BALLPARK: PERI PERI & Suzie’s MAYO mixed up in whatever “hot” ratio you can take or like is a workaround I am trying. It’s not exactly the same but pretty tasty!
This is one of those “only at Trader Joe’s” products, or at least I’ve never seen another type of product like this one.
I’ll start by saying one could say I am a little bit of a “Sriracha freak”. I mean I love the stuff, and in general I love “the Spicy” but in no way would I deem myself to be one of those chile-head types who go for sauces with “Death Head” logos on the label. No thanks.
Me, I want a balance of heat AND flavor. Therefore I love – and I mean LOVE – the original Huy Fong Foods SRIRACHA sauce, which is one of the greatest food products on the planet. Its a product who’s fan’s are legion. I will put it on lots of different things. Still I never tried it on SALAD. So guess what? Sriracha Salad Dressing is actually a terrific idea! And Trader Joe’s Organic Sriracha Ranch Dressing is a terrifically marvelous unique product.
Its a ranch-style salad dressing, which is very spicy. How spicy? Well in its original version, which Trader Joe’s has changed and toned down since I first tasted it, I would have to use this stuff sparingly, as mere dollops. It was actually far, far spicier than actual Sriracha or most hot sauces for that matter. I used to mix it with some yogurt or mayo to tone it down a wee bit, but that is no longer the case. I’m talking about when it originally came out – a year ago? Can others please confirm this change to tone down the heat? I have a feeling people complained it was just too spicy, and they reformulated it with much less of a heat level. Anyway I just bought a bottle and it doesn’t seem nearly as spicy as it used to be, though it is still spicy, and still very good! Not only is this ranch dressing good on salad or greens of course but it has many, many more uses on all kinds of foods. You can put a little on the side as a sauce for most anything, for instance grilled chicken, or shrimp, or fish, or grilled tofu, or what have you.
In fact you can use this as an ingredient to cook with it. For instance, try brushing this stuff on chicken which you would bake, broil, or grill. Its awesome on hamburgers, mixed with some ketchup for some homemade spicy “special sauce”. Try a little on some asian style noodles… with some chunky organic peanut butter on top? In fact try this on just about anything you think might be better with some spice to it. You will come up with some interesting tests.
So congratulations on a fantastic product, Trader Joe’s. Some chile-heads might be disappointed that you toned down the heat a bit for mere mortals. (But folks, you can mix some Sriracha sauce with this, if you want it spicier still, or add some cayenne pepper and it will be like it used to be). It sells for $2.99 (16 oz. bottle) which is not bad since most TJ salad dressings are 8 oz bottles?
So try this, its one of those love it or hate it type TJ products! Do I love it? Yes, yes, yes! I’m giving this product a:
RAVE
By the way, the story of HUY FONG FOODS SRIRACHA and it’s founder Vietnamese refugee David Tran, is one of the best American immigrant success stories there is!
These may be a new product, or at least I’ve never noticed them till recently. Anyway I bought them to try and really liked these. Its really good new Trader Joe’s product.
My first impression upon opening the package was my nose immediately caught a very nice “apple-ly” scent coming from the bag, and them upon popping one of these dried apple rings in my mouth… next was that “oh yeah so yummy” reaction to something new you’re trying. This has a really natural taste and delicious flavor, this is neither too sweet, nor too tart. You are thinking yeah “These are what dried apples should taste like” as you chew and chew a few more. In fact you may find as I did, its really hard to stop eating them!. I could probably devour the bag munching on them. Not that I should do that! But I can see a bag will go fast in my house.
The apples have been dehydrated to just the right point, where they are not too hard or rubbery like some dried apple rings can be, but are wonderfully softish, and chewy and kind of taste what I imagine, if I made my own dehydrated apples, what they would taste like. The ingredients are one thing, and one thing only: Apples! “SELECTED FROM BRAEBURN, ROYAL,GALA, FUJI AND PINK LADY APPLES” Unsulphered and unsweetened. I really like ingredients where one thing and one thing only is listed. You know what you bought come with no hidden agendas.
In sum, try these, you are sure to like them. These could be a healthy snack and treat for you or your kids to have around. Try with some peanut butter and you have something heavenly (could even be put into a sandwich?)
An 8 oz. package sells for $3.49. The package I bought got eaten fast. They are slightly addictive. Be forewarned.
So these get a
RAVE
Have you tried this product? Let me know what you think in the comments section!
Pizza (No Knead Dough) Canned crushed tom., fresh tomato, garlic, mozz, Grana Padano, EVOO, arugula topping…
Once you really get into making your own pizza, the next evolutionary step for you to take might be to make your own dough!
No…really! Its easier than you think. Especially now as over the last few years there’s been a kind of revolutionary dough recipe and technique that has caught on like wild fire. I’m referring to “No Knead Dough” which thanks to both its creator, Jim Lahey of the Sullivan Street Bakery, and the internet, which has spread the recipe to an enormous number of people who’ve tried it, has started many, including yours truly on this truly DIY fun and tasty path.
You can learn a lot by watching Jim Lahey show how to make homemade pizza with no knead dough:
No-Knead Pizza Dough Adapted from Jim Lahey, Co.
Makes four 12-inch pizza crusts OR 1 large square sheet pan pie
3 cups all-purpose or bread flour, plus some more for dusting {Trader Joe’s White Flour does well}
¼ teaspoon instant yeast (such as SAF brand)
1½ teaspoons salt
1½ cups water
1. In a large bowl, mix the flour with the yeast and salt. Add the water and stir until blended (the dough will be very sticky). Cover the bowl with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70°.
2. Place the dough on a lightly floured work surface and lightly sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap and let rest for 15 minutes.
3. Divide the dough into 4 pieces and shape each piece into a ball. Generously sprinkle a clean cotton towel with flour and cover the dough with it. Let the dough rise for 2 hours (If you are doing a square style pizza then keep the dough in one piece)
4. Stretch or toss the dough into the desired shape, cover with toppings and bake on top of a very hot pizza stone. …Or stretch dough out onto sheet pan, add toppings and bake. Hot oven, 500, until it looks done.
While the rest of the year I keep a bar of TJ’s HONEY OATMEAL SOAP in the shower, come summertime, I swap that for TEA TREE OIL SOAP.
Trader Joe’s TEA TREE OIL SOAP is my #1 Summertime soap. On a hot day there is nothing that cools me off and refreshes me like washing in cold water with this stuff. It has a slightly astringent quality of course due to the tea tree oil. That’s what must make it feel so refreshing.
Now, the only soap that feels even more refreshing than this stuff would be DR. BRONNER’S PEPPERMINT OIL SOAP, which Trader Joe’s does sell as well. But lets face it, that cost’s $10/bottle (Will make another post about this famous stuff, with all the crazy writing all over it)
From a listing on Amazon of ingredients for a bar of the Tree Tree Oil Soap ;
Very Basic, Natural Ingredients Contains No Laurel / Laureth Sulfates Cruelty Free – Never Tested on Animals; No Animal Products in Ingredients Made In Connection With An Upscale Boutique Comes in Double-Pack (Two 4 oz Bars Per Pack) Ingredients Sodium Palmate, Sodium Palm Kernelate, Water, Glycerin, Tea Tree Oil, Sodium Chloride, Pentasodium Pentetate.
also saw this about tea tree oil soap in general:
Tea Tree Oil Soap Soothes the skin with its natural healing properties…
reduces bacteria and inflammation
acts as an antiseptic, antimicrobial, and antifungal.
This would mean you won’t smell as much too!
Two Large Bars of this soap to a pack mean its $1 a bar; WOW! Thats a really good deal for this level of quality health and beauty product. Did you catch that “made in connection with an upscale boutique? in the text above” I bet whoever the original manufacturer really is (any ideas peeps?) they probably sell a bar for $3-4 each when it has their own fancy name on it. But when Trader Joe’s re-brands it under their own label, they can sell for much less (probably the fancy packaging makes it seem worth another $4?! )
Many women use TEA TREE OIL soap in the bathroom basically for the face but trust me, try it in summer in the shower if you haven’t already on the rest of you, too. Its refreshing and feels great and so clean. BUT NOTE: avoid getting it in your eyes (It can sting a bit)
Let me here what you think about this soap for Summer!
Trader Joe’s and Spices – TJ’s has shelves of terrific spices which are decently priced if you compare them to a regular supermarket, plus the spices always seem fresh to me.
They move a lot of spices and get restocked all the time. I especially like some of TJ’s seasoning blends, mixed blends of whole spices, sold right in their own cleverly-designed spice grinders. As you know grinding spices just prior to using them, is the best way to get optimal flavor. You can even re-use these as they have screw tops. You can put your own stuff in them or add to the blend which I do sometimes. As far as some good TJ’s blends this is an especially great one
South African Smoke Seasoning Blend
The ingredients listed simply are: smoked paprika (in large flakes), sea salt, garlic, basil. Even though this may not sound so complex trust me when you grind this seasoning onto almost any food, you get a heavenly smoky aroma.
ON THE LABEL: “SOUTH AFRICAN SMOKE adds that wonderful Umami flavor, which can be elusive and difficult to achieve. You will be amazed and delighted at the way a grind or two will awaken any food.
So, so TRUE! I couldn’t even begin to list all the foods this is good on. This might make even make wet cardboard taste good!
But if you try it on almost any food (meat, chicken, tofu, veggies, rice, potatoes, pasta…. you name it)… then you will agree with that this stuff is the bomb.
A jar costs about $2.29. I even added some coriander and fennel seeds into the jar, which I thought made it even better. So you could experiment a little too with these jars of spices, added some of your own spices too. Here’s what “Trader Joe’s themselves had to say about this on their site:
“Our travels take us to some of the world’s most interesting regions, where we have the opportunity to taste foods we may never have encountered on our home turf. (Full disclosure: this is the royal we, as it refers to our buyers and not, alas, to certain writers of food-related information.) Among our recent “discoveries” is Trader Joe’s South African Smoke seasoning blend, one of the more unique items we’ve come across.
South African Smoke begins with African-grown paprika that is slow-smoked for 48 hours over a sustainable African hardwood called Acacia Saligna, commonly used as barbecue coals. This process enriches the paprika with a smoky, roasted flavor that evokes the South African braai, or barbecue. The smoked paprika is blended with sea salt, garlic and basil and packaged in a grinder, giving you fresh-ground flavor in every twist. Use it as a rub for meats or veggies prior to cooking, or keep it on the table in place of everyday salt & pepper. You’ll find this spice blend only at your neighborhood Trader Joe’s, where we’re selling each 1.76 ounce grinder for $2.29.”
My only complaint about this stuff is it goes too fast in my house!
THIS PRODUCT GETS A RAVE!
UPDATE SUMMER 2014 –
M.I.A ON THE SHELF. HOPE ITS NOT DISCONTINUED !?
UPDATE : SUMMER 2015 …ITS BACK ON THE SHELF !! GRAB IT WHILE YOU CAN ?! ONE READER REPORTS ITS SEASONAL / FOR SUMMER only (grilling) SO STOCK UP WHEN IF YOU SEE IT
I saw this jar of Trader Joe’s Organic Virgin Coconut Oil in the NEW PRODUCTS shelf at my Trader Joe’s. I thought, I should see what all this fuss is about and made a mental note to pick up a bottle and try it. Now Coconut Oil is a really interesting product in that it has uses both ‘Culinary’ and ‘Health & Beauty’ ! So you can put this into many categories. So I jokingly say, you can eat it and you can put it all over your skin. Or use it as Cooking Oil but also use it as a Hair Dressing. It really is good for all these things, in fact, it has so many uses!
Coconut oil in solid state. (Photo credit: Wikipedia)
When I opened the bottle and sniffed it, it was just an intense smell of well, coconut. I mean you smell it and your mind instantly thinks ‘Tropical Beach’. At least mine did. Its just got a lovely aroma.
I heard it was great in cooking especially good for sautéing vegetables, as Melissa Clark wrote about. So I peeled and sliced up some Carrots (TJ Organic Carrots) and tossed them in a pan with about a tablespoon of the Coconut Oil. Again, an amazing smell wafted through the kitchen. Tossed in the sliced carrots and let them sauté for about 10 minutes or so. After the carrots were slightly browned I tasted one. It had a wonderful under-note of (yes) Coconut. The sauteed carrots tasted delicious, and I could imagine many vegetables benefitting from being cooked in coconut oil. Melissa Clark mentions roasted sweet potatoes – that sounds great – and she has a number of interesting recipes listed in her piece, which you can try.
Coconut Oil when it’s kept at a cool temperature appears white and in a solid state. If it warms up it, will become clear and liquid.
Additionally of course this is good for other things, like putting on your hair too. And it is wonderful to rub on dry skin as a moisurizer. I even read its a natural antiperspirant (you put a drop or two under your arms).
What a useful product. The question may be Where to keep the jar?! In the Bathroom or the Kitchen?!!
A jar costs $5.99 for 16 ounces. Check it out. I’m just beginning to experiment with using it. I put it on my hair, it helps keep my curly hair, curly and moisturized – it does make your hair soft and smell wonderful too.
UPDATE: (Spring 2019) They lowered the price. It’s now $4.99 !
Traditional bullock-powered coconut oil mill. Dried coconuts are crushed and oil is squeezed out. (Photo credit: Wikipedia)
So I read about this product in a “Fearless Flyer” and then I saw it the next day on the shelf and thought I should buy it and report on it. When I got home I confess I instantly opened it up, and dug a spoon into the jar to taste it. First reaction, was OMG, this is some fantastically good stuff!
Trader Joe’s FIG BUTTER is an extremely tasty figgy jam. Well actually this is a true fruit butter, meaning fruit that has been cooked down till its super concentrated. And no, there’s no “butter” in it all all, its a kind of old-fashioned reference, when canning fruit was common.
TJ Fig Butter contains just five pure all natural ingredients: figs, water, sugar, lemon juice, and pectin.
The taste is like very yummy, very ripe figs, but deeper and more complex than eating a fresh fig. After reading the Fig Butter post in the Fearless Flyer, I learned there are three different kinds of figs used to make it and surely this is one of the reasons the flavor profile is so complex.
For breakfast I made a piece of TJ Tuscan Pane toast with some TJ crunchy Peanut Butter and put this FIG BUTTER on it. What a heavenly combination! Try it!
In fact the main problem with this fig butter is its too good, I bought it yesterday and between my wife and myself, the jar seems to be half gone already. Next, I will have to sample the other fruit butters TJ sells. Mango, Pumpkin, Lemon, etc… An 11 oz jar of TJ’s fruit butters costs $2.29
CLASSY TIP: Next time you have company over and do a cheese plate, put a small dish of this Fig Butter out with the cheeses (like Brie, Unexpected Cheddar and some hard cheeses. Your guests will rave over the way this goes with the cheese. A few drops of fresh lemon juice mixed in with the jam and it will be even better.
…Working with Maine-based culinary craftsmen, focused on old-fashioned, farmstand goodness and flavor, we created Trader Joe’s Fig Butter. It starts with a medley of fresh, ripe figs: Mission figs for their extreme sweetness, Calimyrna figs for their distinctive nutty flavor and Conadria figs for their nutty-sweet balance. The whole figs are dried, ground and then crushed before being slow-cooked, in small batches, with sugar, lemon and pectin. It’s a simple recipe using only the finest, freshest ingredients, and no preservatives or artificial colors. The result is full fig flavor concentrated in a smooth, spreadable butter.
In some markets a great deal of butter is retailed from tubs. (Photo credit: Wikipedia)
FROM TJ FEARLESS FLYER – BAGEL WITH CREAM CHEESE AND FIG BUTTER
Fig Butter Cream Cheese Bagel
Trader Joe’s Fig Butter is a favorite ingredient among recipe testers and tasters alike in our test kitchen, and it’s easy to see why: it shines in sweet and savory applications, packs a punch of flavor in a compact jar, and it’s just downright delicious. Elevate the standard bagel & cream cheese with a healthy dollop of said Fig Butter, followed by chopped walnuts, dried apricots and a generous drizzle of honey.
1 package TJ’s Cream Cheese, quartered and softened
TJ’s Fig Butter
Handful TJ’s Dried Apricots, diced
Handful TJ’s Walnut Baking Pieces
Your favorite TJ’s Honey
DIRECTIONS
Remove lid from fig butter. Microwave on half power for 30-second intervals, stirring in between, until warm. Set aside. Toast bagels per your preference. Top each half with cream cheese, spreading to cover bagel. Drizzle with warm fig butter. Top with diced apricot and walnuts, followed by a generous drizzle of honey. Enjoy immediately.
Disclaimer: I only tried this at the Sample Station. In fact I confess the Sample Station is the locus where I usually gravitate to almost immediately after I enter Trader Joe’s. I check out if they have something interesting to taste that day, and of course to grab myself a little cup of free coffee. Don’t you? Truly the Coffee Station is one of the best things about Trader Joe’s, isn’t it? Every supermarket should copy them; going shopping would be much more fun.
Kimchi Fried Rice is a fairly new item and TJ’s seemed to be promoting it quite a bit. Recently it was the product “on sample” 2 or 3 times that I had been to TJ’s of late. What I found funny was they had a sign next to the samples: Its said something like, “Warning: Spicy! Try at your own risk! If you can’t take spicy food, be careful!” Then I tasted it and my first thought was “Huh? This is spicy?”. Seriously to me it was about as spicy as baby food (I can take the heat). I started discussing this disconnect of the “WARNING” sign with the TJ employee who was in charge of the Sample Station at the time. He was of the same opinion – the Kimchi Fried Rice is not spicy at all! He cracked me up when he told me however how many people actually complained “Jeez this is so spicy” after they tasted the Kimchi Fried Rice on sample. So many that they put up the “warning, spicy” sign!
So here is what I thought after tasting the Kimchi Fried Rice. My wife is Korean-Japanese. So I knows me some Kimchi Fried Rice (the authentic Korean kind). I adore it. I can even cook a decent version myself. So if I compare that taste to this stuff, I just have to say this is a pretty bland, insipid version. The two times I tried it was soft and fairly mushy, plus it had barely any kimchi taste; To me, its flavor profile was just weak, which I attribute to an industrial production of such a “homey” dish. For one, truly Kimchi Fried Rice needs real garlic flavor, as well as Kimchi. This barely even had any garlic nor Kimchi flavor for me. The real thing is a fantastic dish, and this? Frankly to my tastes perhaps it would be suitable for babies (ok maybe Korean babies). Now having said that – Trader Joe’s does have a decent “ethnic” fried rice. TJ’s JAPANESE FRIED RICE is actually pretty good. In my years, I’ve eaten tons of both Kimchi fried rice and Japanese fried rice and know what these should taste like, and I can cook decent versions of both.
So, sorry Trader Joe’s but in my opinion your KIMCHI FRIED RICE is a big miss!
If you try it, also try the JAPANESE FRIED RICE next time and see which you prefer. Pretty much same as TJ’s another new “Korean” addition, Trader Joe’s Kimchi, which I found such a poor product I actually “returned” it! Perhaps those who don’t live in a city where you can buy real kimchi sold at a Korean market, might think “so this is kimchi, tasty”. Actually if you had real Kimchi you would know this stuff is not even close to being as tasty as a real Korean-made kimchi – for example this brand (Tobagi) of Napa cabbage kimchi I get at H-MART supermarket on 32nd Street (Manhattan’s Korea Town). If you A/B taste tested this prepared kimchi vs. the Trader Joe’s version? It would be almost a joke, its just no comparison! Anyone who’s been to a Korean restaurant will know the real taste of kimchi. At $1.99 (10 oz) you can try TJ’s version and see for yourself. Let me know what you think.
RANT
Kimchi bokkeumbap, kimchi fried rice in Korean cuisine (Photo credit: Wikipedia)
This is a package of Trader Joe’s ‘Uncrystallized CANDIED GINGER’.
Its back!
Yes, its true. This now almost mythical TJ product is finally back in stock after being MIA and off the shelf at Trader Joe’s for more than one year!
Possibly due to some labeling issue (I heard some manager mention sulfites), possible due to supply issues, this was off the shelves at Trader Joe’s for a long long time. I mean over a year! Seems they’ve solved whatever the issue was because its back on the shelf. And the label on the back has only two things on it, ginger and sugar. Pretty natural product.
So I can finally get my fix for this (very) spicy adult candy. (Now should I buy a case?)
My morning brainstorm in the shower thinking about what to eat for breakfast. In a Euraka Moment, thinks I, “Why not “make” my own raisin bran? No, not with just regular TJ’s raisins but with the Golden Raisins I just bought yesterday.” The Golden Raisins. Plus TJ’s Bran Flakes (which is bar none best bran flakes made)?
YES – you heard that right
“Golden Raisin Bran”
And I did it. And it was…. MIGHTY, MIGHTY FINE!
Try it for yourself! Why has no one though of this before? Am I a genius or what?
Recipe: Put some Bran Flakes in bowl. Add a small handful of the Golden Raisins.
Milk. A little sugar. Yogurt topping? Nice.
Done.
Eat up.
OMG, right?
You must, must must try these two TJ’s items together
Then tell me if the combination is not the best damn cereal you’ve ever had.
reduces bacteria and inflammation
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
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