed TUNA MELT with the Cracked Wheat bread, and that turned out great.
I also used the bread to make an open faced sardine sandwich on a slice of this, lightly toasted. Toast bread, spread a little butter then load it with my favorite smoked sardines from TJ’s mashed up with a little mayo and lemon juice. Very yummy.
What about this bread for Grilled Cheese, you ask? Perfect for grilled cheese sandwiches of any kind. I made a yummy grilled cheese kimchi sandwich (no really, that is a thing now and it works great!) I used cheddar and mozz with a little bit of TJ’s KIMCHI. Super delicious.
So good for sandwiches and good just toasted for breakfast spread with some good butter, with or without jam.
For my next endeavor using this bread, I am thinking of doing an “egg in the hole” for next Sunday’s breakfast, which I expect would be great using this hearty bread grilled up.
So my review is that TJ’s sliced cracked wheat sourdough bread is it is well worth checking out if you want slightly healthier sourdough at Trader Joe’s and you want your slices a little bit thicker.
(PS – This seems pretty popular and sometimes they do seem to sell out of this, but it usually comes back in a day or so; Ask the store Captain if you don’t see, it when they expect it back in stock)
I call this “sourdough style” bread. In the style. Don’t think “sourdough bread” like you would get at a high end bakery ($15?)
STORAGE – Generally I will freeze bread if keeping it more than three days in the fridge. Since it’s sliced, its pretty easy to take out a slice or two as needed. In the freezer its good for a month or two, but can get freezer burn if you are not carefully wrapping it and keeping it tightly sealed. Double bagging it isn’t a bad idea. Some people I know always keep bread out on the counter at room temp. They give me a slice and sometimes I see green mold (bread will develop mold after maybe a week if no preservatives like this one) Not recommended!
“A crispy crunchy combo of rolled outs, cornflakes, sprouted quinoa, almonds and more”
GLUTEN FREE
This is another decent granola at Trader Joe’s. Unlike a few others now, this one doesn’t have the large clusters. Its got flakes. Its GLUTEN FREE (it contains oats, coconut, roasted almonds, cornflakes, maple syrup, quinoa… All Organic) Very tasty with a nice coconut flavor. Not too sweet either. And of course naturally GLUTEN FREE (oats, nuts, corn…)
I typically enjoy this with yogurt and/or kefir perhaps some dried cranberries and sliced banana… its worth trying especially if you are GF
“Great for salads. On a cracker. With Cream Cheese. Or Creme Fraiche”
TJ’s smoked rainbow trout will definitely satisfy fans of smoked fish (raises hand).
You will find this in the Refrigerated case near all the kinds of smoked salmon Trader Joe’s sells. These fillets of Smoked Rainbow Trout are delicious. At $8.49 a package (8 oz) yes it might be a bit of a splurge, however the quality is definitely gourmet level, and smoked fish ain’t cheap eats. We find it worth the occasional splurge as it is so good, and I can get stretch one package into two meals.
As with smoked fish a little goes a long way, I found I can usually come up with two meals out of a package. For instance, the first night I used one fillet as an appetizer, served on crackers, and that was very yummy. The next night, I used the other fillet and came up with a Japanese style rice dish for dinner. That in particular was really tasty., and a big hit in our house.
Open up this package and you will find a half side of a rainbow trout, skin on, filleted into two pieces, one thick piece plus the thinner tail half.
This trout has been delicately smoked with four fruit wood chips (Maple, Oak, Apple and Cherry). Which gives this an appealing smoky aroma. As a huge fan of smoked fish over a lifetime, I can tell good stuff and I would call this gourmet level. While not exactly cheap, TJ’s price for this is less. For instance I saw a similar package of trout at Whole Foods going for about $12.
The fish has the typical pellicule (glossy coating) from being smoked which is normal and of course edible. I found the trout to have a nice smoke from the 4 fruit wood chips they use; The smoke is not too heavy, its just right, it doesn’t overpower the trout, it enhances the flavor of the fish. I did find it the tiniest hair on the salty side but this is normal for smoked fish and its counter balanced when you eat the fish with other things which balance out the salinity.
You could prep the fish by taking off the skin, then breaking it up in bite size bits. I broke up the fish with my fingers. You will get smelly fingers but just wash with soap and lemon. If you don’t want to use your fingers you could try doing this with two forks.
Use the pieces any way you wish. One idea TJ’s has is serving this on top of a salad, which is a good idea. A similar variation I came up with is “smoked trout potato salad“. I served the smoked fish with a lemon mayo dressing on top of cold boiled potatoes. The combo was so good. The smoky fish matched perfectly with the potatoes. We really enjoyed this for a summer dinner. Next time I will toss in some capers too, which will make this even better.
PS – I made this in fact a few weeks after I wrote this. We loved it! This potato and smoked fish salad was delicious and so easy.
SMOKED TROUT AND POTATO SALAD
Boil up golden or red potatoes cut into large cubes in salted water till cooked. Drain. I added a cucumber and quarter of a large Sweet onion on top of the potatoes. I put one fillet of the trout on top which I shredded up into bite size chunks (I did it with fingers, or use two forks). Dressing: My dressing was half mayo, half Greek yogurt, lot of lemon juice and dill seasoning. Lot of black pepper.
You can easily make a smoked trout salad the same way, mix your fish up with some mayo, sour cream, or greek yogurt, lemon juice, maybe a little chopped celery or scallions…. Try that on top of a toasted bagel.
I thought this smoked trout would match perfectly with CREME FRAICHE as they suggest, and it did especially with a drizzle of lemon juice. You could use sour cream or even plain Greek yogurt instead, maybe with a little dill or dill pickle season blend. Or mayonnaise with lemon juice….
The trout would be great on a bagel with cream cheese too of course like smoked salmon.
The first night I did an appetizer with the trout. We spread creme fraiche on crackers and topped it with shredded up smoked trout. For the next night, I had saved one fillet for another dish. I came up with an idea to use the smoked fish for a Japanese rice dish with the trout. The finished dish turned out great. I used my traditional clay pot (donabe) as I love cooking with it. A rice cooker would work just as well, or even a heavy pot on the stove-top. Not liking to waste anything I even used the skin to make an easy fish stock (dashi) before hand to cook the rice in and add that flavor. The cooked skin went to the cats later as nothing should be wasted as per the Japanese philosophy of waste “Mottainai” (Mottainai: A Japanese Philosophy of Waste ).
All I can say is my wife, who is Japanese, loved my rice dish and deemed it delicious, which is saying something as she is not easy to please! A recipe follows below.
JAPANESE STYLE RICE WITH SMOKED TROUT – you can make this in a clay pot, rice cooker, or just any heavy pot on the stove. (DASHI/BROTH) Remove skin from the fish and put it in a pot with 2 cups water with 1/2 inch thinly sliced ginger. Bring to a boil and simmer for about 20 minutes (you can add carrots or other vegetables for additional flavor and put them in the rice later) Or you can use Dashi powder (Hondashi) for a fish stock.
Wash 1.5 cups of rice (short grain rice preferred but Jasmine rice will work in a pinch) Place drained rice in your pot and cover rice with broth by a 1/2 inch. Place the Smoked Trout fillet on top of rice. Add fresh ginger slivered or grated. Cover and cook the rice as you usually would, being sure to not overcook it (as a rule I would say cook 16 minutes, then turn off and don’t open lid. When the rice is finished cooking just let it sit 10 minutes with the cover on and don’t peek. When ready use a wooden spoon or spatula and gently break up the fish into the rice if it still has large pieces. Gently mix it all up adding a drizzle of soy sauce. Add 2 chopped scallions. Option: add edamame or peas or other cooked vegetables too if you like.
I would buy this again. This smoked trout is gourmet quality. Worth the occasional splurge of $8.49 a package I can get two meals out of a package.
By the way, once you learn how to make rice in it you will find that these traditional clay pots make the best and tastiest rice, especially if you love “o-koge” the slightly browned up crunchy rice from the bottom of the pot, which is popular in so many food cultures (Japan, China, Spain, Iran….) I adore that crunchy brown part.
I’ve mentioned before that Trader Joe’s has a few very decent canned products, great for your pantry. I count having some of them, especially during the Summer, when I may not feel one bit like cooking! If thats the case, I have a stock in the pantry of some really tasty, super easy cans of good foods.
I can easily think of at least three items that I buy all the time. All of them are “Mediterranean” style foods (and vegetarian to boot):
GRECIAN EGGPLANT, DOLMAS (stuffed grape leaves), and finally this can called “GIANT BAKED BEANS in tomato sauce” – Large but tender white Cannellini beans cooked in a tasty tomato based sauce. Its a take on a classic Greek bean dish, and these are in fact made in Greece for Trader Joe’s “in small batches”.
Canned you say!? Yes I do …
“Canned? you say. Don’t let the can fool you. This ready-to-eat dish with its smooth, aromatic sauce; cubes of peeled tomatoes; and tender, melt-in-your-mouth beans does not disappoint—even enjoyed at room temperature, straight out of the can. Serve these Giant Beans in a little white bowl as part of a meze spread. Or, warm it up and combine with some wilted spinach and top with Crumbled Feta. It even makes a quick, compact vegetarian lunch—no refrigeration required!”
Just open a can of these and you have a tasty and not to mention healthy dish, loaded with protein (14 grams). Give these a little drizzle of good olive oil, perhaps a squeeze of lemon and maybe even some oregano. You can Heat them, or eat them a troom temp.
You could add them on top of a salad. Maybe add some hard boiled eggs, or a can of tuna or sardines if you like for even more protein.
You could even toss in say a package of CHICKEN MEATBALLS, warm it up and have a complete dinner with no effort.
Like I said these are a great handy item to have in the pantry – and at two bucks pretty reasonable too. Even good for taking on a picnic.
“It would be difficult to overstate just how delicious a plate of mango sticky rice can be.”
Trader Joe’s starts off their description of this new snack with that. I have to agree with that as if you ever had that amazing classic Thai dessert of Mango Sticky Rice, you instantly fall in love with it.
The flavors in this new crispy snack reminds one of that classic dessert, now compressed into a a small bite size crunchy snack. These are made with most of the same ingredients one finds in the classic dish, sticky rice, mango and coconut milk. Of course here the stuff has been baked into a very crunchy slightly sticky treat.
“Made for us by an expert supplier Thailand, Trader Joe’s Mango Sticky Rice Crisps are made with a mix of sticky rice, coconut milk, sweetened dried mango, mango syrup, and sesame seeds. Each bite evokes the tropical sweetness, bright fruity flavors, and faint, toasty nuttiness of this classic, Southeast Asian sweet treat, while adding the textural twist of overt crunchiness into the mix.”
All I can tell you the bag went pretty fast in our house.
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
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