My wife picked up one of these tarts the other day at Trader Joe’s, and I’ve got to say I was pretty impressed just looking at it. This looks like something that camew from an upscale bakery and I would imagine might cost about $15 or more. At TJ’s it’s $7.99. Wow. But does it taste as good as it looks? OMG, yes. It’s delicious! It tastes as good as it looks like it was made in an upscale bakery. There are a ton of sliced apples that stil look like apples, not some mushy canned apple pie filling loaded with cornstarch that came from a can that even some store bought apple pies have in them. The apples in this tart still have a bit of texture, and it’s not overly sweet, nor overly thickened. The taste is just the way it looks like it is, apples. You can see the quality of the baking. We found this tart to be absolutely delicious especially when we served it, paired up with a spoon of French Vanilla ice cream, a match made in heaven. The crust is perfect too.
If you served this to guests, I’m sure you will get a ton of compliments and questions about where you bought it. Or even “did you make this?”
This is seriously good!
TRADER JOE’S FRENCH APPLE TART – $7.90 for a 1 lb, 4 oz tart
Trader Joe’s “Southern Greens Blend” Greens For Cooking” Cut, cleaned and Ready To Cook.
I think this is a fairly new product at TJ’s or at least I don’t recall seeing it until recently. It’s good. No, make that terrific. This Yankee boy is really digging on these Southern Greens. TJ’s Southern Greens contains a blend of greens typical in Southern cooking, specifically Mustard, Turnip, Collards and Spinach, prepped and ready to cook with. Similar to TJ’s bags of prepped kale but these are different/better with a little funky spicy, slightly bitter taste I love. There are a few recipes on the back which will give you some ideas. These greens take anywhere from about 10-30 minutes to cook depending on how cooked you like your greens. Now of course you don’t need a use a “recipe”. You could just sauté the greens in some olive oil with some chopped garlic, covered on low-med heat with a touch of liquid (stock or water), season to taste with salt and pepper and cook them for 10-30 minutes to your desired degree of greens “done-ness”. They start bright green and get darker and softer as they cook down. Taste them along the way and see how you like them best. TIP: If you find them a little too bitter for your palate you can toss in a tiny amount of sugar to taste. I don’t! I love the little bitterness from the mustard greens. Frankly I am finding myself throwing some of these greens now into whatever I’m cooking. I recently mixed some raw greens into a pot of Jasmine rice as I was cooking it and that worked really well (cook time was about 16 minutes total). I’m throwing some greens into many things I’m cooking to “green up” the dish.
GREENS IS GOOD! They are HEALTHY, and good for y’all ! Eat more dark green leafy vegetables easily using these Southern Greens. They are $2.99 a 1 lb bag. One thing, use it up pretty fast; cut leafy greens start to go bad fairly quickly; so use it in about 3 days. TIP: I poke a bunch of holes (tip of sharp knife) in bags of greens to let in a little air so they don’t rot quite as fast. These greens need to be used pretty fast before they go bad (3-4 days?)
This is a Limited and Seasonal item – at Trader Joe’s during Holiday Season only
Trader Joe’s is selling packages of traditional Marzipan Stollen (Thanksgiving/Holidays season) for the holidays. Made in Germany.
Stollen are a traditional holiday German cake filled with dried fruits and marzipan. These are Made In Germany by “KuchenMeister”, the same brand TJ’s has carried in years past. They are pretty good, loaded with raisins and candied orange and lemon peel and are completly covered with powdered sugar., which looks like snow. So they look nice and Christmas-y. There is a decent amount of soft tastyyellow marzipan in the center of the cake (I cut the end so you don’t see it, as it starts a few slices in). The cake was pretty tasty served with coffee and tea. For $3.99, this is a good buy. I’ve bought them from specialty stores, and they were about $15-20. Of course those were loaded with butter, and this cheaper one is doesn’t even list butter – one place where they cut costs. I once bought one for $20 from a special German style bakery and when I tasted it could not help wondering if it was worth 4 times the price of this cheap one, which does have a fair amount of marzipan and lots of dried fruits and frankly for just four bucks it’s not bad especially if you warm it up before serving. If you find these, I’d say try one as they are perfect for the holidays and a nice thing to give friends and neighbors. That is if you can find them, they are only there for a month or two around Thanksgiving/Xmas.
“KuchenMeister MarzipanStollen – A German sweet fruit filled bread that makes a great gift for friends and neighbors“
UPDATE 2023: Came Back. Has a new package design. I saw one left at my TJ’s (72/Bway). Saving for Xmas day. Now $4.99 PS – We were so disappointed when we tried it this time. Very dry. Tasteless. Probably changed the recipe. Made it even cheaper and worse. Too bad. I won’t buy this again. Don’t waste $5 on this. Get something good like TJ’s yummy CHOCOLATE BABKA!
Thin slices of pickles and onions in a sweet and spicy brine. Emphasis on spicy. You have to try these, they are just terrific.
Now when Trader Joe’s calls these “spicy” on the label, in this case they are not kidding! They are quite hot and seriously SPICY! Containing “capsicum oleoresin”. However they are Spicy Delicious. With a hamburger these were particularly terrific. For me these pickles are just one more amazing TJ Wow Product, something that’s unique and special. I’m even a bit addicted and once I start eating them I keep going back for more. While they are Seriously Spicy if you just eat them their own, when you add them as as ingredient and eat them say on top of a hamburger or tucked into a sandwich, you will get a moderated amount of the heat. These are about $2.70 a jar.
Yup, that’s it, this has one ingredient. Just Corn. But what they’ve done to it here, is this has been “FIRE ROASTED”. In other works cooked enough to get a few almost burnt bits. In my picture below as you can see, its gotten a tiny bit blackened from the fire roasting. This of course is the famouse “Maillard” reaction food gets from cooking which concentrates and amplifies flavor. In this case it makes this corn taste even better for example than TJ’s regular frozen corn — which is still also great by the way (and costs a bit less).
You can make this fire roasted corn just on its own. It was delicious when I simply sautéed it in butter to make a simple side dish. If you want to get fancy, hit that with a squeeze of lime juice too!
Naturally this corn is fantastic used as an ingredient as well. For example, add some to corn bread. Add it to salsas, to soups, stews and of course any Mexican dish, like some Mexican style rice. Its great for that.
This Fire Roasted Corn is great to have on hand in the freezer. It’s $1.99$2.49 NOW $2.79 !(1 lb).
Is there anyone reading this who would not enjoy a few slices of smoked salmon on an Everything bagel with a shmear of cream cheese?
So Trader Joe’s had a decent idea when they decided to combine smoked salmon AND their wildly popular “Everything but the bagel seasoning” as yet another addition to the popular “Everything but the Bagel” seasoning blend family.
I found Trader Joe’s Everything But The Bagel SMOKED SALMON to be quite tasty. The “Everything” seasonings do not overpower the cold smoked Atlantic salmon. Rather, the seasonings add a nice top note to the mild farm raised salmon which has a nice buttery texture.
I tasted the salmon in two ways, the first being a classic Sunday breakfast of smoked salmon on a bagel with cream cheese, a little pickled red onion and a squeeze of lemon, all on top of a very fresh TJ’s Artisan everything bagel, with a nice slice of EB salmon…. So delicious and totally satisfying. The second way we enjoyed this EB salmon was using the salmon in some “Temaki Sushi (hand roll)”.
I made some sushi rice which we ate with smoked salmon, sliced avocado, and cucumber sticks nestled into nori – actually the Trader Joe’s seaweed treats – to come up with a little, tasty sushi hand roll. These were so good, and made an easy, super yummy dinner.
(simple sushi hand roll with TJ’s seaweed treats)
A package is $5.49 (now $5.99) for 4 oz., and yes the four slices inside went very quickly! But is an affordable splurge, this smoked salmon still a fairly decent value. FYI at Zabar‘s smoked fish counter, the sliced smoked salmon goes for $50 a pound now! (winter 2021). TJ’s is less than half that though yes it is not hand sliced from a whole side of salmon right in front of you by a seasoned counter guy. Those guys are artists.
TJ’S E.B. SMOKED SALMON is worth trying. I would buy it again as well as TJ’s very tasty Pastrami smoked salmon.
If you like donuts, you will like these old fashioned donuts. Trader Joe’s has these as Fall Seasonal items. These are really tasty. Now personally I would not call myself a real donut person as I do try to eat healthy. I maybe eat about 2 donuts a year. Still, tasting these I could not resist them. I just ate two with some coffee – my Bustelo Cafe Con Leche – I have to say the combination of thes with coffee was heavenly. These are “old fashioned” cake style donuts with sugar and cinnamon. They kind of remind me of the old fashioned donuts I used to get in the 80’s back at Chock Full of Nuts (Google it kids, kind of the original Starbucks back in the day) They’re seasonal items so if you really like them, grab two and freeze them. They are $4 for 6
(Norway, Farm Raised, Skin On, Boneless, Medium Firm Texture, Mild Flavor)
Each 1 lb bag has 4 (4 oz) pieces of fish inside. Norwegian farm raised, Atlantic salmon, perfectly flash frozen. You will get mostly center cut portions plus a tail portion usually. So first things first, DEFROSTING: The best method to defrost anything is an overnight thaw in the fridge. So best to take out the portion(s) you want the night before and put in a covered container. I did that last night and while it was not completely defrosted, it was mostly defrosted so I just left the salmon out for another hour on the counter.
If you didn’t take it out the night before, in a pinch you can do the quick thaw method as described on the package (bagged, in cold water 30 minutes) . Obviously if you are not using the whole thing, just seal the package back up with the nice built-in zip lock and try to squeeze out excess air.
COOKING : (Grill, bake, boil or pan fry)
I like pan frying and broiling the best. Brining? I tried the quick brine technique of giving the defrosted salmon fillets a 30 minute soak in a brine. I liked the results (see link below for full info at The Kitchn)
But if you don’t have time for brining, don’t worry it will still taste great.
After drying off the salmon, I gave it seasoning on both sides with a nice sprinkle of AJIKA which will give great color as well as flavor (in my case as it was brined, I added no more salt). I cooked the fillets using the pan fry method in a cast iron pan (or use a non stick pan) in a mix of oil and butter for about 5 minutes on the skin side first till the skin looked crispy. Flipped them, then cooked about 2 minutes on the second side which needs less time than the first. Personally I hate overcooked fish. Cook fish just till it’s no longer translucent and flakes easily with a fork. You can always put it back for 30 seconds if it needs it. You don’t want to dry it out especially as farmed salmon has less fat.
Other cooking methods would be broiling or grilling or baking. Or I imagine cooking in an air fryer.
SAUCE: If you want to serve with a sauce, TJ’s tzaziki sauce will be great with salmon. Or Greek yogurt mixed with lemon juice, or tartar sauce. Even simple lemon juice and butter is great. Fresh dill is wonderful with salmon. This time I plated the salmon up with some lemon butter, and served it with a side of TJ’sHarvest Grain Blend (shown) which is perfect with this. The salmon was tasty, if a bit mild of course as this is farmed. Wild salmon, which I love is usually about double the price of this. Trader Joe’s sells this for $8.99 for a 1 lb package (a bit little over $2 a portion). For the price I think this salmon is very tasty and a good value. I find Trader Joe’s version, superior to Costco’s version. So giving this a thumb’s up for value and quality. INGREDIENTS: Atlantic Salmon (no added salt) Protein = 23 grams! EAT FISH
(note: price has increased. Of course.)
Overnight thaw: Remove fish from packaging and place on a try (or covered container) Leave overnight in fridge
Quick Thaw: Place fish in a sealed bag in a big pot of cold water until defrosted (which may take up to 1 hr).
DO NOT microwave fish to defrost: it will give a very mushy texture and ruin the fish
Don’t feel like cooking but want to eat salmon? Check out Trader Joe’s LIGHTLY SMOKED SALMON . Gourmet quality hunk of salmon, just open the can. Probably the best salmon you ever got canned.
Pretty sure we can assume Trader Joe’s are calling these “Aloha Rolls” to reference the original’s, KING’S HAWAIIAN famous sweet breads. Of course these are similar.
These Trader Joe’s version “Aloha Rolls” are good. Small and pudgy, slightly sweet and with a really soft texture dinner rolls, great for many things and my-oh-my are these yummy!
We kept eating “just one more” as we were taste tasting them. Hard to stop. The rolls are small but pudgy and high. They were terrific just with some good butter as a dinner roll. They were great for making little sandwiches.
Actually I was looking for the mini hamburger buns I love… which I realized I haven’t seen them for some time, and I am now assuming TJs discontinued them (argh!)
So when I saw these little Aloha Rolls I was pretty sure these rolls could work for mini hamburgers / slider’s. Kind of my own version of White Castle burger (which I don’t eat actually). Yes they can. Check out my picture of the little mini burgers aka “Gourmet White Castle” slider’s. Granted there looks to be too much bread though it is so soft and it squishes right down and didn’t seem to bread-y in relation to the meat.
These mini hamburgers were so delicious we just scarfed them right down. Next time though I thought I should maybe trim a little bit of bread off the top of the buns? I used just under 2 oz of ground beef for each little mini burger with a lot of chopped sauteed onions and a little square of TJ’s sliced cheddar cheese melted over the tops. So good! OMG. They were so yummy, we ate three little sliders each!
Try making these sliders with these rolls, or just make some little sandwiches with them. Yes they will improve even more with a little warming up in toaster oven or in a pan as it says on the package. Any cute little sandwiches made with these rolls will be great, so let your imagination run wild. I am really thinking smoked salmon, cream cheese and arugula would be very good.
$2.99 a bag (12 oz / 12 rolls)
MINI SLIDERS NO-RECIPE RECIPE: I weighed out the ground beef into little balls and made each about 1.5-2 oz each. I sauteed a whole chopped onion in a cast iron pan for 5 minutes in olive oil until translucent. I spread them around the pan and put the burgers on top. Turned up the heat to high, cooked one side then turned them after 3 minutes and topped with little squares of sliced cheddar. Heated the buns meanwhile in the oven. If you want less bread you can try to slice off a bit of the top of the bun. Serve immediately with your favorite sides. We served these with mashed potatoes and green peas. Naturally this mini burger thing would work using something other than ground beef such as ground turkey, chicken, meatless impossible burgers or even Soy Chorizo I would guess….
I bet you they will be a big hit as they were for us.
Here’s what the TJ website says:
“Light, fluffy, and perfect for sopping up all the leftover gravy goodness on your Thanksgiving plate, we love Trader Joe’s Sweet Pull Apart Aloha Rolls because they’re both tasty and time-saving. They come loosely attached to one another in a convenient, three-by-four-roll rectangle, which can be pulled apart (hence the name) and eaten as-is, or given a quick warm-up in the oven just before serving. Their sweet, simple flavor profile and soft, easy-going texture pair brilliantly with a touch of Cranberry Sauce or a drag through a puddle of savory Turkey Flavored Gravy. And aside from their usefulness at the holiday dinner, proper, they also make a great base for sandwiches. Leftover turkey sliders anyone? We’re selling each 12-ounce bag of 12 Sweet Pull Apart Aloha Rolls for $2.99, every day. Look for them on our bread racks.”
UPDATE 1: Went MIA for months but eventually it came back.
(UPDATE 2 SEPT 2025) Once again, MIA. In this case with 5 countries involved there may be a new wrinkle with TARIFFS of course.
UPDATE 3 (End Sept 2025) The front desk staff looked it up for me and told me it is not discontinued and is coming back in a few months; sure enough she said the delay on shipment was likely due to tariffs.
Trader Joe’s Organic Fair Trade FIVE COUNTRY ESPRESSO blend, whole bean, dark roast coffee
If you want espresso or dark roast coffee the options at Trader Joe’s are a little more limited compared to the light and medium roast coffees. Now don’t get me wrong, light and medium roast coffees are wonderful. They’re a terrific choice for most coffee lovers, especially those who make coffee using a drip, pour-over or French press method. However if you make espresso, either with an espresso machine or even use a Moka pot (as I have started doing recently for Moka Pot “espresso”) then you likely want whole beans in a nice dark roast. Or maybe even if you make drip or pour over, your taste preferences just like a darker roast.
These beans are from FIVE different countries….El Salvador, Guatemala, Mexico, Peru and Sumatra, Indonesia (wow!).
Best is to grind the beans just before you make the coffee for maximum aroma and flavor…you know, the way any typical coffee geek will do (count me in). I promise you grinding these whole espresso beans fresh will release an intense, heavenly aroma in your kitchen. And you don’t need a $300 burr grinder. A $20 grinder can do fine.
TJ’s FIVE COUNTRY ESPRESSO whole bean is a very good coffee for espresso, moka pot and all dark roast coffee lovers. It’s especially terrific when you first open up the can, when you’ll get the maximum aroma and see super shiny beans just glistening with oil, which is what fresh roasted espresso beans looks like. Once the beans get exposed to air they’ll look less shiny, in about 3-5 days however they will still taste pretty good. TIP: you can parcel up the beans in a number of small ziplock bags, freeze them, and take out bags as needed.
FIVE COUNTRY ESPRESSO WHOLE BEAN COFFEE; $8.99 (13 oz)
MOKA POT – Moka pots may not be “true espresso” but they make a great cup of java. If you are interested in getting one, there’s a link below to one of the more inexpensive Moka Pots (Primula) on Amazon. The original Bialetti Moka Pot is excellent of course but it is a bit pricey. (note: “cups” in this case refer to a tiny espresso cup with just 2-3 oz liquid) I like the “9 cup” Moka Pots for doing Cafe Con Leche for 2 people who love coffee. You can get a “Moka 9” for just over $20, not a bad deal at all. Every Italian kitchen has one or more Moka’s and 60 million Italians can’t be wrong.
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