This package can make a really really good coleslaw. We really liked the slaw made with this, a variation from a regular salw made from cabbage. To make the slaw, I basically used the recipe on the package with one difference. I used way less than the “one cup” of your favorite salad dressing as they suggest. You don’t need that much; if you need more sauce just add a little vinegar and a little honey or palm sugar. Yes it does say “organic shredded broccoli stalk”. I promise you won’t even know, the finished slaw will soften up and be like any regular coleslaw after it marinates for awhile (20-30 minutes). Personally I never throw out the stalk when I make broccoli, I peel and cook it – but when I met my wife, she just chopped of the head and threw out the rest!
(here’s my modified recipe) COLESLAW : Dump the package in a bowl. Add one grated apple (grate on box grater with skin), add a handful of dried cranberries or golden raisins, add about an ounce or two of Organic Apple Cider Vinegar and add just enough of your favorite dressing to lightly coat things (maybe a 1/4 to 1/3 of cup? The package says 1 whole cup of dressing – come on, that’s way too much. I used TJ’s Organic Ranch Dressing. Or you can just add some mayo. A sprinkle of DILL SEASONING will be nice in this. Mix everything up and let it sit for about 20-30 minutes in the fridge to marinate. It will soften up. The slaw can easily stay in the fridge for the next day. This is a very tasty and healthy side dish!
And you can cook this too. Just sauté these veggies for about 3 minutes in a butter or olive oil if you prefer a cooked dish.
Interesting find at Trader Joe’s. Dwarf Banana Plant in Pot ($14.99)
Classify this in, “Now I’ve seen everything ?!” BTW those perfect yellow bananas you aren’t real, they are cardboard cutouts! Fakes! (or Aspirational) So realistic looking, the pictures even have some black spots!
Will these plants really grow (dwarf?) bananas? I’m curious…. Sign says “needs at least 8 hours direct sunlight/day”
These seem to be pretty popular so I checked them out. My take was they are super cute for one thing if you serve them to someone. Taste wise, they’re pretty good. The chocolate coating was good, the ice cream good, however the one in these is not quite as good as TJ’s “premium” coffee bean ice cream, COFFEE BEAN BLAST. The cones had a slightly stale texture especially at the bottom. So while OK, frankly these wouldn’t make me want to give up a scoop of TJ’s excellent “super premium” Coffee Bean Ice Cream instead of these if given a choice. So while really cute to serve to someone, personally I would prefer a scoop of the better ice cream. The MINI CONES come in a package of 8 for $3.79. If I had a choice of picking this product over a quart of ice cream which is almost the same price don’t think I would get these. I’d get the bigger ice cream, better taste and value, over the “cute factor”.
“Light nutty flavor that is great in oatmeal, smoothies, pancakes and waffles.”
RANT
Unfortunately Trader Joe’s discontinued a very good product they used to carry, Whole Roasted Flax Seeds – and replaced it with this one: ORGANIC GROUND FLAXSEED MEAL. Meal of course meaning they pre-ground the seeds.
You know there are people who buy ground coffee. Other like myself prefer to buy coffee beans. Reason being, coffee beans which you grind before using it is so much fresher.
I preferred to buy the whole flax seeds which I would grind myself, which was not terribly hard to do in a hand grinder I got.
That way the flax seed meal was totally freshly, compared to flax seeds already ground up here.
I used to grind the whole flax seeds up with a second coffee grinder, I use for grinding things besides coffee, like some seeds and whole spices. I would grind up the whole flax seeds every day or so, which is ideal as they contain natural oils which are best fresh .
I think Whole Foods might sell whole flax seeds?
For the time being, I got this new version that Trader Joe’s replaced that product with. I use flax seeds in a few ways, for mixing into my Kefir, and smoothies and or adding into baked goods or pancakes.
Sadly I found that these pre-ground flax meal is not as good. The taste is off to me. I don’t know if they use Golden or Brown flax seeds, it looks like it’s made from a dark and a light seed.
I’m sure Trader Joe’s wanted to make it “easy” for you (as in, “what kind of customer is going to grind them themselves”?) Guess what, I did it, it’s not terribly hard and was preferable to me at least if you care about the flax meal being super fresh.
So get this if you want them pre-ground. Be sure to refrigerate the package after opening to keep as fresh as possible. Maybe even keeping this in the freezer is best?
In short, that discontinued whole flax seed was a better product. Grinding them ourselves guaranteed freshness, which this does not. So another RANT!
$3.99 / 1 lb
Another option might be to just buy whole flax seeds (AMAZON) These aren’t toasted but you could do that yourself pretty easily. (MAR 2026 cost is $6/lb)
Trader Joe’s “SPICY JOLLOF SEASONED RICE MIX” with dried tomatoes, onion and garlic
There was actually a little controversy across the internet when this product first came out, as some viewed this as a bit of cultural appropriation on Trader Joe’s part. What is JOLLOF RICE ? It’s a very famous African dish eaten widely across parts of West Africa, especially Nigeria, Ghana, Senegal and The Gambia. Even in Africa the dish has a little controversy. Whose version is the best? Is it Nigerian or Ghanaian – or Senegalese where it has a different name (Tchebu Jen) ? The dish is considered the national dish of Senegal where it’s Thieboudienne or Tchebu D’jen. (The word “Jollof” is an English variation of the word “Wolof” which means both a language and a people/tribe)
In my lifetime, I’ve eaten many many plates of authentic Senegalese Tchebu D’jen in many African restaurants back in the day when there were a dozen African restaurants on 116th Street in Harlem when the street used to be known as Petit Dakar . I love this dish and variations of it. Taste a real version of this dish if you ever have the chance. An authentic “JOLLOF RICE” (aka Party Rice, aka Tchebu Djen) from Nigeria, Ghana, or Senegal is an amazing dish. It’s complicated to make with a number of ingredients, another reason that Trader Joe’s coming out with this “instant” version caused a wee bit of controversy on the internet. The mix was developed by a Nigerian family here I believe.
Here’s my take. Out of the package, this is a far, far cry from an authentic African Joloff Rice. I fixed it up when I made it. It has some potential if you fix it up to make something better, not close to what your Nigerian granny would make but something semi-OK and better than just making this package as is.
Here’s my suggestions on how to fix this up: In a large pot, put a tablespoon olive oil and butter (you probably don’t have Palm Oil which is best) Stir in a huge tablespoon of tomato paste. Cook for 30 seconds and add a chopped up tomato, 1/2 a chopped onion, 4 cloves of garlic minced. Cook 2 minutes, then add your cooking liquid (water, but chicken or veggie broth would be better). 3 cups as the package says is a lot. I reduced to about 2 3/4 cups as the veggies have water. Add a few carrots and a 1/4 cabbage. Boil for 5 minutes. THEN add the package of this “JOLOFF RICE” mix. Add some Smoked Paprika and as much as you like of some spicy mix of PERI-PERI, BOMBA, or ZHOUG . Once it boils lower to a simmer and cook covered for 20 minutes. Turn off heat. Let it sit 5 minutes covered to absorb all liquids. When you are ready, serve rice with vegetables on the side/top, and serve some of those spicy sauces on the side for people to adjust to their tastes.
Tchebu Jen is made with smoky dried stockfish in the broth and served with fresh fish. I ate it with some fish on top (smoked sardines and salmon) Other ideas are serving this with grilled chicken or maybe grilled SHAWARMA chicken.
TJ’s SPICY JOLLOF SEASONED RICE mix is $2.69 for an 8 oz package.
“Originating in West Africa as far back as the 14th century, Jollof rice is more than just an esteemed and storied dish, it’s a cultural force of its own. It’s served as the inspiration for countless recipes across the African diaspora, including jambalaya and gumbo. It’s even sparked a friendly (if not, at times, heated) rivalry between a handful of nations regarding who makes the best version. If you’ve ever had the chance to try it, you know exactly why it’s remained such a vital part of African cuisine for over 700 years.”
Absolutely great pantry item. For something that just comes out of a can, I have to say this chickpea dish is really tasty. Super easy. Pretty cheap! This can even become dinner in a snap.
The Greek flavors here are all good, with lemon, parsley, cumin, garlic and black pepper and as this is sitting, marinating, the seasonings have permeated into the chickpeas so they are way more tasty than if you just these on poured.
If had any complaints about this my only very small complaint would be the oil as of course, this has soybean oil (cheap) as opposed to olive oil (expensive) to cut down the cost. However this is easily fixed – Just add some of your own good olive oil.
I poured off most of the sauce and added a glug of good Greek Extra Virgin Olive Oil, which improved it, of course. Add a squeeze of fresh lemon juice too while you are at it, which will brighten it up so it tastes like you almost made it yourself. This would be great for say a picnic. We ate it as a side dish with some Falafel and thats a good match. Or add a can of this on top of salad greens to add some bean protein. Trader Joe’s describes this as kind of a “deconstructed hummus” as it has many of the same ingredients in it as hummus does. In fact I served it alongside some hummus and even put a bit of this on top of the hummus which is a typical serving style to put a few chickpeas on top.
So useful. I consider this a must have item in the pantry.
“These are really seedy, really crunch savory flats, made for us in Norway using the bakeriets proprietary process. The crispbreads make a wonderful snack on their own or are perfect with cheese and soup.”
Salmon and cucumber on crispbread – open faced sandwich
In Norwegian, they are known as “Knekkebrod”(Crispbreads). I’m crazy about these super crunchy Scandinavian crispbreads / crackers, and I buy these all the time. I always want to have these in our house. These are good for breakfast, lunch or dinner, As far as crackers go, these are not Junk Food but Health Food. They’re absolutely loaded with seeds and whole grains. They’re super healthy crispy platforms for almost anything.When we say these are “crunchy” we’re not kidding, they’re stupendously crunchy, as in can’t hear yourself talk crunchy. These make a great match with your favorite hummus or any dip or spread. They are great for those Scandinavian open faced sandwiches of course. Load these up with some Lightly Smoked Salmon with cream cheese or mayo (see pic below) and you will be in Heaven (or more appropriately, Valhalla). Smoked Salmon is great too of course. Cheese of any kind. Ham… you name it, it tastes great on these. You can break them in half carefully to make a smaller size if you want. A Top 10 Trader Joe’s Item!
PRODUCT OF NORWAY. 8 oz package is $2.99. I would buy them again.
” This unique take on corn combines flavors inspired by Elote, a popular street food in Mexico. Our version is lime spiked slathered in a smoky cream sauce and topped with authentic cotija cheese. “
I find this to be really good Trader Joe’s product. Find this In the frozen veg section. When you open the bag you see corn plus some large pellets. This is the sauce, frozen up, a neat trick. The pellets melt up as you heat it coating the corn in a nice sauce. When its ready to serve you sprinkle on a little package of included grated Cotija cheese (kind of Mexico’s parmesan). Everything works together to make a delicious corn dish inspired by “elotes“. It can be a great side dish for tacos, maybe Carnitas.
“For this at-home version of what’s often called street corn, we’ve opted to take the kernels off the cob. We’ve enrobed the corn in a creamy, smoky sauce that melts off as the corn heats – it seems magical, but it’s really just simple thermodynamics. It’s also spiked with lime juice and studded with cilantro, lending additional authenticity. A packet of Cotija cheese is included in each package of Corn – when the corn is heated through and ready to serve, sprinkle the crumbled cheese on top. It’s the ideal finishing touch to this crunchy, sweet, smoky, spicy dish. Present it as a side dish with a Mexican-inspired meal, or serve it in individual ramekins as an appetizer course.”
Imported From France. One of the best buys at Trader Joe’s has got to be the real French Dijon mustards they sell. A steal at $1.69.
I love both varieties, both the smooth and grainy versions are terrific. I really love the grainy “Whole Grain” Dijon Mustard with whole grains of mustard seed. The two bottles used to be the same price but now the grainy is $1.99, still a bargain. If you learn how to make a basic “vinaigrette” salad dressing you are set for life and will never have to buy salad dressing, you’ll make restaurant quality dressing in 5 minutes. Either of these Dijon mustards will work great for all kinds of food. The regular Dijon has a kick. The grainy one a bit less. Besides being great on their own, you can use either mustard to marinate and/or coat things to grill, for example, chicken breasts, salmon, or meats. Making sandwiches with Dijon will up your game. Steak with Dijon mustard is the French way and goes great together. Cheese? Yes please. These two are absolute staples for your fridge. Mine always has both.
Trader Joe’s CHEDDAR CHEESE WITH SCOTCH BONNET PEPPERS AND SWEET RED PEPPERS
The name may lead you to think this cheese is going to be really spicy. It’s not, it’s mildly spicy with sweet red peppers mixed with some scotch bonnet peppers which balance out to “Sweet With Heat” as the label says. I found this cheese to be really tasty. I would buy it again. $8.99/lb
Trader Joe’s Rants & Raves (mostly raves, a few rants) 
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