TJ’s GREEK YOGURT with HONEY


This is what I have started to buy at Trader Joe’s pretty regularly. It’s very lightly sweetened from the honey and I find perfect especially for breakfast with some fruit and my granola in the morning. But I also find other uses for it. I use it like “creme fraiche” or whipped cream as a topping for desserts with a bit lower calorie count than either of those. TJ sells it in a big 32 oz container for $4.99 or small cups for $1.29. It’s quite yummy.

TJ’s Giant Peruvian Inca Corn (Choclo) Snacks


Trader Joe’s Giant Inca Peruvian Corn salted snacks.

JUST CORN!

I think these are just delicious. These are my new favorite snacks. Crunchy… we’re talking Super Super Crunchy. They are a “PRODUCT OF PERU”. From a variety of Inca Corn called “Choclo“. which has HUGE kernels, grown way up in the Andes Mountains. It says only three ingredients, CORN, oil, salt. OK, I wish the oil wasn’t palm oil but still very simple, with only 3 ingredients with the main one of course being just corn. That’s pretty Natural and probably way healthier snacks to munch on I think say compared to your potato chips.

Filled with corn-y goodness. $1.99 an 8 oz bag.

Gluten Free of course!

TJ’s Roasted Whole Golden Flax Seeds


(UPDATE: Since posting this, unfortunately TJ’s DISCONTINUED this product. They replaced it with ground flax seed meal – Bummer!)

JUST FYI – HERE’S A LINK TO ORGANIC WHOLE FLAX SEEDS – AMAZON

https://amzn.to/3P7cZ03
plus, someone recommended these: https://amzn.to/3AAKm5E

Trader Joe’s Roasted Golden Flax Seeds (whole seeds) – “Naturally rich in Omega-3, Lignans and Dietary Fiber”

You may know that flax seeds are probably one of the healthiest things you can eat. We’re talking Super Food healthy ! For one thing flax seeds are loaded with Omega-3 fatty acids and are high in protein and fiber. Heart health: studies have shown just by eating 2 tablespoons of flax seeds a day, they can lower blood pressure 10-20 points. Personally every day I eat 2 spoons of flax seeds, which I grind up and mix with yogurt and/or soy milk in my breakfast cereal. I add some chia seeds to boot! You can also put theses in your smoothies.

Up to now I bought flax seeds (raw) in Bulk at a health food store. Then I saw these Roasted Flax Seeds at Trader Joe’s. After trying them I decided these are better tasting than the other ones. Why? Roasting them definitely improves the flavor of flax seeds making them more nutier tasting and crunchier.

You can either eat them whole or grind them up (coffee grinder or morter and pestle). You can sprinkle flax seeds on your morning cereal, put them into baked goods and sneak them into foods like baked goods as well as add them to your smoothies.

$2.99 / 15 oz bag

TJ’s CHANNA MASALA (spiced chick pea curry)


Trader Joe’s Channa Masala (spiced chick peas with onions, tomato and spices)

Vegetarian

Trader Joe’s has quite a number of very good Indian foods in Frozen. Many of them are worth exploring, but this is one of my favorites. The next time you are thinking of an “Indian food night” I would definitely recommend checking this dish out.

Trader Joe’s frozen “Channa Masala” is very flavorful and very authentic tasting. Whenever I eat this I usually think, this could have been delivered from an Indian restaurant. That is how well spiced the dish is.

To cook it, you can either heat it in the microwave or you could cook it on the stove which is the way I usually do it. I let it defrost for about a 1/2 hour, then slip the frozen puck out of the package and put in a pan with a tablespoon of water. I always eat this with Naan or TJ’s excellent Malabari Paratha and Basmati Rice.

PS – no one says you can’t add something to this. I often add something ; for example frozen spinach or some packaged “greens” (kale, etc) then another pat of butter. This variation with added greens is an excellent combo.

$1.99 (10 oz package). Higher now due to price increases.

TJ’s Hot & Sweet Jalapeños


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TJ’s Hot & Sweet Jalapeño Slices

OMG, these are SO blody good! Another simply brilliant condiment from TJ’s something Trader Joe’s seems especially good at coming up with. Slices of picked jalapeños sweetened with organic cane sugar added to make them Hot & Sweet which makes for an even improved version over TJ’s regular pickled jalapeños (also excellent). First off yes these are SPICY HOT ! Hotter than the regular TJ pickled jalapeños. There are whole dried red chilis in the jar plus it says pureed jalapeños also to ramp up the heat level. We just adore these. We put them on so many things. My wife and I dream up new ideas for things to put these on. Last night we put them on top of grilled hamburgers (on toasted brioche bread). Ok this is a no-brainer and of course they were freakin’ delicious on hamburgers… or hot dogs or sausages or sandwiches. For breakfast this morning I put a few slices of these hot and sweet babies on my toasted bagel with cottage cheese. They went perfectly with the mellow cottage cheese to spice up something that otherwise would be pretty boring, so these are a Great Combo.

The bottle has good suggestions on the label, such as add them chopped up to your guacamole. For that matter add some chopped up on top of your avocado toast! Grilled cheese? Oh yes, these go perfectly put some in with the cheese before you grill them so they mix into that melted cheese (chopped or whole if you want big spicy bites). Scrambled eggs? Oh yes, again delicious. Ditto with cream cheese and crackers. Brilliant. Especially with the Red Chili Crackers. For nachos? Another no-brainer. Finally do not ignore TJ’s suggestion about not wasting that leftover juice in the bottle for using in marinades. This hot and spicy pickle juice is amazing. I keep of bottle of just that in the fridge.

Here’s just one idea: SPICY CHICKEN – Marinate BONELESS CHICKEN (BREASTS or THIGHS) in the spicy juice for 30-60 minutes (or overnight in the fridge). Drain and grill them with a generous sprinkle of Ajika Georgian seasoning. When done, spoon a little extra spicy syrup on top of the finished grilled breasts with their own pan juices. Dot with a few slices of the jalapeños. You’re welcome.

$2.50/12 oz jar

RAVE

TJ’s Washable PAPER PLACE MATS


Trader Joe’s Washable Paper Placemats

Wait up, what….?!!! Trader Joe’s sells place mats? Yeah you read that right. These place mats recently appeared in the New Products “home goods” area at my TJ. Looking at them they so totally say “IKEA” cool to me. These intrigued me, then reading the label about how they’re made from “Supernatural Paper” (!) that really got me interested. Honestly I’m always intrigued that TJ’s has any home goods type things at all. They seem to especially appear around the holidays (I slightly regret not getting some olive wood bowls and cutting boards I saw last Xmas but they were a bit pricey even for TJ’s, but they looked beautiful and handmade). Anyway since we needed to replace some old place mats and these were just $10 bucks for a set of 4, I just grabbed them in kind of an impulse buy. I picked a darkish color out of the 4-5 colors on offer as I thought this darker grey / green color would hide dirt best. These mats are on the thin side meaning when you pick up a glass that was on them you may see a little ring depression where it was, but it brushed out easily by just swiping it with my fingers. They have what I might call all kind of faux leather texture. Feels a little like thick waxed rubbery paper? I believe there are two pieces sown together. “MADE WITH SUPERNATURAL PAPER (cellulose and latex). Latex = rubber. They say “CAN BE WASHED” (hand wash separately). I think I will avoid that if possible, and just wipe/wash them daily. Wiping them clean with a soapy sponge seems to work fine. I had a little stain from some food and just wiped the mat with a damp rag with a little soap and that took off the stain as I hoped. So the rubbery, waxy covering seems to work. I like them for a change from our textile place mats. My wife complained about the white stitching they have on the edges but that doesn’t bother me at all, I kind of like it. They have a funky feel going on…in a good Ikea way. The more I have used them and lived with them I have grown to like them more and really dig the funky Ikea-ness of these.

If you see them, check them out at least with a feel and see what you think. They are $10 for set of 4 mats ($2.50 each) and come in about 5 or 6 colors. Personally I would lean to the dark / earthy colors for hiding stains.

I found this online. Are they the makers of “Supernatural Paper”?

TJ’s Everything but the Bagel Seasoning Blend


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Is Trader Joe’s “Everything but the Bagel Seasoning” blend the bomb that everyone on the internet says it is? Well, yes. It’s terrific. It’s a classic blend of seasonings which obviously, bagel makers originally threw together perhaps a hundred years ago. TJ’s has an excellent version which is a blend of: white sesame seeds, sea salt flakes, poppy seeds, dried minced garlic and onion plus black sesame seeds. Now if by any chance you happen to be a “New Yawker” and grew up your whole life intimately acquainted with “Everything Bagels” then you already know how good this seasoning tastes. As a kid the Everything Bagels were frequently the ones our family usually fought over in a batch of fresh H&H assorted bagels my dad used to send us out for.

When Trader Joe’s introduced this seasoning blend it was such a major hit, sometimes it even got sold out. It just flew out of the store. Its so successful that TJ’s have now even started putting the seasoning on other products, such as smoked salmon (a great combo) and I even saw it in a new popcorn variety! In my opinion it’s especially the dried garlic toasty bits that make this so good. I really enjoy sprinkling EBTB on top of a TJ Artisan everything bagel topped with cream cheese and tomato (or sliced cucumbers or smoked salmon) plus more “everything” on top of the whole thing to Super Size the everything seasonings! This Everything seasoning is great on so many things: Scrambled eggs, avocados, avocado toast, grilled or smoked salmon, tuna fish sands, mashed potatoes, grilled vegetables, hamburgers, grilled chicken, cottage cheese (yes!), salads, steaks…. you name it, it will probably be good on it. So if you’ve been wondering if this actually worth the hype, the answer is Yes. Great stuff!

$1.99 jar (2.3 oz.)

https://www.eatingwell.com/article/291465/50-ideas-for-using-trader-joes-everything-but-the-bagel-seasoning/

https://www.epicurious.com/expert-advice/everything-you-can-do-with-everything-bagel-seasoning-article

TJ’s HABANERO LIME FLOUR TORTILLAS


Trader Joe’s HABANERO LIME FLOUR TORTILLAS ($2.69, 17 oz package of 10)

Some countries have regional food “divides”. For example traditionally in Mexico in the North they lean towards using flour tortillas (Tortillas de Harina) while in Southern Mexico mostly they prefer corn (Tortillas de maiz). I generally prefer corn tortillas as they’re more flavorful and have a chewier texture especially when cooked. Still sometimes I buy flour tortillas as they have certain qualities that make them useful for some things. For one, flour tortillas are softer and more pliable so easier to fold. They are usually bigger too so can hold more ingredients inside which is why they are used for burritos. They can also be used for sandwich “wraps” too. Trader Joe’s HABANERO LIME FLOUR TORTILLAS are an interesting choice as they bring a bit of flavor to the tortilla. These have a little bit of heat in them from habanero chiles, plus a bit of lime flavor. They have a lovely color, tinted reddish orange from anatto seed (a natural food coloring). Package says “MEDIUM HOT” but remember when you add fillings that moderates the spicy level.

Last night, I made Quesadillas (vegetarian actually) for dinner with these Habanero/Lime tortillas. Filling was: Pepper Jack Cheese, Soy Chorizo and TJ’s Refried Salsa Pinto Beans (which I gussied up*). Topping of avocado, tomato, more cheese and Green Dragon SauceMore Refritos on the side…. They were really tasty!

Need a recipe for Quesadillas? Here’s one…

  • TIP – Out of the can, TJ’s Salsa Pinto Refried Beans are really boring. They need a little work if you want them to have some taste. I add olive oil, oregano, cumin, chile powder and a little Green Dragon or Zhoug. Cuban Style Spice Blend works great with these or any beans. Warm frijole refritos over low heat, stirring often so the bottom doesnt burn. Some cheese on top is nice!

TJ’s GINGER HAND CREAM


RAVE

Trader Joe’s Ginger Ultra Moisturizing Hand Cream ($4.99)

The package caught my eye. Catchy design. “Ginger? Hand cream?” That’s an interesting combination. I bought some for for my wife, a big hand cream user, to try. I asked her opinion of it….

“Fantastic product”

I put some on and sure enough, it smells great with a really nice clean ginger smell from “ginger root extract” (ZINGIBER OFFICINALE). It’s got a few recognizable ingredients (to me) the first two being shea butter and coconut oil. Personally what got my attention originally is the clean simply graphic design which is brave as they went with a text wraparound on the box with only half of “Ginger” hanging off the top of the box in a long narrow San Serif type. Notice how your brain just completes the word?

I’m going with my wife’s 2 word review, a “fantastic product” (and she’s tough so that’s a double RAVE) a reasonable price, smells great, and works great to moisturize your skin. What’s not to like? At a big name beauty shop this would cost double the price. Another good health and beauty product from Trader Joe’s. Worth trying.

gingerhandcream2

Trader Joe’s ITALIAN BOMBA Hot Pepper Paste of Fermented Calabrian Chili Peppers


bomba1

RAVE

Since it first appeared, Trader Joe’s Italian “Bomba” Hot Pepper Sauce blew up all over the internet as one of Trader Joe’s best new offerings. In this case, any hype you’ve heard about how good TJ’s “BOMBA” is, is 100% justified. This stuff is incredible. Sorry I won’t be saying “it’s the bomb” (even though it is). However I will tell you that we just freaking LOVE this stuff, and put it on many, many things. Since first trying this its become a condiment that we have to have in the fridge at all times. Here’s why.

BOMBA is a condiment made from crushed up fresh Calabrian red chile peppers that get fermented. By now I’m sure you’re well aware about how fermentation adds complex flavor elements to foods. When you taste this paste you will notice a little bit of funkiness. That is it’s fermentation and it adds a magical addition of, you guessed it, UMAMI. Giving this stuff more complexity than just a “hot sauce”. Now Bomba sauce is a bit spicy but it’s not really spicy. It’s nowhere near a knock-your-head-off hot sauce, skulls on the label, kind of spicy. This has a tolerable level of spicy PLUS flavor! As a spiciness test, I just put a small spoon of Bomba in my mouth. While I got “yes this is spicy”, it didn’t want to make me want to drink a glass of milk or anything. I got something beyond just “spicy”, there that funkiness, even a bit of sweetness. So depending on the amount you use, you can adjust the level of spicy to your taste and palate, and if you add even just a tiny bit to dishes – I’m talking a quarter of a teaspoon – it will add wonderful flavors that may surprise you.

How to use Bomba ? Of course this is going to be great added to tomato sauces, say on pasta or pizza or what have you. But what about other pasta dishes? A spoonful mixed into your Spaghetti Aglio e Olio? For sure! A little bit in your Carbonara? Controversial perhaps but I do it, and it is terrific. What about all those Gnocchi you love from Trader Joe’s? Regular, cauliflower, kale, shelf stable or what have you… OMG folks, a dollop of this Bomba with garlic and good olive oil will make your gnocchi soar. Still, Bomba is more than “just for Italian” food. I put a little bit into my scrambled eggs. It’s divine with eggs of any kind. A drop of it onto of my buttered, toasted baguette is great. A little bit mixed into avocado toast or guacamole. Add a little bit of Bomba to your marinade for meat or chicken. Dips and sauces? Perfect. You can mix this up with some Greek yogurt (or mayonnaise for that matter) for an instant wonderful sauce, to top some cooked Chicken Breasts, Shrimp, or Tofu as well. Or try that mix as a dip for some chips. Drizzle some with olive oil and garlic on your roasted veggies. Add a spoon of this to your soup or most any sauce to give it some jazz. I even love it on cottage cheese on toast (no, seriously that’s really good). On my sardines on toast. I suggest adding some fresh garlic when using Bomba. Of course these two go very well together. Asian food?! OMG yes, yes, yes! Honestly the list of things and types of food Bomba can improve and go with is endless and I promise, you will discover uses on your own (please share some with us in the COMMENTS below). TJ’s Bomba is truly a premium gourmet offering. Amazingly Trader Joe’s sells this for $2.99 a jar, which is honestly incredible for such a product. Oh and it’s really Italian, it is a “Product Of Italy”. I have found it sold out on occasion as its a big hit. So if you like it, next time grab an extra jar to keep in the pantry like I do (but just one, leave some for me, and the next guy!) Ingredients are: Chilies, Sunflower Oil, Olive Oil, Basil, Salt, Ascorbic Acid, Citric Acid. Honestly even if you are not really the “hot sauce type” I suggest you get a jar of this to try. Calabrian chili’s are not super hot; they are in the “medium” spice level. People can pop them in their mouths easily. Personally I can’t live without having a jar of Bomba in the fridge now and if you try this, you may feel exactly the same.

TIP: I add a bit of Extra Virgin Olive Oil after I open the jar to “seal the top” off from air and keep it freshest for longer. Keep the jar in the fridge. Take it out 15 minutes before using if its congealed.

If you tried BOMBA and have any Comments feel free to share them.

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